Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-24T10:59:02.276Z Has data issue: false hasContentIssue false
  • English
  • Français

Cultivars and sequential harvesting influence physiological andfunctional quality of strawberry fruits

Published online by Cambridge University Press:  23 May 2014

Pankaj Kumar Kannaujia ,
Ram Asrey ,
Kavita Bhatia  and
Sunil Kumar Jha
Get access

Abstract

Introduction. Strawberry is basically a temperate fruit, but, due to itsshort production cycle (100–120 days), it has now become the fastest growing crop in thetropical and sub-tropical regions of the Asian nations. In India, farmers of northernplain regions transplant the strawberries before the onset of the winter and keep onharvesting until early summer. Not much is known about the impact of the harvesting season(winter and summer) on the accumulation of health-promoting substances or on qualitytraits. Considering the existing research gaps and practical utility, the present studywas undertaken. Materials and methods. Four varieties were grown on raisedbeds with black polythene mulch, and a drip and fertigation system. Fruits were harvestedat the ¾ colour (scarlet) development stage and observations were recorded on differentphysiological and functional attributes consecutively during three harvesting months.Results and discussion. Our results indicated that both cultivars andharvesting months affected the physiology and functional quality of strawberry fruit.Anthocyanin, ascorbic acid and total antioxidants were found to be higher during March.Ascorbic acid content registered ≈ 50% reduction during advance summer harvesting (April).Among the tested varieties, Camarosa gave better results during all three harvestingmonths in terms of desirable quality traits. Conclusion. Our findings showthat there are some varieties such as Camarosa which have the potential to producefunctionally superior fruits over other cultivars even during early summer. Theinformation presented may be helpful in selection of suitable cultivars, and postharvesthandling and processing measures for strawberry fruits harvested during differentmonths.

Keywords

IndiaFragaria ananassafruitsqualityharvesting daterespirationhealth foodsIndeFragaria ananassafruitsqualitédate de récolterespirationaliment santé pour hommeIndiaFragaria ananassafrutascalidadfecha de recolecciónrespiraciónalimentos sanos
Type
Research Article
Information
Fruits , Volume 69 , Issue 3 , May 2014 , pp. 239 - 246
Copyright
© 2014 Cirad/EDP Sciences

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Wang, H., Cao, G., Prior, R.L., Total antioxidant capacity of fruits, J. Agric. Food Chem. 44 (1996) 701–705.CrossRefGoogle Scholar
Heinonen, I.M., Meyer, A.S., Frankel, E.N., Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation, J. Agric. Food Chem. 46 (1998) 4107–4112.CrossRefGoogle Scholar
Wang, S.Y., Lin, H.S., Antioxidant activity in fruit and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage, J. Agric. Food Chem. 48 (2000) 140–146.CrossRefGoogle ScholarPubMed
Voca, S., Duralija, B., Druzic, J., Babojelic, M.S., Dobricevic, N., Cmelik, Z., Influence of cultivation systems on physical and chemical composition of strawberry fruits cv. Elsanta, Agric. Conspec. Sci. 71 (2006) 71–74.Google Scholar
Singh, R., Asrey, R., Growth, earliness and fruit yield of micro-irrigated strawberry as affected by planting time and mulching in semi-arid regions, Indian J. Hortic. 62 (2005) 148–151.Google Scholar
Asrey, R., Singh, R., Kumar, A., Maturity, transportation and storage studies in strawberry fruits, J. Food Sci. Technol. 45 (2008) 145–147. Google Scholar
Apak, R., Guclu, K., Ozyurek, M., Karademir, S.E., Novel total antioxidant capacity index for dietary polyphenol and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine, CUPRAC method, J. Agric. Food Chem. 52 (2004) 7970–7981.CrossRefGoogle Scholar
Maro, L.A.C., Pio, R., Guedes, M.N.S., Abreu, M.P., Curi, P.N., Bioactive compounds, antioxidant activity and mineral composition of fruits of raspberry cultivars grown in subtropical areas in Brazil, Fruits 68 (2013) 209–217.CrossRefGoogle Scholar
Pincemail, J., Kevers, C., Tabart, J., Dommes, J., Cultivar, culture, conditions and harvest time influence phenolics and ascorbic acid contents and antioxidant capacity of strawberry, J. Food Sci. 77 (2012) 205–210.CrossRefGoogle ScholarPubMed
Anon., Official methods of analysis of AOAC International, 17th ed., Assoc. Off. Anal. Chem., Gaithersburg, U.S.A., 2000.
Cordenunsi, B.R., Nascimento, J.R.O., Genovese, M.I., Lajolo, F.M., Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil, J. Agric. Food Chem. 50 (2002) 2581–2586.CrossRefGoogle Scholar
Werner, R.A., Frenkel, C., Rapid changes in the firmness of peaches as influenced by temperature, HortScience 13 (1978) 470–471.Google Scholar
Lee, S.K., Kader, A.A., Preharvest and postharvet factors influencing vitamin C content of horticultural crops, Postharvest Biol. Technol. 20 (2000) 207–220.CrossRefGoogle Scholar
Shaw, D., Response to selection and associated changes in genetic variance for soluble solids and titratable acids content in strawberries, J. Am. Soc. Hortic. Sci. 115 (1990) 839–843.Google Scholar
Kader A.A., Quality and its maintenance in relation to the postharvest physiology of strawberry, in: Dale A., Luby J.J. (Eds.), The strawberry into the 21st century, Timber Press, Portland, OR, U.S.A., 1991.
Wang, S.Y., Camp, M.J., Temperatures after bloom affect plant growth and fruit quality of strawberry, Sci. Hortic. 85 (2000) 183–199.CrossRefGoogle Scholar
Wang, S.Y., Maas, J.L., Payne, J.A., Galletta, G.J., Ellagic acid content in small fruits, mayhaws and other plants, J. Small Fruit Vitic. 2 (1994) 39–49.CrossRefGoogle Scholar
Watson, R., Wright, C.J., McBurney, T., Taylor, A.J., Linforth, R.S.T., Influence of harvest date and light integral on the development of strawberry flavour compounds, J. Exp. Bot. 53 (2002) 2121–2129.CrossRefGoogle ScholarPubMed
Nour, V., Trandafir, I., Ionica, M.E., Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars, Fruits 66 (2011) 353–362.CrossRefGoogle Scholar
Hansen, E., Waldo, G.F., Ascorbic acid content of small fruits in relation to genetic and environmental factors, Food Res. 9 (1944) 453–461.CrossRefGoogle Scholar
Kalt, W., Forney, C.F., Martin, A., Prior, R.L., Antioxidant capacity, vitamin C, phenolics and anthocyanins after fresh storage of small fruits, J. Agric. Food Chem. 47 (1999) 4638–4644.CrossRefGoogle ScholarPubMed
Jin, P., Wang, S.Y., Wang, C.Y., Zheng, Y., Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries, Food Chem. 124 (2011) 262-270. CrossRefGoogle Scholar
Bunce, J.A., Sicher, R.C., Daily irradiance and feedback inhibition of photosynthesis at elevated carbon dioxide concentration in Brassica oleracea, Phytosynthetica 41 (2003) 481–488.CrossRefGoogle Scholar