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Repeatability of milk clotting aptitude evaluated by lactodynamographic analysis

Published online by Cambridge University Press:  01 June 2009

Anna Caroli ,
Patrizia Bolla ,
Guilio Pagnacco ,
Marco Rampilli  and
Luigi Degano
Anna Caroli
Affiliation:
Istituto di Zootecnica, Facoltà di Medicina Veterinaria, Via Celoria 10, 20133 Milano, Italy
Patrizia Bolla
Affiliation:
Istituto di Zootecnica, Facoltà di Medicina Veterinaria, Via Celoria 10, 20133 Milano, Italy
Guilio Pagnacco
Affiliation:
Istituto di Zootecnica, Facoltà di Medicina Veterinaria, Via Celoria 10, 20133 Milano, Italy
Marco Rampilli
Affiliation:
Istituto. Lattiera Caseario, Via Lombardo 11, 20075 Lodi, Italy
Luigi Degano
Affiliation:
Istituto. Lattiera Caseario, Via Lombardo 11, 20075 Lodi, Italy
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Extract

Lactodynamographic analysis is commonly employed to evaluate the clotting aptitude of milk (Frentz, 1965; Tarodo de la Fuente et al. 1969). The individual lactodynamographic response can therefore be used in selection as a quantitative trait. The aim of this work was to estimate either the biological repeatability of the lactodynamographic response or the repeatability of the analytical method itself.

Type
Short Communication
Information
Journal of Dairy Research , Volume 57 , Issue 1 , February 1990 , pp. 141 - 142
Copyright
Copyright © Proprietors of Journal of Dairy Research 1990

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References

REFERENCES

Frentz, R. 1965 [Application of Hartert's thromboelastograph to the study of milk coagulation.] Lait 45 489–508CrossRefGoogle Scholar
Helwig, J. T. & Council, K. A. 1979 SAS Users' Guide. Raleigh, NC: SAS Institute Inc.Google Scholar
Pagnacco, G. & Caroli, A. 1987 Effect of casein and βlactoglobulin genotypes on renneting properties of milks. Journal of Dairy Research 54 479–485CrossRefGoogle Scholar
Tarodo De La Fuente, B., Alais, C. & Frentz, R. 1969 [Study of the coagulation of milk by rennet and of syneresis of the ooagulum using a thromboelastographic method.] Lait 49 400–416CrossRefGoogle Scholar