Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-19T13:26:04.461Z Has data issue: false hasContentIssue false
  • English
  • Français

Changes in Domestic Demand for Food: Impacts on Southern Agriculture

Published online by Cambridge University Press:  28 April 2015

Oral Capps Jr.
Oral Capps Jr.*
Affiliation:
Department of Agricultural Economics and Statistics, Virginia Polytechnic Institute and State University
Get access Rights & Permissions [Opens in a new window]

Extract

Since the early 1970s, the economic environment and the agricultural sector in particular have been characterized by constant change. Technologies are rapidly changing from the farm level through the various processing stages to the marketing of food products. New food products and markets, both domestic and international, are continuously emerging (Connor). Unprecedented linkages to world markets and to domestic macroeconomic policies have also been factors shaping the agricultural and nonagricultural sectors in the past 10 to 15 years. For the most part, the effects of these changes on the demand for agricultural products have not generally been empirically determined. Little attention has been paid to keeping abreast of changes and their implications for farmers and processors in any systematic fashion.

Type
Invited Papers and Discussions
Information
Journal of Agricultural and Applied Economics , Volume 18 , Issue 1 , July 1986 , pp. 25 - 36
Copyright
Copyright © Southern Agricultural Economics Association 1986

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Barry, Robert D. “HFCS: A Sweetener Revolution.” National Food Rev., U. S. Department of Agriculture, Economic Research Service, No. 23, (1985):10–13.Google Scholar
Braschler, C. “The Changing Demand Structure for Pork and Beef in the 1970s: Implications for the 1980s.” So. J. Agr. Econ., 15,2(1983):105–110.Google Scholar
Bunch, Karen and Hazera, Jorge. “Fats and Oils: Consumers Use More, But Different Kinds.” National Food Rev., U. S. Department of Agriculture, Economic Research Service, No. 26, (1984):18–20.Google Scholar
Burbee, Clark, Allen, George, and Zellner, James. “Animal Products Consumption and the Changing Demand for Feed Grains.” in Consumer Demand and Welfare: Implications for Food and Agricultural Policy, Kinsey, Jean, editor, University of Minnesota Press, in press, 1986.Google Scholar
Buse, Reuben C. “The Changing Nature of U. S. Food Consumption.” Econ. Issues, Department of Agricultural Economics, University of Wisconsin-Madison, No. 93; July, 1985.Google Scholar
Oral, Capps Jr., Tedford, J. R., and Havlicek, J. Jr.. “Household Demand for Convenience and Nonconvenience Foods.” Amer. J. Agr. Econ., 67,4(1985):862–869.Google Scholar
Chavas, J. P. “Structural Change and the Demand for Meat.” Amer. J. Agr. Econ., 65,1(1983):1481–53.CrossRefGoogle Scholar
Connor, John M. “Food Product Proliferation: A Market Structure Analysis.” Amer. J. Agr. >Econ., 63,4(1981):607–617.Google Scholar
Crom, Richard. “Effects of Simulated Changes in Consumer Preference on the Meat and Poultry Industries.” Agr. Econ. Res., 36,2(1984):16–24.Google Scholar
Gadson, R. E., Price, J. M., and Salathe, L.. Food and Agricultural Policy Simulator: Structural Equations and Variable Definitions. Staff Report AGES820506. U. S. Department of Agriculture, Economic Research Service; May, 1982a.Google Scholar
Gadson, R. E., Price, J. M., and Salathe, L.. “The Food and Agricultural Policy Simulator.” Agr. Econ. Res., 34, 2(1982b): 1–15.Google Scholar
Gardner, Bruce L. “The Farm-Retail Price Spread.” Amer. J. Agr. Econ., 57,3(1975): 399–409.CrossRefGoogle Scholar
Haidacher, R.C., Craven, J. A., Huang, K. S., Smallwood, D. M., and Blaylock, J. R.. Consumer Demand for Red Meats, Poultry, and Fish, Staff Report No. AGES820818; September, 1982.Google Scholar
Haidacher, R. C. “Assessing Structural Change in the Demand for Food Commodities.” So. J. Agr. Econ., 15,1(1983):31–37.Google Scholar
Heien, Dale M. “Markup Pricing in a Dynamic Model of the Food Industry.” Amer. J. Agr. Econ., 62,1(1980):10–18.Google Scholar
Huang, Kuo S. U. S, Demand for Food: A Complete System of Price and Income Effects, U. S. Department of Agriculture, Economic Research Service, Technical Bulletin No. 1714; December, 1985.Google Scholar
Kinsey, Jean. “Working Wives and the Marginal Propensity to Consumer Food Away From Home.” Amer. J. Agr. Econ., 65,1(1983):10–19.CrossRefGoogle Scholar
LaFrance, Jeffrey Thomas. The Economics of Nutrient Content and Consumer Demand for Food, unpublished Ph.D. dissertation, University of California, Berkeley; March, 1983.Google Scholar
Lamm, R. McFall Jr., and Westcott, Paul C.. “The Effects of Changing Input Costs on Food Prices.” Amer. J. Agr. Econ., 63,2(1981):187–196.CrossRefGoogle Scholar
Lee, Jong-Ying. “Generic Advertising, FOB Promotion, and FOB Revenue: A Case Study of the Florida Grapefruit Juice Industry.” So. J. Agr. Econ., 13,2(1981):69–78.Google Scholar
Love, John. “U. S. Vegetable Industry in the 1980s.” National Food Rev., U. S. Department of Agriculture, Economic Research Service, 31(1985):7–11.Google Scholar
Miller, Morton. “Looking Ahead at the U. S. Seafood Market.” National Food Rev., U. S. Department of Agriculture, Economic Research Service. 29(1985):18–20.Google Scholar
Morris, B. “How Much Will People Pay to Save a Few Minutes of Cooking? Plenty.” Wall Street fournal; August 25, 1985, p. 19.Google Scholar
Morrison, Rosanna M. and Armbruster, Walter J.. “Generic Advertising of Farm Products.” National Food Rev., 23(1983):14–18.Google Scholar
Moschini, G. and Meilke, K. D.. “Parameter Stability and the U. S. Demand for Beef.” Western J. Agr. Econ., 9(1984):271–282.Google Scholar
Nyankori, J. C .O. and Miller, G. H.. “Some Evidence and Implications of Structural Change in Retail Demand for Meats.” So. J. Agr. Econ., 14,2(1982):65–70.Google Scholar
O'Rourke, A. D. The Changing Market for Food Away from Home and Its Implications for Washington Producers and Processors, Bulletin No. 0894, Washington State University, 1981.Google Scholar
Padberg, Daniel I. and Westgren, Randall E.. “Adaptability of Consumers and Manufacturers to Changes in Cultural Patterns and Socioeconomic Values.” Future Frontiers in Agricultural Marketing Research, Farris, Paul L., editor, Ames: Iowa State University Press, 1983, pp. 246–263.Google Scholar
Raunikar, R., Huang, C. L., and Purcell, J. C.. “The Changing United States Food Market.” J. Agribusiness, 3,1(1985):42–45.Google Scholar
Redman, Barbara J. “The Impact of Women's Time Allocation on Expenditure for Meals Away from Home and Prepared Foods.” Amer. J. Agr. Econ., 62, 2(1980a):234–237.Google Scholar
Redman, Barbara J.. “Household Expenditure on Meat Versus Non-Meat Sources of Protein in the United States.” So. J. Agr. Econ., 12, 2(1980b):51–54.Google Scholar
Sexauer, Benjamin. “The Effect of Demographic Shifts and Changes in the Income Distribution in Away-From-Home Expenditures.” Amer. J. Agr. Econ., 61,5(1979): 1,046–1,057.Google Scholar
Sexauer, B. H. and Mann, J. S.. “Food Spending in Single-Person Households.” National Food Rev., Summer 1979, pp. 32–33.Google Scholar
Smallwood, D. and Blaylock, J.. mpact of Household Size and Income on Food Spending Patterns, Washington, D. C.: U. S. Department of Agriculture, Economic Research Service, Technical Bulletin No. 1650, 1981.Google Scholar
Statistical Abstract of the United States, 1982-83, United States Department of Commerce, Government Printing Office, Washington D. C. Google Scholar
Stucker, T. A. and Lipton, K. C.. “Aquaculture: Contributing to America's Food Supply.” National Food Rev., 26(1984):5–7.Google Scholar
Tomek, William G. “Limits on Price Analysis.” Amer. J. Agr. Econ., 67,5(1985):905–915.Google Scholar
Traub, Larry G. Removal Impact Model: Theory and Application, ERS Staff Report No. AEGS820222, National Economics Division, Economic Research Service, U. S.Department of Agriculture; February, 1982.Google Scholar
United States Department of Agriculture. Food Consumption, Prices, and Expenditures, 1964-84, Economic Research Service, Statistical Bulletin No. 736; December, 1985.Google Scholar
United States Department of Commerce, Bureau of the Census. Projections of the Population of the United States: 1977-2050, Current Population Reports, Series P-25, No. 704, Government Printing Office; Washington, D. C. Google Scholar
United States Department of Labor, Bureau of Labor Statistics. Consumer Expenditure Survey: Diary Survey 1980-81, bulletin No. 2173; September, 1983.Google Scholar
Wall Street Journal. “Beef's Drop in Appeal Pushes Some Packers to Try New Products.” August 28, 1985.Google Scholar
Wohlgenant, Michael K. “Discussion: Assessing Structural Change in the Demand for Food Commodities.” So. J. Agr. Econ., 15,1(1983):39–41.Google Scholar