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The retention of protein by growing pigs

Published online by Cambridge University Press:  27 March 2009

J. H. W. Th Reimers  and
L. H. Bartel
J. H. W. Th Reimers
Affiliation:
(Department of Animal Husbandry, Stellenbosch-Elsenburg College of Agriculture of the University of Stellenbosch, South Africa.)
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Extract

1. Exp. I was conducted with two pigs in each group, which pigs were kept during certain times in digestion boxes, permitting the separate collection of faeces and urine.

2. The total amount of food given to the pigs was slightly below the present standards.

3. The different rations contained different amounts of protein and different amounts of non-nitrogenous constituents.

4. Exp. II was conducted with one pig in each group and served to control and supplement the data collected in the previous experiment.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 25 , Issue 3 , July 1935 , pp. 397 - 418
Copyright
Copyright © Cambridge University Press 1935

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References

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