We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
This journal utilises an Online Peer Review Service (OPRS) for submissions. By clicking "Continue" you will be taken to our partner site
https://mc.manuscriptcentral.com/jfm.
Please be aware that your Cambridge account is not valid for this OPRS and registration is required. We strongly advise you to read all "Author instructions" in the "Journal information" area prior to submitting.
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account.
Find out more about saving content to .
To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle.
Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
The freezing of a water rivulet begins with a water thread flowing over a very cold surface, is naturally followed by the growth of an ice layer and ends up with a water rivulet flowing on a static thin ice wall. The structure of this final ice layer presents a surprising linear shape that thickens with the distance. This paper presents a theoretical model and experimental characterisation of the ice growth dynamics, the final ice shape and the temperature fields. In a first part, we establish a two-dimensional model, based on the advection–diffusion heat equations, that allows us to predict the shape of the ice structure and the temperature fields in both the water and the ice. Then, we study experimentally the formation of the ice layer and we show that both the transient dynamics and the final shape are well captured by the model. In a last part, we characterise experimentally the temperature fields in the ice and in the water, using an infrared camera. The model shows an excellent agreement with the experimental fields. In particular, it predicts well the linear decrease of the water surface temperature observed along the plane, confirming that the final ice shape is a consequence of the interaction between the thermal boundary layer and the free surface.
Understanding the dynamics of a droplet pushed by an external fluid in a confined geometry calls for the identification of all the dissipation mechanisms at play in the lubrication film between droplet and cell wall. Experimentally, reflection interference contrast microscopy has proven an efficient tool to measure the thickness of such lubrication films for microfluidic droplets, with a precision of a few nanometres (Huerre et al., Lab on a Chip, vol. 16 (5), 2016, pp. 911–916). The present work takes advantage of the high accuracy of this technique to chart quantitatively the lubrication film between oil droplets and the glass wall of a microfluidic chamber. We find that the lubrication films exhibit a complex three-dimensional shape, which we are able to rationalize using a hydrodynamical model in the lubrication approximation. We show that the complete topography cannot be recovered using a single model boundary condition along the whole interface. Rather, surface tension gradients are negligible at the front of the droplet, whereas they significantly modify the film profile at the rear, where surfactant accumulation induces local thickening of the lubrication film. The presence of ravines on the sides of the droplet is due to three-dimensional effects which can be qualitatively reproduced numerically. To our knowledge, this is the first experimental investigation of such local effects on travelling droplets.