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The conductivity of milk—the effect of the volume and degree of dispersion of the fat

Published online by Cambridge University Press:  01 June 2009

J. H. Prentice
J. H. Prentice
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Summary

The conductivity of raw and homogenized milks was measured using apparatus capable of high precision. The effect of fat content was examined and found to conform to the established behaviour for a polydisperse suspension of nonconductors in a homogeneous conducting medium. Homogenization of the milk over a range of pressures was found to have no measurable effect on the conductivity.

Type
Original Articles
Information
Journal of Dairy Research , Volume 29 , Issue 2 , June 1962 , pp. 131 - 139
Copyright
Copyright © Proprietors of Journal of Dairy Research 1962

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References

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