Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-29T05:44:46.954Z Has data issue: false hasContentIssue false
  • English
  • Français

West African Food in the Middle Ages. By Tadeusz Lewicki (A translation of the 1963 Cracow edition). New York and London: Cambridge University Press, 1974. Pp. xv, 262. $23.50.

Review products

West African Food in the Middle Ages. By Tadeusz Lewicki (A translation of the 1963 Cracow edition). New York and London: Cambridge University Press, 1974. Pp. xv, 262. $23.50.

Published online by Cambridge University Press:  11 May 2010

B. Marie Perinbeam
B. Marie Perinbeam
Affiliation:
University of Maryland, at College Park
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of Books
Information
The Journal of Economic History , Volume 35 , Issue 3 , September 1975 , pp. 676 - 678
Copyright
Copyright © The Economic History Association 1975

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)