Hostname: page-component-78c5997874-dh8gc Total loading time: 0 Render date: 2024-11-04T18:45:34.886Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on the difference between blood urea of buffalo and cow calves

Published online by Cambridge University Press:  27 March 2009

Usha R. Mehra ,
K. Nath ,
S. K. Ranjhan  and
Urmila Chetal
Usha R. Mehra
Affiliation:
Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, U.P., India
K. Nath
Affiliation:
Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, U.P., India
S. K. Ranjhan
Affiliation:
Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, U.P., India
Urmila Chetal
Affiliation:
Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, U.P., India
Get access Rights & Permissions [Opens in a new window]

Summary

Three buffalo calves and four Holstein x Hariana cross-bred calves of 4–6 months of age were fed for 21 weeks either on a normal protein ration according to National Research Council (1966) standard or 25% below or above it. The scheme of feeding was as follows:

Blood urea was determined every week from 6th to 21st week except in 10th, 14th and 15th week. When the animals attained the age of 15–17 months, their blood urea was again determined.

Blood urea of buffalo calves was found to be significantly higher than that of cow calves under similar conditions of feeding from 4 to 11 months of age. This difference disappeared at 15–17 months of age. Probable causes for this difference between species are discussed. Blood urea in both species tended to increase on high protein and decrease on low protein rations.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 86 , Issue 1 , February 1976 , pp. 45 - 48
Copyright
Copyright © Cambridge University Press 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Agarwala, O. N., Nath, K. & Mahadevan, V. (1971). Phosphorus requirement of the buffalo (Bos bubalis) for maintenance. Journal of Agricultural Science, Cambridge 76, 83–7.CrossRefGoogle Scholar
Annison, E. E., Chalmers, M. I., Marshall, S. B. M. & Synge, R. L. M. (1954). Ruminal ammonia formation in relation to the protein requirement of sheep. III. Ruminal ammonia formation with various diets. Biochemical Journal 44, 270–3.Google Scholar
Chalupia, William (1968). Problems in feeding urea to ruminants. Journal of Animal Science 27, 206–19.Google Scholar
Gundersly, H. J. (1972). Creatinine urea nitrogen and total NPN in plasma of sheep, cattle, horse and pig. In Nutrition Abstracts and Reviews 42, 532 (Abstr.).Google Scholar
Houpt, T. R. (1959). Utilization of blood urea in ruminants. American Journal of Physiology 197, 115–20.CrossRefGoogle ScholarPubMed
Ichhponani, J. S. & Sidhu, G. S. (1964). The digestion of cellulose by rumen micro-organisms. Indian Veterinary Journal 41, 467–75.Google Scholar
Ichhponani, J. S. & Sidhu, G. S. (1965). Studies on the biochemical processes in the rumen. I. The production of volatile fatty acids in the rumen of Indian cattle and buffalo fed on berseem and wheat straw. Indian Journal of Veterinary Science 35, 265–71.Google Scholar
Langer, P. N., Sidhu, G. S. & Bhatia, I. S. (1968). A study of the microbial population in the rumina of buffalo (Bos bubalis) and zebu (Bos indicus) on a feeding regimen deficient in carbohydrate. Indian Journal of Veterinary Science 38, 333–6.Google Scholar
Lewis, D. (1956). Blood urea concentration in relation to protein utilization in the ruminant. Journal of Agricultural Science, Cambridge 48, 438–46.CrossRefGoogle Scholar
Lewis, D., Hill, K. J. & Annison, E. F. (1957). Studies on the portal blood of sheep. 1. Absorption of ammonia from the rumen of the sheep. Biochemical Journal 66, 587–92.CrossRefGoogle Scholar
McDonald, I. W. (1948). The absorption of ammonia from the rumen of the sheep. Biochemical Journal 42, 584.CrossRefGoogle ScholarPubMed
Mudgal, V. D. & Ray, S. N. (1962). Studies on the roughage utilization by cattle and buffalo. Indian Journal of Dairy Science 15, 129 (Abstr.).Google Scholar
National Research Council (1966). Nutrient requirement of Domestic Animals. Washington, D.C.: National Research Council.Google Scholar
Pant, H. C. (1966). A note on the concentration of ‘Oscillospira guilliermondi-type’ organisms in the rumen ingesta of buffalo and zebu cattle. Indian Veterinary Journal 43, 111–13.Google ScholarPubMed
Pant, H. C., Pandey, M. D., Rawat, J. S. & Roy, A. (1963). Studies on rumen physiology. III. Species variations in rumen metabolic reactions. Indian Journal of Dairy Science 16, 29–33.Google Scholar
Patel, B. M. & Anagkar, S. L. (1971). Effect of feeding urea on the levels of true protein and nonprotein nitrogen in the blood of cow and buffalo calves. Indian Veterinary Journal 48, 278–81.Google ScholarPubMed
Rao, C. V. (1948). M.Sc. Thesis. Madras University.Google Scholar
Ritcher, H. J. & Lapointe, Y. S. (1962). Urea in blood serum or urine (Diacetyl monoxime procedure). Clinical Chemistry 8, 335.Google Scholar
Saini, B. S. & Ray, S. N. (1964). Comparative utilization of coarse fodders in cattle and buffaloes. Scientific Annual Report of National Dairy Research Institute, Karnal, India.Google Scholar
Sebastian, L., Mudgal, V. D. & Natr, P. G. (1970). Comparative efficiency of milk production by Sahiwal cattle and Murrah buffalo. Journal of Animal Science 30, 253–6.CrossRefGoogle Scholar
Singh, Sudershan, Langer, P. N., Sidhu, G. S., Kochar, A. S. & Bhatia, I. S. (1968). Study of the rumen biochemical activity in the buffalo (Bos bubalis) and zebu (Bos indicus) under non-urea and urea feeding regimens. I. Nitrogen utilization. Indian Journal of Veterinary Science 38, 674–81.Google Scholar