Chemistry, Agriculture and the Environment, ed. M. L. Richardson. xiii + 546 pp. Cambridge: The Royal Society of Chemistry (1991). £69.50 (hardback). ISBN 0 85186 228 4.

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Chemistry, Agriculture and the Environment, ed. M. L. Richardson. xiii + 546 pp. Cambridge: The Royal Society of Chemistry (1991). £69.50 (hardback). ISBN 0 85186 228 4.

Volume 119, Issue 2
K. W. T. Goulding
DOI: https://doi.org/10.1017/S0021859600014210

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Chemistry, Agriculture and the Environment, ed. M. L. Richardson. xiii + 546 pp. Cambridge: The Royal Society of Chemistry (1991). £69.50 (hardback). ISBN 0 85186 228 4.

Volume 119, Issue 2
K. W. T. Goulding
DOI: https://doi.org/10.1017/S0021859600014210

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Chemistry, Agriculture and the Environment, ed. M. L. Richardson. xiii + 546 pp. Cambridge: The Royal Society of Chemistry (1991). £69.50 (hardback). ISBN 0 85186 228 4.

Volume 119, Issue 2
K. W. T. Goulding
DOI: https://doi.org/10.1017/S0021859600014210

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Chemistry, Agriculture and the Environment, ed. M. L. Richardson. xiii + 546 pp. Cambridge: The Royal Society of Chemistry (1991). £69.50 (hardback). ISBN 0 85186 228 4.

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