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A survey on macro- and micro-elements, phenolic compounds,biological activity and use of Morus spp. (Moraceae)

Published online by Cambridge University Press:  10 July 2013

Danijela A. Kostić ,
Danica S. Dimitrijević ,
Snežana S. Mitić ,
Milan N. Mitić ,
Gordana S. Stojanović  and
Ana V. Živanović
Danijela A. Kostić
Affiliation:
Dep. Chem., Fac. Nat. Sci. Math., Univ. Nis, Visegradska 33, 18 000 Nis, Serbia. danicadimitrijevic7@gmail.com
Danica S. Dimitrijević*
Affiliation:
Dep. Chem., Fac. Nat. Sci. Math., Univ. Nis, Visegradska 33, 18 000 Nis, Serbia. danicadimitrijevic7@gmail.com
Snežana S. Mitić
Affiliation:
Dep. Chem., Fac. Nat. Sci. Math., Univ. Nis, Visegradska 33, 18 000 Nis, Serbia. danicadimitrijevic7@gmail.com
Milan N. Mitić
Affiliation:
Dep. Chem., Fac. Nat. Sci. Math., Univ. Nis, Visegradska 33, 18 000 Nis, Serbia. danicadimitrijevic7@gmail.com
Gordana S. Stojanović
Affiliation:
Dep. Chem., Fac. Nat. Sci. Math., Univ. Nis, Visegradska 33, 18 000 Nis, Serbia. danicadimitrijevic7@gmail.com
Ana V. Živanović
Affiliation:
School Chem., Wollongong, Wollongong NSW, 2500, Australia
*
* Correspondence and reprints
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Abstract

Introduction. Mulberry is themost medicinally important plant of the genus Morus.The mulberry fruit is used for many medical purposes. The speciesorigin and adaptation, plant description, foliage, flowers and fruit,location, soil, and pests and diseases are summarized. Compositionof mulberry. The studies from different countries show thatthe mulberry plant is rich in phenolic compounds, macro-elements(K, Ca, Mg, Na) and micro-elements (Fe, Zn, Ni). Phenolic compoundsare found in all parts of the mulberry plant. Uses.Mulberry fruit can be used for making jam, jelly, pulp, fruit drinks,fruit sauce and cake. Mulberry fruits are rich in anthocyanins andshould be exploited for the industrial production of natural colorto be used in the food industry. Conclusion. The mulberryplant is of significant biological importance for its antioxidantand antimicrobial properties. Our study suggested the use of mulberryas a potential health food, or important antioxidant carrier inthe food and pharmaceutical industries.

Keywords

SerbiaMorusfruitsproximate compositionpolyphenolsantioxidantsmicrobiological analysisSerbieMorusfruitscomposition globalepolyphénolantioxydantanalyse microbiologiqueSerbiaMorusfrutascomposición aproximadapolifenolesantioxidantesanálisis microbiológico
Type
Review
Information
Fruits , Volume 68 , Issue 4 , July 2013 , pp. 333 - 347
Copyright
© 2013 Cirad/EDP Sciences

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