Original Articles
414. Experiments on milking technique: 7. The effect of subjecting dairy cows, for a complete lactation, to a rigid control of the duration of milking
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- 01 June 2009, pp. 107-116
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423. Some observations on the behaviour of dairy cattle with particular reference to grazing
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- 01 June 2009, pp. 215-230
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406. The sale of veal calves and veal production in West Wales (1943–6)
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- 01 June 2009, pp. 1-21
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424. A study of lactation as affected by heredity and environment
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- 01 June 2009, pp. 231-252
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415. Factors affecting the rate of machine milking
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- 01 June 2009, pp. 117-127
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407. The number of sweat glands in the helix of the cow's ear and the milk yield
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- 01 June 2009, pp. 22-36
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416. The effect of bacterial infection on the milk yield of the individual quarters of the cow's udder
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- 01 June 2009, pp. 128-158
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408. Udder infections in the ‘dry period’. I
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- 01 June 2009, pp. 37-49
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425. Further investigations on the presence in raw milk of a bactericidal substance specific for certain strains of coliform organisms
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- 01 June 2009, pp. 253-260
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426. Some bacteriological aspects of the deterioration of pasteurized milk
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- 01 June 2009, pp. 261-287
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Keeping quality and raw-milk grading: I. Dye tests as measures of the keeping quality of milk
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- 01 June 2009, pp. 159-191
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409. Apparatus for studies on disinfection of milking machine teat cups
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- 01 June 2009, pp. 50-53
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427. The acid phosphatase of cows' milk: I. Some properties of the enzyme
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- 01 June 2009, pp. 288-305
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Device for preparing roll-tube cultures
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- 01 June 2009, pp. 192-193
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410. The oxidation of ascorbic acid in dairy products
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- 01 June 2009, pp. 54-65
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428. The acid phosphatase of mammary tissue of the cow and the rat
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- 01 June 2009, pp. 306-311
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The phosphatase test of Aschaffenburg and Mullen: Use of permanent colour standards and comparison with the Kay-Graham test
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- 01 June 2009, pp. 194-199
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411. Pseudomonas putrefaciens in New Zealand butter
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- 01 June 2009, pp. 66-71
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412. Coliform bacteria in New Zealand butter
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- 01 June 2009, pp. 72-78
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420. The colloidal phosphate of milk: I. Composition and titrimetric estimation
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- 01 June 2009, pp. 200-205
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