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The Genetic Diversity of Cacao and its Utilization. By B. G. D. Bartley. Wallingford, UK: CABI Publishing (2005), pp. 341, £75.00. ISBN 0-85199-619-1

Published online by Cambridge University Press:  16 January 2006

Rob Lockwood
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Type
Book Review
Information
Experimental Agriculture , Volume 42 , Issue 1 , January 2006 , pp. 122 - 123
Copyright
© 2005 Cambridge University Press

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