Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-29T18:12:19.665Z Has data issue: false hasContentIssue false
  • English
  • Français

113. The Yield and Composition of the Milk of the Ewe

Published online by Cambridge University Press:  01 June 2009

William Godden  and
Claude Austin Puddy
William Godden
Affiliation:
The Rowett Research Institute, Aberdeen
Claude Austin Puddy
Affiliation:
The Rowett Research Institute, Aberdeen
Get access Rights & Permissions [Opens in a new window]

Extract

Figures are given for the yield, specific gravity and composition of samples of milk collected at varying intervals throughout lactation from eight Cheviotewes kept under experimental conditions and of odd samples taken from ewesunder natural grazing conditions in different parts of Scotland.

The figures recorded do not show any marked differences in compositionas a result of wide differences in the calcium content of the rations.

Type
Original Articles
Information
Journal of Dairy Research , Volume 6 , Issue 3 , September 1935 , pp. 307 - 312
Copyright
Copyright © Proprietors of Journal of Dairy Research 1935

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1) Weiske, and Kennepohl, (1881). J. Landw. 29, 451.Google Scholar
(2) Fuller, J. G. and Rleinheinz, F. (1904). Rep. Wise, agric. Exp. Sta. p. 48.Google Scholar
(3) Neidig, R. E. and Iddings, E. J. (1919). J. agric. Res. 17, 19.Google Scholar
(4) Schedjgraber, M. (1933). Z. Zücht. B, 228, 85, 233.Google Scholar
(5) Peibce, A. W. (1934). Aust. J. exp. Biol. med. Sci. 12, 7.Google Scholar
(6) König, J. (1903). Chemie der menschlichen Nahrungs- und Genussmittel, 1.Google Scholar
(7) Richmond, (1920). Dairy Chemistry. Griffin.Google Scholar
(8) Ritzman, E. G. (1917). J. agric. Res. 8, 29.Google Scholar
(9) Hucho, (1897). Landw. Jb. 26, 497.Google Scholar
(10) Laxa, . Cited by Scheingraber (loc. cit.).Google Scholar