Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-04T22:43:06.043Z Has data issue: false hasContentIssue false

Carbohydrates of the Mangold Leaf

Published online by Cambridge University Press:  27 March 2009

A. V. Campbell
Affiliation:
(The Rothamsted Experimental Station.)

Extract

The chemistry of the sugars of foliage leaves and the successive transformation undergone by the various carbohydrates has been the subject of considerable speculation. Reducing substances have been known in foliage leaves for a number of years.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1912

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

1.Müller-thurgau, . Ueber Zuckeranhäufung in Pflanzentheilen in Folge niederer Temperatur. Landw. Jahrb. 1882, 751.Google Scholar
2.Kayser, R.. Ueber Vorkommen von Rohrzucker und einigen seiner Umwandlungsproducte im Organismus der Pflanzen. Landw. Versuchs-Stat. 1883, 29, 461.Google Scholar
3.Sachs, J.. Ein Beitrag zur Kentniss der Ernahrungsthätigkeit der Blätter. Arbeiten des Botanischen Instituts in Würzburg, 1884, 3, 1.Google Scholar
4.Meyer, A.. Ueber die Assimilationsproduote der Laubblatter angiospermer Pflanzen. Bot. Zeit., 1885, 27–32.Google Scholar
5.Brown, and Morris, . The Chemistry and Physiology of Foliage Leaves. Jour. Chem Soc. Trans., 1883, 659.Google Scholar
6.Thoday, D.. Experimental Researches on Vegetable Assimilation and Respiration, VI. Proc. Royal Soc., Series B, 82.Google Scholar
7.Schimper, . Bot. Zeit., 1885, 738.Google Scholar
8.Massee, . Origin of Parasitism in Fungi. Trans. Royal Soc., Series B, 197, 7.Google Scholar
9.Miyoshi, M.Die Durchborung von Membranen durch Pilzfaden. Pringsh. Jahrb., 1895, 28, 269.Google Scholar