Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-25T05:31:05.777Z Has data issue: false hasContentIssue false
  • English
  • Français

The response of field beans (Vicia faba L.) to irrigation and sowing date:1. Yield and yield components

Published online by Cambridge University Press:  27 March 2009

M. M. Husain ,
G. D. Hill  and
J. N. Gallagher
M. M. Husain
Affiliation:
Department of Plant Science, Lincoln College, Canterbury, New Zealand
G. D. Hill
Affiliation:
Department of Plant Science, Lincoln College, Canterbury, New Zealand
J. N. Gallagher
Affiliation:
Department of Plant Science, Lincoln College, Canterbury, New Zealand
Get access Rights & Permissions [Opens in a new window]

Summary

The response of 4 crops of autumn- and spring-sown field beans cv. Maris Bead to irrigation applied during the vegetative, flowering and pod-filling phases was examined during 1981–2 and 1982–3. The crops, grown on a Templeton silt-loam, were irrigated weekly in amounts equal to the difference between the estimated evapotranspiration and rainfall of the previous week using trickle irrigation.

Seed yield of fully irrigated autumn- and spring-sown crops (averaged over the two seasons), was 5·2 and 3·3 t/ha respectively, about 45% greater than the yield of unirrigated crops. The increase in yield due to irrigation was mainly associated with an increase in total dry matter (TDM) production as harvest index varied little within each sowing. The yield response to each mm of applied irrigation water ranged from 0 to 9 kg/ha and did not appear to be related in any way to the developmental phase of the crop when irrigation was applied.

Seed yield within each sowing was closely correlated with the number of beans per unit area and the number of pods per plant. Autumn sowings yielded about 55% more than spring sowings mainly due to a higher harvest index which was associated with a much heavier mean weight per bean.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 111 , Issue 2 , October 1988 , pp. 221 - 232
Copyright
Copyright © Cambridge University Press 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Attiya, H. J. (1985). The effect of plant population growth regulators and irrigation on development and yield of spring sown field beans (Vicia faba L.). Ph.D. thesis, Lincoln College, University of Canterbury.Google Scholar
Attiya, H. J., Field, R. J. & Hill, G. D. (1983). Effects of PP333 and TIBA growth regulators on development and yield components of spring sown field beans (Vicia faba L.). Proceedings of the Agronomy Society of New Zealand 13, 81–86.Google Scholar
Austin, R. B., Morgan, C. L. & Ford, M. A. (1981). A field study of the carbon economy of normal and ‘topless’ field heans (Vicia faba). In Vicia faba: Physiology and Breeding (ed. Thompson, R.), pp. 60–77. The Hague: Martinus Nijhoff.CrossRefGoogle Scholar
Biscoe, P. V., Gallagher, J. N., Littleton, E. J., Monteith, J. L. & Scott, R. K. (1975). Barley and its environment. IV. Sources of assimilate for grain. Journal of Applied Ecology 12, 295–318.CrossRefGoogle Scholar
Cox, J. E. (1978). Soil and agriculture of Paparua county Canterbury, New Zealand. New Zealand Soil Bureau Bulletin No. 34.Google Scholar
Dantuma, G., Kittlitz, E. von, Frauen, M. & Bond, D. A. (1983). Yield, yield stability and measurements of morphological and phenological characters of faba bean (Vicia fabaL.) grown in a wide range of environments in western Europe. Zeitschrift für Pflanzenzuchlung 90, 85–105.Google Scholar
Dantuma, G. & Thompson, R. (1983). Whole-crop physiology and yield components. In The Faba Bean (ed. Hebblethwaite, P. D.), pp. 143–159. London: Butterworths.Google Scholar
Day, W. & Legg, B. J. (1983). Water relations and irrigation response. In The Faba Bean (ed. Hebblethwaite, P. D.), pp. 217–231. London: Butterworths.Google Scholar
Dyke, G. V.& Prew, R. D. (1983). Beans in crop rotations. In The Faba Bean (ed. Hebblethwaite, P. D.), pp. 263–269. London: Butterworths.Google Scholar
El-Nadi, A. H. (1969). Water relations of beans. Effects of water stress on growth and flowering. Experimental Agriculture 5, 195–207.CrossRefGoogle Scholar
El-Nadi, A. H. (1970). Water relations of beans. II. Effects of differential irrigation on yield and size of broad beans. Experimental Agriculture 6, 107–111.CrossRefGoogle Scholar
El-Saeed, E. A. K. (1968). Agronomic aspects of broad beans (Vicia fabaL.) growth in the Sudan. Experimental Agriculture 4, 151–159.CrossRefGoogle Scholar
Farah, S. M. (1981). An examination of the effects of water stress on leaf growth of crops of field beans (Vicia faba L.). I. Crop growth and yield. Journal of Agricultural Science, Cambridge 96, 327–336.CrossRefGoogle Scholar
French, B. K. & Legg, B. J. (1979). Rothamsted irrigation 1964–76. Journal of Agricultural Science, Cambridge 92, 15–37.CrossRefGoogle Scholar
Gallagher, J. N., Biscoe, P. V. & Scott, R. K. (1975). Barley and its environment. V. Stability of grain weight. Journal of Applied Ecology 12, 319–336.CrossRefGoogle Scholar
Grassland Research Institute (1976). Weather and soil moisture. GRI Annual Report, 129.Google Scholar
Grassland Research Institute (1977). Weather and soil moisture. GRI Annual Report, 149.Google Scholar
Hebblethwaite, P. (1982). The effect of water stress on the growth, development and yield of Vicia faba L. In Faba Bean Improvement (ed. Hawtin, G. and Webb, C.), pp. 165–175. The Hague: Martinus Nijhoff.CrossRefGoogle Scholar
Hebblethwaite, P. D., Hawtin, G. C. & Lutman, P. J. W. (1983). The husbandry of establishment and maintenance. In The Faba Bean (ed. Hebblethwaite, P. D.), pp. 271–312. London: ButterworthsGoogle Scholar
Herbert, S. J. (1977). Density and irrigation studies in Lupinus albusand L. angustifolius. Ph.D. thesis, Lincoln College, University of Canterbury.Google Scholar
Hodgson, G. L. & Blackman, G. E. (1956). An analysis of the influence of plant density on the growth of Vicia faba L. I. The influence of density on the pattern of development. Journal of Experimental Botany 7, 147–165.CrossRefGoogle Scholar
Husain, M. M., Gallagher, J. N., Hill, G. D., Othman, M. & Reid, J. B. (1983). The non-existence of moisture sensitive phases in Vicia faba L. in Canterbury. Proceedings of the Agronomy Society of New Zealand 13, 87–94.Google Scholar
Ishag, H. M. (1973a). Physiology of seed yield in field beans (Vicia faba L.) I. Yield and yield components. Journal of Agricultural Science, Cambridge 80, 181–189.CrossRefGoogle Scholar
Ishag, H. M. (1973b). Physiology of seed yield in field beans (Viciafaba L.). II. Dry matter production. Journal of Agricultural Science, Cambridge 80, 191–199.CrossRefGoogle Scholar
Kambal, A. E. (1969). Flower drop and fruit set in field beans, Vicia faba L. Journal of Agricultural Science, Cambridge 72, 131–138.CrossRefGoogle Scholar
Krogman, K. K., McKenzie, R. C. & Hobbs, E. H. (1980). Response of faba yield, protein production and water use to irrigation. Canadian Journal of Plant Science 60, 91–96.CrossRefGoogle Scholar
Lapwood, D. H., Bainbridge, A., McEwen, J. & Yeoman, D. P. (1984). An effect of rust (Uromyces viciae-fabae) on the yield of spring sown field beans (Vicia faba) in the U.K. Crop Protection 3, 193–198.CrossRefGoogle Scholar
McEwen, J., Bardmer, R., Briggs, G. G., Bromilow, R. H., Cockbain, A. J., Day, J. M., Fletcher, K. E., Legg, B. J., Roughley, R. J., Salt, G. A., Simpson, H. R., Webb, R. M., Witty, J. F. & Yeoman, D. P. (1981). The effects of irrigation, nitrogen fertilizer and the control of pests and pathogens on spring sown field beans (Vicia faba L.) and residual effects on following winter wheat crops. Journal of Agricultural Science, Cambridge 96, 129–150.CrossRefGoogle Scholar
Neal, J. R. & McVetty, P. B. E. (1984). Yield structure of field beans (Vicia faba L.) grown in Manitoba. Field Craps Research 8, 349–360.CrossRefGoogle Scholar
Newton, S. D. (1980). The agronomy of Vicia faba L. in Canterbury. Ph.D. thesis, Lincoln College, University of Canterbury.Google Scholar
Newton, S. D. & Hill, G. D. (1977). The effect of time of sowing and density on pod position and yield of two cultivars of field beans (Vicia faba L.). Proceedings of the Agronomy Society of New Zealand 7, 57–63.Google Scholar
Newton, S. D. & Hill, G. D. (1978). A survey of commercial field bean (Vicia faba L.) crops in Canterbury. Proceedings of the Agronomy Society of New Zealand 8, 31–35.Google Scholar
Newton, S. D. & Hill, G. D. (1983). The composition and nutritive value of field beans. Nutrition Abstracts and Reviews, B. Livestock Feeds and Feeding 53, 99–115.Google Scholar
Newton, S. D. & Hill, G. D. (1987). Response of field beans (Vicia faba L. cv. Maris Bead) to time of sowing, plant population, nitrogen and irrigation. New Zealand Journal of Experimental Agriculture 15, (in the Press).CrossRefGoogle Scholar
New Zealand Soil Bureau (1968). Soils of New Zealand. New Zealand Soil Bureau Bulletin No. 26.Google Scholar
Penman, H. L. (1970). Woburn irrigation, 1960–8. VI. Results for rotation crops. Journal of Agricultural Science, Cambridge 75, 89–102.CrossRefGoogle Scholar
Penman, H. L. (1971). Irrigation atWoburn - VII. Rothamstead Experimental Station, Report for 1970, Part 2, 147–170.Google Scholar
Ritchie, J. T. (1972). Model for predicting evaporation from a row with incomplete cover. Water Resource Research 9, 1204–1213.CrossRefGoogle Scholar
Salter, P. J. & Goode, J. E. (1967). Crop responses to water at different stages of growth. Commonwealth Bureau of Horticultural and Plantation Crops, Research Review No. 2.Google Scholar
Skjelvag, A. O. (1981) Effects of climatic factors on the growth and development of the field bean (Vicia faba L. minor). I. Phenology, height, growth and yield in a phytotrone (sic) experiment. Acta Agriculturae Scandinavica 31, 358–371.CrossRefGoogle Scholar
Sprent, J. I., Bradford, A. M. & Norton, C. (1977). Seasonal growth pattern in field beans (Vicia faba) as affected by population density, shading and its relationship with soil moisture. Journal of Agricultural Science,Cambridge 88, 293–301.CrossRefGoogle Scholar
Thompson, R. & Taylor, H. (1981). Factors limiting growth and yield of Vicia faba. In Vicia faba: Physiology and Breeding (ed. Thompson, R.), pp. 34–45. The Hague: Martinus Nijhoff.CrossRefGoogle Scholar
Thompson, R. & Taylor, H. (1982). Prospects of Vicia faba L. in northern Europe. Outlook on Agriculture 11, 127–133.CrossRefGoogle Scholar
Toynbee-Clarke, G. (1970). Whole crop winter beans (Vicia faba L.) for conservation. Journal of British Grassland Society 25, 228–232.CrossRefGoogle Scholar