Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-26T15:33:18.113Z Has data issue: false hasContentIssue false
  • English
  • Français

Size distribution of casein micelles in camels′ milk

Published online by Cambridge University Press:  01 June 2009

Mohmed Z. Ali  and
Richard K. Robinson
Mohmed Z. Ali
Affiliation:
University of Gezira, Po Box 20, Medani, Sudan
Richard K. Robinson
Affiliation:
Department of Food Science, University of Reading, Whiteknights, Reading RG6 2AP, UK
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Communications
Information
Journal of Dairy Research , Volume 52 , Issue 2 , May 1985 , pp. 303 - 307
Copyright
Copyright © Proprietors of Journal of Dairy Research 1985

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Ahmed, A. A., Awad, Y. L. & Fahmy, F. 1979 Studies on some minor constituents of camels′ milk. Veterinary Medical Journal 25 51–56Google Scholar
Brooker, B. E. 1979 Milk and its products. In Food Microscopy pp. 173–311 (Ed. Vaughan, J. G.). London: Academic PressGoogle Scholar
Elamin, F. M. 1980 The dromedary camel of the Sudan. Provisional Report, International Foundation for Science, No. 6 pp. 35–53.Google ScholarPubMed
Goldsmith, P. L. 1967 The calculation of true particle size distributions from the sizes observed in a thin slice. British Journal of Applied Physics 18 813–830CrossRefGoogle Scholar
Griffin, M. C. A. & Anderson, M. 1983 The determination of casein micelle size distribution in skim milk by chromatography and photon correlation spectroscopy. Biochimica el Biophysica Acta 748 453–459CrossRefGoogle Scholar
Holt, C., Kimber, A. M., Brooker, B. E. & Prentice, J. H. 1978 Measurements of the size of bovine casein micelles by means of electron microscopy and light scattering. Journal of Colloid and Interface Science 65 555–565.CrossRefGoogle Scholar
Kimber, A., Brooker, B. E. & Morant, S. V. 1978 Casein micelle size distribution. 20th International Dairy Congress, Paris E 233–234.Google Scholar
Knoop, A. M., Knoop, E. & Wiechen, A. 1973 Electron microscopical investigations on the structure of the casein micelles. Netherlands Milk and Dairy Journal 27 121–127.Google Scholar
Lin, S. H. C., Dewan, R. K., Bloomfield, V. A. & Morr, C. V. 1971 Inelastic light-scattering study of the size distribution of bovine milk casein micelles. Biochemistry 10 4788–4793.CrossRefGoogle ScholarPubMed
Rose, P. E. 1980 Improved tables for the evaluation of sphere size distribution including the effect of section thickness. Journal of Microscopy 118 135–141.CrossRefGoogle ScholarPubMed
Schmidt, D. G., Walstra, P. & Buchheim, W. 1973 The size distribution of casein micelles in cow's milk. Netherlands Milk and Dairy Journal 27 128–142.Google Scholar
Tan, W. C., Livingston, D. C., Gilbert, J. D. & Young, S. 1971 Localization in the electron microscope by acid phosphatase of casein particles in lactating mammary glands of rats. Journal of Microscopy 94 157–165.CrossRefGoogle ScholarPubMed
Yagil, R. & Etzion, Z. 1980 Effect of drought condition on the quality of camel milk. Journal of Dairy Research 47 159–166CrossRefGoogle Scholar