Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-28T05:50:03.631Z Has data issue: false hasContentIssue false
  • English
  • Français

Manufacture of cheese from milk concentrated by ultrafiltration

Published online by Cambridge University Press:  01 June 2009

John Lelievre  and
Robert C. Lawrence
John Lelievre
Affiliation:
Food Technology Department, Massey University, Palmerston North, New Zealand
Robert C. Lawrence
Affiliation:
New Zealand Dairy Research Institute, Palmerston North, New Zealand
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Review Article
Information
Journal of Dairy Research , Volume 55 , Issue 3 , August 1988 , pp. 465 - 478
Copyright
Copyright © Proprietors of Journal of Dairy Research 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Anon. 1983 North European Dairy Journal 49 165–169Google Scholar
Anon. 1985 Dairy Record 86 (6) 52–53Google Scholar
Banks, J. M. & Muir, D. D. 1985 Journal of the Society of Dairy Technology 38 27–32CrossRefGoogle Scholar
Brown, R. J. & Ernstrom, C. A. 1982 Journal of Dairy Science 65 2391–2395CrossRefGoogle Scholar
Brule, G., Maubois, J.-L. & Fauquant, J. 1974 Lait 54 600–615CrossRefGoogle Scholar
Chaplin, L. C. 1984 Journal of Dairy Research 51 251–257CrossRefGoogle Scholar
Coton, G. 1986 Dairy Industries International 51 (8) 29–33Google Scholar
Covacevich, H. R. 1981 2nd Biennial Marschall International Cheese Conference 237–244. Madison, WI: Marschall ProductsGoogle Scholar
Covacevich, H. R. & Kosikowski, F. V. 1978 Journal of Dairy Science 61 701–709CrossRefGoogle Scholar
Covacevich, H. R. & Kosikowski, F. V. 1979 Journal of Dairy Science 62 204–207CrossRefGoogle Scholar
Creamer, L. K., Iyer, M. & Lelievre, J. 1987 New Zealand Journal of Dairy Science and Technology 22 205–214Google Scholar
Dalgleish, D. G. 1981 Journal of Dairy Research 48 65–69.CrossRefGoogle Scholar
De Boer, R. & Nooy, P. F. C. 1980 North European Dairy Journal 46 52–61Google Scholar
Dejmek, P. 1986 Milchwissenschaft 41 686–688Google Scholar
De Koning, P. J., De Boer, R., Both, P. & Nooy, P. F. C. 1981 Netherlands Milk and Dairy Journal 35 35–46Google Scholar
Donnelly, W. J. & Barry, J. G. 1983 Journal of Dairy Research 50 433–441CrossRefGoogle Scholar
Ernstrom, C. A. & Anis, S. K. 1986 In New Dairy Products via New Technology (IDF Seminar, Atlanta, GA 1985) pp. 21–30. Brussels: International Dairy FederationGoogle Scholar
Ernstrom, C. A., Sutherland, B. J. & Jameson, G. W. 1980 Journal of Dairy Science 63 228–234CrossRefGoogle Scholar
Fernandez, A. & Kosikowski, F. V. 1986 Journal of Dairy Science 69 2011–2017CrossRefGoogle Scholar
Glover, F. A. 1985 Ultrafiltration and Reverse Osmosis for the Dairy Industry. Reading: National Institute for Research in Dairying (NIRD Technical Bulletin No. 5)Google Scholar
Green, M. L. 1985 Journal of Dairy Research 52 555–564CrossRefGoogle Scholar
Green, M. L., Glover, F. A. & Marshall, R. J. 1982 21st International Dairy Congress, Moscow 1 (2) 448Google Scholar
Green, M. L., Glover, F. A., Scurlock, E. M. W., Marshall, R. J. & Hatfield, D. S. 1981 a Journal of Dairy Research 48 333–341CrossRefGoogle Scholar
Green, M. L., Marshall, R. J. & Glover, F. A. 1983 Journal of Dairy Research 50 341–348CrossRefGoogle Scholar
Green, M. L., Scott, K. J., Anderson, M., Griffin, M. C. A. & Glover, F. A. 1984 Journal of Dairy Research 51 267–278CrossRefGoogle Scholar
Green, M. L., Turvey, A. & Hobbs, D. G. 1981 b Journal of Dairy Research 48 343–355CrossRefGoogle Scholar
Haisch, K. H. 1982 21st International Dairy Congress, Moscow 1 (2) 449–450Google Scholar
Hansen, R. 1977 North European Dairy Journal 43 289–296Google Scholar
Hansen, R. 1987 North European Dairy Journal 53 21–23Google Scholar
Herbertz, G. 1985 Deutsche Milchwirtschaft 36 1042–1043Google Scholar
Hickey, M. W. & Broome, M. C. 1984 Australian Society of Dairy Technology, Technical Publication no. 27 27–28Google Scholar
Hickey, M. W., Roguinski, H. & Broome, M. C. 1983 a Australian Journal of Dairy Technology 38 138–143Google Scholar
Hickey, M. W., Van Leeuwen, H., Hillier, A. J. & Jago, G. R. 1983 b Australian Journal of Dairy Technology 38 110–113Google Scholar
Horton, B. S. 1982 Dairy Record 83 (12) 129, 133–134, 136, 138, 140, 142Google Scholar
Iyer, M. & Lelievre, J. 1987 Journal of the Society of Dairy Technology 40 45–50CrossRefGoogle Scholar
Jacobsen, M. K. 1985 North European Dairy Journal 51 38–52Google Scholar
Jameson, G. W. 1983 CSIRO Food Research Quarterly 43 57–66Google Scholar
Jameson, G. W. 1984 Australian Society of Dairy Technology, Technical Publication no. 27 23–26Google Scholar
Jameson, G. W. 1988 Australian Journal of Food Technology in pressGoogle Scholar
Jasinski, E. & Kilara, A. 1985 Milchwissenschaft 40 596–599Google Scholar
Kealey, K. S. & Kosikowski, F. V. 1985 Journal of Dairy Science 68 3148–3154CrossRefGoogle Scholar
Kilara, A. & Sharkasi, T. Y. 1986 CRC Critical Reviews in Food Science and Nutrition 23 323–395CrossRefGoogle Scholar
Korolczuk, J., Maubois, J.-L. & Fauquant, J. 1986 22nd International Dairy Congress, The Hague123–128Google Scholar
Kosikowski, F. V. 1981 2nd Biennial Marschall International Cheese Conference, p. 385. Madison, WI: Marschall ProductsGoogle Scholar
Kosikowski, F. V. 1984 21st Annual Marschall Invitational Cheese Seminar p. 88. Madison, WT: Marschall ProductsGoogle Scholar
Kosikowski, F. V. 1986 Food Technology 40 (6) 71–77, 156Google Scholar
Kristensen, S., Nielsen, W. K. & Madsen, R. F. 1981 North European Dairy Journal 47 268–274Google Scholar
Lawrence, R. C. 1987 International Dairy Federation Document B 136Google Scholar
Lawrence, R. C., Creamer, L. K. & Gilles, J. 1987 Journal of Dairy Science 70 1748–1760CrossRefGoogle Scholar
Le Graet, Y., Lepienne, A., Brule, G. & Ducruet, P. 1983 Lait 63 317–332CrossRefGoogle Scholar
Lelievre, J., Iyer, M., Bennett, R. J. & Lawrence, R. C. 1986 New Zealand Journal of Dairy Science and Technology 21 157–164Google Scholar
Madsen, R. 1985 In Evaporation, Membrane Filtration and Spray Drying in Milk Powder and Cheese Production p. 179 (Ed. Hansen, R.). Vanlose: North European Dairy JournalGoogle Scholar
Mahaut, M., Korolczuk, J., Pannetier, R. & Maubois, J.-L. 1986 Technique Laitière & Marketing no. 1011 24–28Google Scholar
Mahaut, M. & Maubois, J.-L. 1978 20th International Dairy Congress, Paris E 793–794Google Scholar
Marshall, K. R. 1982 In Developments in Dairy Chemistry-1. Proteins pp. 339–373 (Ed. Fox, P. F.). London: Applied ScienceGoogle Scholar
Maubois, J.-L. 1986 In Membranes and Membrane Processes p. 255 (Eds Drioli, E. and Nakagaki, M.). New York: Plenum PressGoogle Scholar
Maubois, J.-L. & Kosikowski, F. V. 1978 20th International Dairy Congress, Paris E 792–793Google Scholar
Maubois, J.-L. & Mocquot, G. 1971 Lait 51 495–533CrossRefGoogle Scholar
Maubois, J.-L. & Mocquot, G. 1975 Journal of Dairy Science 58 1001–1007CrossRefGoogle Scholar
Mistry, V. V. & Kosikowski, F. V. 1985 Journal of Dairy Science 68 1613–1617CrossRefGoogle Scholar
Mocquot, G. 1979 1st Biennial Marschall International Cheese Conference pp. 603–609. Madison, WI: Miles Laboratories Inc., Marschall Dairy Ingredients DivisionGoogle Scholar
Mortensen, B. K. 1985 In Milk Proteins '84 (International Congress on Milk Proteins, Luxemburg 1984) pp. 109–119. Wageningen: PudocGoogle Scholar
Mottar, J. & Delbeke, R. 1978 20th International Dairy Congress, Paris E 797Google Scholar
Neilson, P. S. 1985 In Pre-congress Symposium on Advanced Processing Technology of Animal Products, Seoul pp. 46–48. Korea: Asian-Australian Association of Animal Production SocietiesGoogle Scholar
Noomen, A. 1983 Netherlands Milk and, Dairy Journal 37 229–232Google Scholar
Olson, N. F. 1984 Dairy Record 85 (7) 85Google Scholar
Patel, R. S., Reuter, H. & Prokopek, D. 1986 Journal of the Society of Dairy Technology 39 27–31CrossRefGoogle Scholar
Puhan, Z. & Gallmann, P. 1981 North European Dairy Journal 47 4–5Google Scholar
Qvist, K. B., Thomsen, D. & Jensen, G. K. 1986 Beretning fra Statens Mejeriforsog no. 268Google Scholar
Randhahn, H. 1976 Journal of Texture Studies 7 205–217CrossRefGoogle Scholar
Rash, K. E. & Kosikowski, F. V. 1982 a Journal of food Science 47 728–732, 736CrossRefGoogle Scholar
Rash, K. E. & Kosikowski, F. V. 1982 b Journal of Food Science 47 733–736CrossRefGoogle Scholar
Rash, K. E. & Kosikowski, F. V. 1982 c Journal of Dairy Science 65 537–543CrossRefGoogle Scholar
Reese, E. T. & Robbins, F. M. 1981 Journal of Colloid and Interface Science 83 393–400CrossRefGoogle Scholar
Rollema, H. S. & Poll, J. K. 1986 Milchwissenschaft 41 536–540Google Scholar
Schmidt, R. H. & Morris, H. A. 1984 Food Technology 38 (5) 85–96Google Scholar
Shaker, R. R., Lelievre, J., Taylor, M. W., Anderson, J. A. & Gilles, J. 1987 New Zealand Journal of Dairy Science and Technology 22 181–189Google Scholar
Shaw, M. B. 1986 In Modern Dairy Technology. 2. Advances in Milk Products pp. 159–214 (Ed. Robinson, R. K.). London: Applied ScienceGoogle Scholar
Sood, V. K. & Kosikowski, F. V. 1979 a Journal of Food Protection 42 958–960CrossRefGoogle Scholar
Sood, V. K. & Kosikowski, F. V. 1979 b Journal of Dairy Science 62 1713–1718CrossRefGoogle Scholar
Sutherland, B. J. & Jameson, G. W. 1981 Australian Journal of Dairy Technology 36 136–143Google Scholar
Sutherland, B. J. & Jameson, G. W. 1982 21st International Dairy Congress, Moscow 1 (1) 450–451Google Scholar
Talboys, B. L. & Dunnill, P. 1985 Biotechnology and Bioengineering 27 1726–1729CrossRefGoogle Scholar
Van Den Berg, G. 1979 Netherlands Milk and Dairy Journal 33 210–211Google Scholar
Van Leeuwen, H. J., Freeman, N. H., Sutherland, B. J. & Jameson, G. W. 1984 PCT International Patent Application WO 84/01 268 AlGoogle Scholar
Van Leeuwen, H. J., Kim Nguyen, Prince R. J. & Jameson, G. W. 1982 2nd Australian Dairy Technology Review Conference, Glenormiston, Victoria. Highett, Victoria: Australian Society of Dairy TechnologyGoogle Scholar
Welch, B. J. 1985 North European Dairy Journal 51 162–166Google Scholar
Zittle, C. A., Dellamonica, E. S., Rudd, R. K. & Custer, J. H. 1957 Journal of the American Chemical Society 79 4661–4666CrossRefGoogle Scholar