Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-26T11:08:11.622Z Has data issue: false hasContentIssue false
  • English
  • Français

627. Udder infections in the ‘dry period’: V. The effect of teat disinfection at drying-off on the incidence of infections in the early dry period

Published online by Cambridge University Press:  01 June 2009

J. Oliver ,
F. H. Dodd  and
F. K. Neave
J. Oliver
Affiliation:
National Institute for Research in Dairying, University of Reading
F. H. Dodd
Affiliation:
National Institute for Research in Dairying, University of Reading
F. K. Neave
Affiliation:
National Institute for Research in Dairying, University of Reading
Get access Rights & Permissions [Opens in a new window]

Extract

1. The effect of disinfecting the skin of the teats at drying-off on the incidence of new infection in the early dry period has been studied. After the last milking of lactation the udders of alternate cows to go dry were washed with sodium hypochlorite solution (800 p.p.m.), dried, and each teat immersed in a 5% iodine tincture for 20 sec., and then again immersed 24 hr. later.

2. There was significantly (P <0·05) less new infection in cows that had teats disinfected than in control cows. This difference in infection was highly significant (P <0·01) for cows that were not infected on drying-off.

3. The treatment effect was due to a highly significant (P <0·01) reduction in the incidence of infection by Staph. aureus. New infection caused by Str. uberis was not affected.

Type
Original Articles
Information
Journal of Dairy Research , Volume 23 , Issue 2 , June 1956 , pp. 212 - 216
Copyright
Copyright © Proprietors of Journal of Dairy Research 1956

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Neave, F. K., Dodd, F. H. & Henriques, E. (1950). J. Dairy Res. 17, 37.CrossRefGoogle Scholar
(2)Oliver, J., Dodd, F. H. & Neave, F. K. (1956). J. Dairy Res. 23, 194.CrossRefGoogle Scholar
(3)Oliver, J., Dodd, F. H. & Neave, F. K. (1956). J. Dairy Res. 23, 197.CrossRefGoogle Scholar
(4)Oliver, J., Dodd, F. H. & Neave, F. K. (1956). J. Dairy Res. 23, 204.CrossRefGoogle Scholar
(5)Crossman, J. V., Dodd, F. H., Lee, J. M. & Neave, F. K. (1950). J. Dairy Res. 17, 128.CrossRefGoogle Scholar
(6)Annual Report (1951). Rep. nat. Inst. Dairy., Reading, p. 23.Google Scholar
(7)Oliver, J., Dodd, F. H. & Neave, F. K. (1956). J. Dairy Res. 23, 169.CrossRefGoogle Scholar
(8)Neave, F. K. Unpublished data.Google Scholar