Infant milk or hardy nourishment? The Bible for lay people and theologians in the early modern period. Edited by M. François and A. A. den Hollander. (Bibliotheca Ephemeridum Theologicarum Lovaniensium, 221.) Pp. xviii+492 incl. 91 ills. Leuven: Peeters, 2009. €80 (paper). 978 90 429 2144 3

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Infant milk or hardy nourishment? The Bible for lay people and theologians in the early modern period. Edited by M. François and A. A. den Hollander. (Bibliotheca Ephemeridum Theologicarum Lovaniensium, 221.) Pp. xviii+492 incl. 91 ills. Leuven: Peeters, 2009. €80 (paper). 978 90 429 2144 3

Volume 62, Issue 1
Alastair Hamilton ^(a1)
DOI: https://doi.org/10.1017/S0022046910002605

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Infant milk or hardy nourishment? The Bible for lay people and theologians in the early modern period. Edited by M. François and A. A. den Hollander. (Bibliotheca Ephemeridum Theologicarum Lovaniensium, 221.) Pp. xviii+492 incl. 91 ills. Leuven: Peeters, 2009. €80 (paper). 978 90 429 2144 3

Volume 62, Issue 1
Alastair Hamilton ^(a1)
DOI: https://doi.org/10.1017/S0022046910002605

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Infant milk or hardy nourishment? The Bible for lay people and theologians in the early modern period. Edited by M. François and A. A. den Hollander. (Bibliotheca Ephemeridum Theologicarum Lovaniensium, 221.) Pp. xviii+492 incl. 91 ills. Leuven: Peeters, 2009. €80 (paper). 978 90 429 2144 3

Volume 62, Issue 1
Alastair Hamilton ^(a1)
DOI: https://doi.org/10.1017/S0022046910002605

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Infant milk or hardy nourishment? The Bible for lay people and theologians in the early modern period. Edited by M. François and A. A. den Hollander. (Bibliotheca Ephemeridum Theologicarum Lovaniensium, 221.) Pp. xviii+492 incl. 91 ills. Leuven: Peeters, 2009. €80 (paper). 978 90 429 2144 3

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