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A note on a method of overcoming the effect of udder disease or injury in experiments involving milk yield and composition

Published online by Cambridge University Press:  01 June 2009

R. Waite
Affiliation:
The Hannah Dairy Research Institute, Ayr

Summary

In experiments to determine the effect of feeding changes on milk yield and composition, udder disease or injury may easily invalidate the results, particularly those for milk composition. It is suggested that regular examination of the milk from each quarter of the udder would allow a diseased or injured quarter to be recognized and a true value for the effect of the feeding treatment to be obtained from the composition of the milk from at least two healthy quarters. Examples to illustrate the suggestion are given.

Type
Original Articles
Copyright
Copyright © Proprietors of Journal of Dairy Research 1961

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References

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