Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-18T01:20:44.133Z Has data issue: false hasContentIssue false
  • English
  • Français

Assessing Structural Change in the Demand for Food Commodities

Published online by Cambridge University Press:  28 April 2015

Richard C. Haidacher
Richard C. Haidacher*
Affiliation:
Food Economics Branch, National Economics Division, Economic Research Service of the USDA
Get access Rights & Permissions [Opens in a new window]

Extract

Perhaps out of a concern for efficiency, or for other reasons, we develop or adopt rules—the simpler are called “rules of thumb”—to direct and govern much of our behavior. The bases for these rules are many and varied, assumption, conventional wisdom, experience, theory, to mention a few.

Type
Research Article
Information
Journal of Agricultural and Applied Economics , Volume 15 , Issue 1 , July 1983 , pp. 31 - 37
Copyright
Copyright © Southern Agricultural Economics Association 1983

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Chavas, Jean-Paul. “A Study of Structural Change: The Demand for Meat.” Paper presented at the Annual Meetings of the American Agricultural Economic Association, Logan, Utah, August 1982.Google Scholar
Deaton, A., and Muellbauer, J.. Economics and Consumer Behavior. Cambridge: Cambridge University Press, 1980.CrossRefGoogle Scholar
Haidacher, R.C., Craven, J. A., Huang, K. S., Smallwood, D. M., and Blaylock, J. R.. Consumer Demand for Red Meats, Poultry and Fish. United States Department of Agriculture, Economic Research Service, National Economics Division, Staff Report #AGES 820818, September 1982.Google Scholar
Morgenstern, O.On the Accuracy of Economic Observations. Princeton University Press, 1963.Google Scholar
Muellbauer, J. “Economics and the Representative Consumer.” In Private and Enlarged Consumption, Essays in Methodology and Empirical Analysis, edited by Solari, L. and Du Pasquier, J. N., Chap. 2, 29–53. Amsterdam, 1976.Google Scholar
Stone, J. N.The Measurement of Consumers' Expenditure and Behaviour in the United Kingdom, 1920-1938, Vol. I. Cambridge: Cambridge University Press, 1954.Google Scholar
Swamy, P. B., and Tinsley, P. A.. “Linear Prediction and Estimation Method, for Regression Models with Stationary Stochastic Coefficients.” Econometrics (1980):103–142.CrossRefGoogle Scholar