Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-23T09:56:02.887Z Has data issue: false hasContentIssue false
  • English
  • Français

Interaction between different pre- and postharvest treatments on shelf life extension of ‘Oregon Spur’ apple

Published online by Cambridge University Press:  14 December 2011

Hare Krishna ,
Biswajit Das ,
Brij Lal Attri ,
Akhilesh Kumar  and
Nazeer Ahmed
Hare Krishna*
Affiliation:
Cent. Inst. Temp. Hortic.-Reg. Stn., Mukteshwar-263 138, Uttarakhand, India. kishun@rediffmail.com Present address: Cent. Inst. Arid Hortic. (ICAR), Sri Ganganagar Road, NH-15, Beechwal, Bikaner-334 006, Rajasthan, India
Biswajit Das
Affiliation:
Cent. Inst. Temp. Hortic.-Reg. Stn., Mukteshwar-263 138, Uttarakhand, India. kishun@rediffmail.com
Brij Lal Attri
Affiliation:
Cent. Inst. Temp. Hortic.-Reg. Stn., Mukteshwar-263 138, Uttarakhand, India. kishun@rediffmail.com
Akhilesh Kumar
Affiliation:
Cent. Inst. Temp. Hortic.-Reg. Stn., Mukteshwar-263 138, Uttarakhand, India. kishun@rediffmail.com
Nazeer Ahmed
Affiliation:
Cent. Inst. Temp. Hortic., Srinagar-190 007, Jammu & Kashmir, India
*
∗Correspondence and reprints
Get access

Abstract

Introduction Fruit quality characteristics are governed by preharvest factors, mainly climate, nutrition and plant bio-regulators, of which the latter two can easily be manipulated in the grower’s interest. Likewise, the postharvest treatments with the best performance can maintain quality during storage and distribution. Therefore, it is important to embrace a holistic approach to combine the pre- and postharvest practices in view of attaining maximum quality and satisfaction at the consumer level. Materials and methods. Various combinations of mineral nutrients (calcium and boron) and bio-regulators (salicylic acid and gibberellic acid) were applied at the pre- and postharvest stages of apple fruits to study their influence on postharvest behavior of these fruits during 60 days of storage under ambient conditions. Results and discussions Among the different treatments tried, fruits treated with either salicylic acid or calcium showed significant improvement with regards to improved physico-chemical characteristics and reduced fruit infection percentage. Integration of pre- and postharvest application of chemicals was verified as the most effective choice for the improvement of shelf life of apple fruits amongst the treatment combinations applied either at the pre- or postharvest stage. The application of salicylic acid in combination with calcium or boron renders an alternative to the use of fungicides to control decay during apple fruit storage.

Keywords

IndiaMalusfruitsqualitystoragepostharvest lossespreharvest treatmentpostharvest treatmentplant growth substanceskeeping qualityIndeMalusfruitsqualitéstockageperte après récoltetraitement avant récoltetraitement postrécoltesubstance de croissance végétaleaptitude à la conservationIndiaMalusfrutascalidadalmacenamientopérdidas postcosechatratamiento precosechatratamiento postcosechasustancias de crecimiento vegetalAptitud para la conservación
Type
Original article
Information
Fruits , Volume 67 , Issue 1 , January 2012 , pp. 31 - 40
Copyright
© 2011 Cirad/EDP Sciences

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Références

Conway, W.S., Sams, C.E., Hickey, K.D., Pre and postharvest calcium treatment of apple fruits and its effect on quality, Acta Hortic. 594 (2002) 413–419. CrossRefGoogle Scholar
Wojcik, P., Szwonek, E., The efficiency of different foliar applied calcium materials in improving apple quality, Acta Hortic. 594 (2002) 563–567. CrossRefGoogle Scholar
Sanchez, E.E., Righetti, T.L., Effect of postharvest soil and foliar application of boron fertilizer on the partitioning of boron in apple trees, Hortscience 40 (2005) 2115–2117. Google Scholar
Rajkumar, M., Karuppaiah, P., Kandasamy, R., Effect of calcium and gibberellic acid on postharvest behaviour of papaya cv. Co2, Indian J. Hortic. 62 (2005) 327–331. Google Scholar
Han, T., Wang, Y., Li, L., Ge, X., Effect of exogenous salicylic acid on post harvest physiology of peaches, Acta Hortic. 628 (2003) 583–589. CrossRefGoogle Scholar
Horvitz, S., Godoy, C., Camelo, A.F.L., Yommi, A., Application of gibberellic acid to ‘Sweetheart’ sweet cherries: effects on fruit quality at harvest and during cold storage, Acta Hortic. 628 (2003) 311–316. CrossRefGoogle Scholar
Singh, B.K., Singh, T.P., Effect of certain post harvest treatments on the storage life and quality of mango cv. Zardalu, Indian Food Pack. 46 (1992) 57–63. Google Scholar
Cao, J., Zeng, K., Jiang, W., Enhancement of postharvest disease resistance in Ya Li pear (Pyrus bretschneideri) fruit by salicylic acid sprays on the trees during fruit growth, Eur. J. Plant Pathol. 114 (2006) 363–370. CrossRefGoogle Scholar
Karagiannidis, K., Thomidis, T., Effect of boron products on development of rhizopus rots of peaches, An. Univ. Oradea, Fasc.: Prot. Mediu. 13 (2008) 197–199. Google Scholar
Yao, H., Tian, S., Effects of pre and postharvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage, Postharvest Biol. Technol. 35 (2005) 253–262. CrossRefGoogle Scholar
Khalifa, R.K.M., Hafez, O.M., Abd-El-Khair, H., Influence of foliar spraying with boron and calcium on productivity, fruit quality, nutritional status and controlling of blossom end rot disease of Anna apple trees, World J. Agric. Sci. 5 (2009) 237–249. Google Scholar
Anon., Official  methods of analysis of the Association of Analytical Chemists, 16th Ed., AOAC, Washington, DC, USA, 1995.
Magazin, N., Gvozdenovi, D., Keserovi, Z., Milic, B., Fruit quality of Granny Smith apples picked at different harvest times and treated with 1-MCP, Fruits 65 (2010) 191–197. CrossRefGoogle Scholar
Kumar, S., Kumar, A., Baig, M.J., Chaubey, B.K., Effect of calcium on physico-chemical changes in aonla (Emblica officinalis Gaertn.), Indian J. Hortic. 62 (2005) 324–326. Google Scholar
Plainsirichai, M., Trinok, U., Turner, D.W., 1-methylcyclopropene (1-MCP) reduces water loss and extends shelf life of fruits of Rose apple (Syzygium jambos Alston) cv. Tabtim Chan, Fruits 65 (2010) 133–140. CrossRefGoogle Scholar
Kathryn C.T., Brannen P., Effects of foliar calcium application on peach fruit quality, shelf-life, and fruit rot, Albionr Conf. Plant Nutr., 2008, 1–11, http://www.metalosates.co.uk/pdf/factsheet3.pdf
Mills, T.M., Behboudian, M.H., Clothier, B.E., Pre-harvest and storage quality of ‘Braeburn’ apple fruit grown under water deficit conditions, N.Z. J. Crop Hortic. Sci. 24 (1996) 159–166. CrossRefGoogle Scholar
Rong, R.F., Tong, S.S., Feng, S.Q., Preliminary study on postharvest preservation of mango and tomato with salicylic acid, Food Sci. 22 (2001) 79–81. Google Scholar
Barreiroa, M.G., Lidonb, F.C., Pinto, M., Physicochemical characterization of the postharvest senescence of the winter melon ‘Tendral’, Fruits 56 (2001) 51–58. CrossRefGoogle Scholar
Dris, R., Niskonen, R., Calcium chloride sprays decrease physiological disorders following long-term cold storage of apple, Plant Foods Hum. Nutr. 54 (1999) 159–171. CrossRefGoogle ScholarPubMed
Han, T., Li, L.P., Physiological effect of salicylic acid on storage of apple in short period, Plant Physiol. Commun. 33 (1997) 347–348. Google Scholar
Kher, R., Bhat, S., Effect of pre-harvest application of plant growth regulators (GA3, NAA and CCC) on postharvest quality of guava (Psidium guajava L.) cv. Sardar, J. Res. SKUAST–J 4 (2005) 88–95. Google Scholar
Singh, R., Sharma, R.R., Tyagi, S.K., Pre-harvest foliar application of calcium and boron influences physiological disorders, fruit yield and quality of strawberry (Fragaria × ananassa Duch.), Sci. Hortic. 112 (2007) 215–220. CrossRefGoogle Scholar
Karlidag, H., Yildirim, E., Turan, M., Exogenous applications of salicylic acid affect quality and yield of strawberry grown under antifrost heated greenhouse conditions, J. Plant Nutr. Soil Sci. 172 (2009) 270–276. CrossRefGoogle Scholar
Huang, R., Xia, R., Lu, Y., Hu, L., Xu, Y., Effect of pre-harvest salicylic acid spray treatment on postharvest antioxidant in the pulp and peel of ‘Cara Cara’ navel orange (Citrus sinensis L. Osbeck), J. Sci. Food Agric. 88 (2008) 229–236. CrossRefGoogle Scholar