Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-04T22:36:48.594Z Has data issue: false hasContentIssue false
  • English
  • Français

Impact of the extension of black leaf streak disease on bananasusceptibility to post-harvest diseases

Published online by Cambridge University Press:  29 August 2013

Cécile Annie Ewané ,
Marc Chillet ,
Florence Castelan ,
Yves Brostaux ,
Ludivine Lassois ,
Josué Essoh Ngando ,
Olivier Hubert ,
Yolande Chilin-Charles ,
Philippe Lepoivre  and
Luc de Lapeyre de Bellaire
Cécile Annie Ewané
Affiliation:
Univ. Liege, Gembloux Agro-Bio Tech, Plant Pathol. Unit, Passage des Déportés 2, B-5030 Gembloux, Belgium CARBAP, Afr. Cent. Res. Bananas and Plantains, Phytopathol. Unit, P.O. Box 832, Douala, Cameroon Present address: Univ. Yaoundé I, Fac. Sci., Dep. Biochem., P.O. Box 812, Yaoundé, Cameroon
Marc Chillet
Affiliation:
Dep. Aliment. Nutr. Exp., Fac. Cienc. Farm., Univ. Sao Paulo, Av. Lineu Prestes, 580, 05508-900 Sao Paulo, Brasil CIRAD, UMR Qualisud, F-34398 Montpellier cedex, France
Florence Castelan
Affiliation:
Dep. Aliment. Nutr. Exp., Fac. Cienc. Farm., Univ. Sao Paulo, Av. Lineu Prestes, 580, 05508-900 Sao Paulo, Brasil
Yves Brostaux
Affiliation:
Univ. Liege, Gembloux Agro-Bio Tech, Appl. Stat. Comput. Sci. Math. Unit, Av. Fac. 8, B-5030 Gembloux, Belgium
Ludivine Lassois
Affiliation:
Univ. Liege, Gembloux Agro-Bio Tech, Plant Pathol. Unit, Passage des Déportés 2, B-5030 Gembloux, Belgium
Josué Essoh Ngando
Affiliation:
CARBAP, Afr. Cent. Res. Bananas and Plantains, Phytopathol. Unit, P.O. Box 832, Douala, Cameroon
Olivier Hubert
Affiliation:
CIRAD, Stn. Neufchâteau, 97130 Capesterre Belle-Eau, Guadeloupe
Yolande Chilin-Charles
Affiliation:
CIRAD, Stn. Neufchâteau, 97130 Capesterre Belle-Eau, Guadeloupe
Philippe Lepoivre
Affiliation:
Univ. Liege, Gembloux Agro-Bio Tech, Plant Pathol. Unit, Passage des Déportés 2, B-5030 Gembloux, Belgium
Luc de Lapeyre de Bellaire*
Affiliation:
CIRAD, Persyst, Res. Unit, Banana, plantain and pineapple cropping systems, TA B-26 / PS4, Boulevard de la Lironde, F-34398 Montpellier, France, CARBAP, Afr. Cent. Res. Bananas and Plantains, Phytopathol. Unit, P.O. Box 832, Douala, Cameroon
*
* Correspondence and reprints
Get access

Abstract

Abstract – Introduction. The susceptibility of banana fruit to crown rot andanthracnose, the two main banana post-harvest diseases, is influenced by many pre-harvestabiotic factors. Mycosphaerella leaf spot diseases (MLSD) of bananas arebiotic pre-harvest factors, which have an influence on fruit physiology. The fruit’ssusceptibility to post-harvest diseases may also be influenced by foliar diseases causedby M. fijiensis, responsible for black leaf streak disease (BLSD), andM. musicola, which causes sigatoka disease (SD). The aim of our studywas to determine the influence of these biotic pre-harvest factors on banana fruit’ssusceptibility to crown rot and anthracnose. Materials and methods. A diseaseseverity gradient was established in two experimental fields (Cameroon for BLSD andGuadeloupe for SD) where, at the flowering stage, six different levels of MLSD severitywere selected. Fruit susceptibility was determined through necrotic surface assessmentsafter artificial inoculation by Colletotrichum musae on the 3rd hand ofharvested bunches. Results and discussion. BLSD significantly influencedbanana sensitivity to crown rot (P < 0.001) but only had a slighteffect on the development of anthracnose ( P = 0.041). SD had no effect(P > 0.05) on banana susceptibility to either post-harvest disease.These results are discussed with emphasis on the influence of variations in thesource-sink ratio on fruit physiology. The influence of BLSD on crown rot disease suggeststhe need to take into account the management of these foliar diseases for an alternativecontrol method of post-harvest diseases through integrated pest management programs.

Keywords

CameroonGuadeloupeMusafruitsMycosphaerella fijiensisMycosphaerella musicolablack sigatokablack leaf streak diseaseanthracnosescrown rotsCamerounGuadeloupeMusafruitsMycosphaerella fijiensisMycosphaerella musicolacercosporiosemaladie des raies noiresanthracnosepourriture de la couronneCamerúnGuadalupeMusafrutasMycosphaerella fijiensisMycosphaerella musicolasigatoka negraenfermedades de estrías negras de las hojasantracnosispodredumbre de la corona
Type
Original article
Information
Fruits , Volume 68 , Issue 5 , September 2013 , pp. 351 - 365
Copyright
© 2013 Cirad/EDP Sciences

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Meredith, D.S., Studies on Gloeosporium musarum Cke and Massee causing storage rots of Jamaican bananas. I. Anthracnose and its chemical control, Ann. Appl. Biol. 48 (1960) 279–290.CrossRefGoogle Scholar
de Lapeyre de Bellaire, L., Mourichon, X., The pattern of fungal contamination of the banana bunch during its development and potential influence on incidence of crown-rot and anthracnose diseases, Plant Pathol. 46 (1997) 481–489.CrossRefGoogle Scholar
Swinburne, T.R., Brown, A.E., Appressoria development and quiescent infections of banana fruit by Colletotrichum musae, Trans. Br. Mycol. Soc. 80 (1983) 176–178.CrossRefGoogle Scholar
Finlay, A.R., Brown, A.E., The relative importance of Colletotrichum musae as a crown rot pathogen on Windward Island bananas, Plant Pathol. 42 (1993) 67–74.CrossRefGoogle Scholar
Muirhead I.F., Jones D.R., Fungal diseases of banana fruit. Post-harvest diseases, in: Jones D.R. (Ed.), Diseases of banana, abaca and ensete, CABI Publ., Wallingford, U.K., 2000.
Lassois, L., de Lapeyre de Bellaire, L., Jijakli, M.H., Biological control of crown rot of bananas with Pichia anomala strain K and Candida oleophila strain O, Biol. Control 45 (2008) 410–418.CrossRefGoogle Scholar
Slabaugh, W.R., Grove, M.D., Post-harvest diseases of bananas and their control, Plant Dis. 66 (1982) 746–750.CrossRefGoogle Scholar
Chillet, M., de Lapeyre de Bellaire, L., Élaboration de la qualité des bananes au champ. Détermination de critères de mesure, Fruits 51 (1996) 317–326.Google Scholar
Chillet, M., de Lapeyre de Bellaire, L., Dorel, M., Joas, J., Dubois, C., Marchal, J., Perrier, X., Évidence for the variation in susceptibility of bananas to wound anthracnose due to Colletotrichum musae and the influence of edaphic conditions, Sci. Hortic. 86 (2000) 33–47.CrossRefGoogle Scholar
Lassois, L., Bastiaanse, H., Chillet, M., Jullien, A., Jijakli, M.H., de Lapeyre de Bellaire, L., Hand position on the bunch and source-sink ratio influence the banana fruit susceptibility to crown rot disease, Ann. Appl. Biol. 156 (2) (2010) 221–229.CrossRefGoogle Scholar
de Lapeyre de Bellaire, L., Chillet, M., Dubois, C., Mourichon, X., Importance of different sources of inoculum and dipersal methods of conidia of Colletotrichum musae, the causal agent of banana anthracnose, for fruit contamination, Plant Pathol. 49 (2000) 782–790.CrossRefGoogle Scholar
Chillet, M., Hubert, O., Rives, M.J., de Lapeyre de Bellaire, L., Effects of the physiological age of bananas on their susceptibility to wound anthracnose due to Colletotrichum musae, Plant Dis. 90 (2006) 1181–1185.CrossRefGoogle Scholar
Chillet, M., Hubert, O., de Lapeyre de Bellaire, L., Relationship between physiological age, ripening and susceptibility of banana to wound anthracnose, Crop Prot. 26 (2007) 1078–1082.CrossRefGoogle Scholar
Forret M., Étude de la variation de sensibilité des bananes d’exportation aux pourritures de couronne en fonction du stade de récolte, Fac. Sci. Agron. Gembloux, Travail fin d’étude, Gembloux, Belgique, 2008, 93 p.
Lukezic, F.L., Kaiser, W.J., Martinez, M.M., The incidence of crown rot of boxed bananas in relation to microbial populations of the crown tissue, Can. J. Bot. 45 (1967) 413–421.CrossRefGoogle Scholar
Shillingford C.A., Climatic factors affecting post-harvest decay of Jamaican bananas, J. Agric. Univ. P.R. (1978) 45–49.
Krauss, U., Johanson, A., Recent advances in the control of crown rot of banana in the Windward Islands, Crop Prot. 19 (2000) 151–160.CrossRefGoogle Scholar
Ewané, C.A., Lassois, L., Brostaux, Y., Lepoivre, P., de Lapeyre de Bellaire L., The susceptibility of bananas to crown rot disease is influenced by geographical and seasonal effects, Can. J. Plant Pathol. 35 (1) (2013) 27–36.CrossRefGoogle Scholar
Abadie C., Hubert O., Ngando J.E., Ngoh G., Mbéguié-A-Mbéguié D., de Lapeyre de Bellaire L., Chillet M., Evidence of the effects of Mycosphaerella leaf spot diseases on fruit quality, in: Borja J.S., Nogales C., Orrantia C., Paladines R., Quimi V., Tazan L. (Eds.), Mem. XVIII ACORBAT meeting, 10–14 Nov. 2008, Guayaquil, Ecuador.
Chillet, M., Abadie, C., Hubert, O., Chilin-Charles, Y., de Lapeyre de Bellaire, L., Sigatoka disease reduces the greenlife of bananas, Crop Prot. 26 (2009) 1078–1082.CrossRefGoogle Scholar
de Lapeyre de Bellaire, L., Fouré, E., Abadie, C., Carlier, J., Black leaf streak disease is challenging the banana industry, Fruits 65 (2010) 327–342.CrossRefGoogle Scholar
Fouré, E., Lescot, T., Variabilité génétique des Mycosphaerella inféodés au genre Musa. Mise en évidence de la présence au Cameroun sur bananier et plantain d’une cercosporiose (Mycosphaerrella musicola) au comportement pathogène atypique, Fruits 43 (1988) 407–415.Google Scholar
Ganry, J., Chillet, M., Methodology to forecast the harvest date of banana bunches, Fruits 63 (2008) 371–373.CrossRefGoogle Scholar
Jullien, A., Chillet, M., Malezieux, E., Pre-harvest growth and development, measured as accumulated degree-days, determine the post-harvest greenlife of banana fruit, J. Hortic. Sci. Biotech. 83 (2008) 506–512.CrossRefGoogle Scholar
Gauhl F., Pasberg-Gauhl F., Vuylsteke D., Ortiz R., Multilocational evaluation of black sigatoka resistance in banana and plantain, IITA, IITA Res. Guide no. 47, Ibadan, Nigeria, 1993, 59 p.
Stover, R.H., Dickson, J.D., Banana leaf spot caused by Mycosphaerella musicola and M. fijiensis var. difformis: a comparison of the first Central American epidemics, FAO Plant Prot. Bulletin 24 (1976) 36–42.Google Scholar
de Lapeyre de Bellaire, L., Chillet, M., Chilin-Charles, Y., Determination of banana fruit susceptibility to post-harvest diseases: wound anthracnose, quiescent anthracnose and crown-rot, Fruits 63 (2008) 183–186.CrossRefGoogle Scholar
Jones D.R., Diseases of banana, abaca and enset, CABI Publ., Wallingford, U.K., 2000, 544 p.
Muirhead I.F., Jones D.R., Fungal diseases of the foliage. Sigatoka Leaf Spots, in: Jones D.R. (Ed.), Diseases of banana, abaca and ensete, CABI Publ., Wallingford, U.K., 2000.
Mourichon X., Carlier J., Four é E., Sigatoka Leaf Spot Disease, INIBAP Musa Disease, Fact sheet no. 8, Montpellier, Fr., 1997, 4 p.
Carlier J., De Waele D., Escalant J.V., Évaluation globale de la résistance des bananiers à la fusariose, aux maladies foliaires causées par les Mycosphaerella spp. et aux nématodes : Évaluation approfondie, in : Vézina A., Picq C. (Eds), Guides techniques INIBAP 6, Réseau Int. Amélior. Banane et Banane Plantain, Montpellier, France, 2002.
Jullien, A., Malezieux, E., Michaux-Ferriere, N., Chillet, M., Ney, B., Within-bunch variability in banana fruit weight: importance of developmental lag between fruits, Ann. Bot. 87 (2001) 101–108.CrossRefGoogle Scholar
Ramsey, M.D., Daniells, J.W., Anderson, V.J., Effects of sigatoka leaf spot (Mycospherella musicola Leach) on fruit yield, field ripening and greenlife of bananas in North Queensland, Sci. Hortic. 41 (1990) 305–313.CrossRefGoogle Scholar
Beveraggi, A., Mourichon, X., Sallé, G., Étude comparée des premières étapes de l’infection chez des bananiers sensibles et résistants infectés par Cercospora fijiensis, agent de la maladie des raies noires, Can. J. Bot. 73 (1995) 1328–1337.CrossRefGoogle Scholar
Kanazawa, K., Sakakibara, H., High content of dopamine, a strong antioxidant, in Cavendish banana, J. Agric. Food Chem. 48 (2000) 844–848.CrossRefGoogle ScholarPubMed
de Ascensao, A.R.F.D.C., Dubery, I.A., Soluble and wall-bound polyphenols and phenolic polymers in Musa acuminata roots exposed to elicitors from Fusarium oxysporum f.sp. cubense, Phytochem. 63 (2003) 679–686.CrossRefGoogle Scholar
Wuyts, N., Lognay, G., Verscheure, M., Marlier, M., De Waele, D., Swennen, R., Potential physical and chemical barriers to infection by the burrowing nematode Radopholus similis in roots of susceptible and resistant banana (Musa spp.), Plant Pathol. 56 (5) (2007) 878–890. CrossRefGoogle Scholar
Kavino, M., Kumar, N., Damodaran, T., Harish, S., Saravanakumar, D., Biochemical markers as a useful tool for the early identification of Fusarium oxysporum f.sp. cubense, race 1 resistance banana clones, Arch. Phytopathol. Plant Prot. 42 (11) (2009) 1069–1078.CrossRefGoogle Scholar
Mulvena, D., Edwin, C.W., Zerner, B., 4-dihydroxybenzaldehyde, a fungistatic substance from green Cavendish bananas, Phytochem. 8 (1969) 393–395.CrossRefGoogle Scholar
Muirhead, I.F., Deverall, B.J., Evaluation of 3,4-dihydroxybenzaldéhyde, dopamine and its oxidation products as inhibitors of Colletotrichum musae (Berk. & Curt.) Arx. in green banana fruits, Aust. J. Bot. 32 (1984) 375–382.CrossRefGoogle Scholar