Research Article
The differentiation of curd made from heated and raw milk
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- 01 June 2009, pp. 1-6
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Obituary
Professor Sir Ronald Baskett, O.B.E., B.Sc. London, M.Sc. Reading, Hon.D.Sc. Belfast, F.R.I.C.
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- 01 June 2009, pp. 131-133
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Editorial Note
Editorial Note
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- 01 June 2009, p. 301
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Research Article
Adsorption, latent period and burst size of phages of some strains of lactic streptococci
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- 01 June 2009, pp. 303-309
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A technique for evaluating reconstitution properties of milk powders
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- 01 June 2009, pp. 135-147
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Metabolite levels and enzyme activities in the bovine mammary gland at different stages of lactation: I. Metabolite levels related to energy production
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- 01 June 2009, pp. 7-15
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An experimental continuous-culture unit for the production of frozen concentrated cheese starters
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- 01 June 2009, pp. 149-155
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Seasonal variations in the composition and thermal properties of New Zealand milk fat: II. Thermal properties of milk fat and their relation to composition
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- 01 June 2009, pp. 311-321
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Examination of the structure of the bovine milk-fat-globule membrane and of cheese by X-ray crystallography
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- 01 June 2009, pp. 17-27
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Flavour defects in edible casein and skim-milk powder: II. The role of aliphatic monocarbonyl compounds
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- 01 June 2009, pp. 29-37
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Effect of 75% replacement of dietary N by urea and ammonium sulphate on the composition and properties of sheep's milk
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- 01 June 2009, pp. 323-328
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Some properties of frozen concentrated starters produced by continuous culture
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- 01 June 2009, pp. 157-167
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Volatile compounds in butter oil: III. Recovery of added fatty acids and δ-lactones From volatile-free butter oil by cold-finger molecular distillation
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- 01 June 2009, pp. 39-46
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The effect of dissolved O2 on the changes occurring in the flavour of ultra-high-temperature milk during storage
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- 01 June 2009, pp. 169-177
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Utilization of nutrients by the dairy cow and optimal N:energy ratio in the diet
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- 01 June 2009, pp. 329-337
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An in-line milk sampler for determining the numbers of bacteria derived from teat surfaces and udder infections of cows milked in recorder machines
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- 01 June 2009, pp. 47-52
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The effects of pregnancy, lactation and involution on the metabolism of glucose and acetate by rat liver tissue
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- 01 June 2009, pp. 339-351
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Mechanics of the teat and teatcup liner during milking: information from radiographs
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- 01 June 2009, pp. 179-189
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Friction between the teat and teatcup liner during milking
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- 01 June 2009, pp. 191-206
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The effects of pregnancy, lactation and involution on the metabolism of glucose by rat parametrial adipose tissue
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- 01 June 2009, pp. 353-360
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