Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-23T05:39:47.907Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of urea alone or with fungicide on the yield and breadmaking quality of wheat when sprayed at flag leaf and ear emergence

Published online by Cambridge University Press:  27 March 2009

M. J. Gooding ,
P. S. Kettlewell  and
T. J. Hocking
M. J. Gooding
Affiliation:
Harper Adams Agricultural College, Newport, Shropshire TF10 8NB, UK
P. S. Kettlewell
Affiliation:
Harper Adams Agricultural College, Newport, Shropshire TF10 8NB, UK
T. J. Hocking
Affiliation:
School of Applied Sciences, The Polytechnic, Wolverhampton WV1 1LY, UK
Get access Rights & Permissions [Opens in a new window]

Summary

Urea (supplying 15 kg N/ha) applied to winter wheat (Triticum aestivum) at flag leaf emergence and again at ear emergence improved grain yield in only two, but increased grain nitrogen (N) in four out of five experiments. The size of the improvements in yield and nitrogen content differed over varying sites and seasons but were not affected by cultivar or propiconazole (250 g a.i./ha) plus tridemorph (500 g a.i./ha) fungicide applied with the urea. Breadmaking quality was assessed on grain from one site in 1985 and in 1986. The beneficial effects on loaf quality of urea and fungicide applied separately were reduced when they were applied as a mixture. In 1986 this negative interaction was associated with effects on sodium dodecyl sulphate (SDS) sedimentation volume, flour sulphur content (S), N/S ratio and dough resistance. The effect of urea also interacted with cultivar on SDS sedimentation volume in 1985 and dough resistance in 1986.

Type
Crops and Soils
Information
The Journal of Agricultural Science , Volume 117 , Issue 2 , October 1991 , pp. 149 - 155
Copyright
Copyright © Cambridge University Press 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Adeyemi, I. A. & Muller, H. G. (1983). Effects of disulphide cleaving reagents in the Zeleny sedimentation test. Journal of Cereal Science 1, 215–220.CrossRefGoogle Scholar
Arnold, G. H. & Dilz, K. (1967). Late top-dressing of winter wheat by means of aerial spraying with urea. Netherlands Nitrogen Technical Bulletin No. 5.Google Scholar
Astbury, J. M. & Kettlewell, P. S. (1990). Optimising the management of nitrogen-containing fluid fertilizers for breadmaking quality of intensively-managed winter wheat in the United Kingdom: field experiments in 1989. In Advances in Fluid Fertilizer Agronomic and Application Management Technology, pp. 201–217. Manchester, Missouri: Fluid Fertilizer Foundation.Google Scholar
Axford, D. W. E., McDermott, E. E. & Redman, D. G. (1979). Note on the sodium dodecyl sulphate test of breadmaking quality: comparison with Pelshenke and Zeleny tests. Cereal Chemistry 56, 582–584.Google Scholar
Dampney, P. M. R. (1987). The effect of applications of nitrogen during stem extension and grain filling on the quality of wheat grain used for breadmaking. Aspects of Applied Biology 15, Cereal Quality, pp. 239–248.Google Scholar
Draper, S. & Stewart, B. A. (1980). Procedures for the comparative assessment of quality in crop varieties. III. Methods used in assessing grain protein content, Hagberg falling number, ease of milling and the baking quality of wheat varieties. Journal of the National Institute for Agricultural Botany 15, 194–197.Google Scholar
Filip'ev, I. D., Zhukova, L. F. & Kovtunik, I. N. (1973). Foliar spraying with urea and improvement of the quality of winter wheat. Sel' skokhozyaistvennoi Nauki 10, 42–46.Google Scholar
Finney, K. F. & Barmore, M. A. (1948). Loaf volume and protein content of hard winter and spring wheats. Cereal Chemistry 25, 291.Google Scholar
Finney, K. F., Meyer, J. W., Smith, F. W. & Fryer, H. C. (1957). Effect of foliar spraying of Pawnee wheat with urea solutions on yield, protein content and protein quality. Agronomy Journal 49, 341–347.CrossRefGoogle Scholar
Fuller, P. & Stewart, B. A. (1970). The milling and baking properties of the newer varieties of spring wheat. Journal of the National Institute for Agricultural Botany 12, 65–71.Google Scholar
Fullington, J. G., Miskelly, D. M., Wrigley, C. W. & Kasarda, D. D. (1987). Quality related endosperm proteins in sulfur-deficient and normal wheat grain. Journal of Cereal Science 5, 233–246.CrossRefGoogle Scholar
Gale, M. D. & Lenton, J. R. (1987). Pre-harvest sprouting in wheat – a complex genetic and physiological problem affecting breadmaking quality of U.K. wheats. Aspects of Applied Biology 15, Cereal Quality, pp. 115–124.Google Scholar
Gooding, M. J. (1988). Interactions between late-season foliar applications of urea and fungicide on foliar disease, yield and breadmaking quality of winter wheat. PhD thesis (CNAA), Harper Adams Agricultural College.Google Scholar
Grama, A., Porter, N. G. & Wright, D. S. C. (1987). Hexaploid wild emmer wheat derivatives grown under New Zealand conditions. 2. Effect of foliar urea sprays on plant and grain nitrogen and baking quality. New Zealand Journal of Agricultural Research 30, 45–51.CrossRefGoogle Scholar
Griffiths, M. W. (1989). Effects of late-season foliar applications of sulphur and their interactions with nitrogen on wheat yield and quality. PhD thesis (CNAA), Harper Adams Agricultural College.Google Scholar
Kettlewell, P. S., Griffiths, M. W., Smith, J. J. & Hocking, T. J. (1987). The effects of late-season foliar sulphur and nitrogen on the yield and quality of winter wheat. In Proceedings of the International Symposium on Elemental Sulphur in Agriculture, Nice 2, 451–457.Google Scholar
MacRitchie, F. (1973). Conversion of a weak flour to a strong one by increasing the proportion of its high molecular weight gluten protein. Journal of the Science of Food and Agriculture 24, 1325–1329.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1988). Fertilizer Recommendations. Reference Book 209. London: MAFF.Google Scholar
Penny, A., Widdowson, F. N. & Jenkyn, J. F. (1983). Experiments with solid and liquid N fertilizers and fungicides on winter wheat at Saxmundham, Suffolk, 1976–9. Journal of Agricultural Science, Cambridge 100, 163–173.CrossRefGoogle Scholar
Powlson, D. S., Poulton, P. R., Penny, A. & Hewitt, M. V. (1987). Recovery of 15 N-labelled urea applied to the foliage of winter wheat. Journal of the Science of Food and Agriculture 41, 195–203.CrossRefGoogle Scholar
Pushman, F. M. & Bingham, J. (1976). The effects of a granular nitrogen fertilizer and a foliar spray of urea on the yield and breadmaking quality of ten winter wheats. Journal of Agricultural Science, Cambridge 87, 281–292.CrossRefGoogle Scholar
Schofield, J. D. (1986). Flour proteins: structure and functionality in baked products. In Chemistry and Physics of Baking (Eds Blanshard, J. M. V., Frazier, P. J. & Galliard, T.), pp. 14–29. London: The Royal Society of Chemistry.Google Scholar
Sylvester-Bradley, R., Dampney, P. M. R. & Murray, A. W. A. (1984). The response of winter wheat to nitrogen. In ADAS/MAFF Reference Book 385, The Nitrogen Requirement of Cereals, pp. 151–174. London: HMSO.Google Scholar
Timms, M. F., Bottomley, R. C., Ellis, J. R. S. & Schofield, J. D. (1981). The baking quality and protein characteristics of a winter wheat grown at different levels of nitrogen fertilisation. Journal of the Science of Food and Agriculture 32, 684–698.CrossRefGoogle Scholar
Zadoks, J. C., Chang, T. T. & Konzak, C. F. (1974). A decimal code for the growth stages of cereals. Weed Research 14, 415–421.CrossRefGoogle Scholar
Zhemela, G. P. & Lebedeva, N. N. (1970). Effect of foliar spraying with nitrogen at different times on grain quality of winter wheat. Agrokhimiya 5, 3–7.Google Scholar