Hostname: page-component-5c6d5d7d68-vt8vv Total loading time: 0.001 Render date: 2024-08-15T04:16:41.779Z Has data issue: false hasContentIssue false

Shorn and unshorn Awassi sheep II. Pulse rate

Published online by Cambridge University Press:  27 March 2009

E. Eyal
Affiliation:
Division of Animal Husbandry, National and University Institute of Agriculture, Behovot, Israel

Extract

1. A comparison was made between the pulse rate of shorn and unshorn sheep maintained in the shade and direct sunlight during the various seasons of the year.

2. The variability of the pulse rate during the day generally agreed with the daily changes in body temperature and presumed level of metabolism. Fluctuations were greater in unshorn sheep.

3. Pulse rate was lower during summer (60–100 for unshorn and 63–100 for shorn sheep) than in winter (90–130 for unshorn and 90–115 for shorn sheep). It tended to increase with a rise in ambient temperature, especially during winter and spring. A lower pulse rate accompanied a rise in environmental temperature, during summer. The slowest pulse rate of 42 per minute was observed during summer in the hot dry area.

4. The pulse rate of both groups increased with a rise in rectal temperature, particularly at low ambient temperatures. At comparable rectal temperatures, a higher average pulse rate was observed in shorn sheep during winter and spring. With elevated summer temperatures, equal pulse rates were noted in both groups of equal rectal temperatures. Since the rectal temperatures of the shorn exceeded that of unshorn sheep, in high environmental temperatures, and in the sun, their pulse rate under these conditions was also higher.

5. The differences in pulse rate between the two groups appeared to reflect the combined effects of metabolic rate, body temperature and the vasomotor activity, all of which vary with season and environmental temperatures.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1963

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Blaxter, K. L., Graham, N. McC., Wainman, P. W. & Armstrong, D. G. (1959 a). J. Agric. Sci. 52, 25.Google Scholar
Blaxter, K. L., Graham, N. McC. & Waestman, F. W. (1959 b). J. Agric. Sci. 52, 41.Google Scholar
Eyal, E. (1963 a). J. Agric. Sci. 60, 159.Google Scholar
Eyal, E. (1963 b). J. Agric. Sci. 60, 175.CrossRefGoogle Scholar
Findlay, J. D. (1950). Bull. Hannah Dairy Inst. no. 9.Google Scholar
Findlay, J. R. & Brakley, W. R. (1954). Environmental physiology of farm animals. Progress in the Physiology of Farm Animals, edit. Hammond, , p. 252. London: Butterworths.Google Scholar
Johnson, H. D., Chang, C. S. & Ragsdale, A. C. (1958). Bull. Mo. Res. Agric. Exp. Sta. no. 648.Google Scholar
Kibler, H. H. & Brody, S. (1949). Bull. Mo. Res. Agric. Exp. Sta. no. 450.Google Scholar
Kibler, H. H. & Brody, S. (1950). Bull. Mo. Res. Agric. Exp. Sta. no. 464.Google Scholar
Kibler, H. H. & Brody, S. (1956). Bull. Mo. Res. Agric. Exp. Sta. no. 601.Google Scholar
Riek, R. F., Hardy, M. H., Lee, D. H. K. & Carter, H. B. (1950). Aust. J. Agric. Res. 1, 217.CrossRefGoogle Scholar
Thomas, L. W. & Moore, L. A. (1951). J. Dairy Sci. 34, 321.CrossRefGoogle Scholar