Research Article
The Repressive Effect of Lime and Magnesia upon Soil and Subsoil Potash
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- 27 March 2009, pp. 499-510
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Note on the Occurrence of Elementary Carbon in Soils
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- 27 March 2009, pp. 345-347
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A study of nitrogen metabolism in sheep on high protein diets.
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- 27 March 2009, pp. 1-17
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The analysis of the lactation curve into maximum yield and persistency
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- 27 March 2009, pp. 145-185
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A New Volumetric Method for the Estimation of Sodium
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- 27 March 2009, pp. 511-516
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Experiments on the treatment of parasitic gastritis in sheep and lambs
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- 27 March 2009, pp. 186-205
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The fungicidal properties of certain spray-fluids, VI
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- 27 March 2009, pp. 18-31
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The Carbon-Nitrogen Ratio of Soil Organic Matter
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- 27 March 2009, pp. 348-354
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Note on the Determination of Exchangeable Sodium in Soils
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- 27 March 2009, pp. 355-358
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The hydrolysis of sulphur in relation to its fungicidal activity
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- 27 March 2009, pp. 32-44
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The maintenance requirement of the fattening cockerel with a note on a proposed new method for the determination of the surface area of birds
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- 27 March 2009, pp. 206-212
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Nitrate Fluctuations in a South Australian Soil
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- 27 March 2009, pp. 517-531
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Milking at three eight-hour intervals as a means of investigating variations in the fat and solids-not-fat
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- 27 March 2009, pp. 213-232
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The Colorimetric Determination of Phosphoric Acid in Hydrochloric Acid and Citric Acid Extracts of Soils
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- 27 March 2009, pp. 532-540
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Factors affecting the yield and quality of milk. II. Variations in successive lactations
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- 27 March 2009, pp. 45-52
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Some Observations on the Secondary Sex Ratio in a Group of Dairy Shorthorn and Welsh Black Cattle
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- 27 March 2009, pp. 361-363
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Studies in Soil Cultivation.: V. Rotary Cultivation
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- 27 March 2009, pp. 364-389
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Reproductive disturbances caused by feeding protein-deficient and calcium-deficient rations to breeding pigs
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- Published online by Cambridge University Press:
- 27 March 2009, pp. 233-264
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“Single Value” Soil Properties: A Study of the Significance of Certain Soil Constants. V. On the Changes Produced in a Soil by Oven Drying (With One Text-figure.)
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- 27 March 2009, pp. 541-548
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Nutritive value of pasture. V. Pasture grass conservation: the influence of artificial drying on the digestibility of pasture herbage
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- 27 March 2009, pp. 53-62
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