Hostname: page-component-7479d7b7d-pfhbr Total loading time: 0 Render date: 2024-07-11T20:37:25.785Z Has data issue: false hasContentIssue false

African olive oil and its distribution to Spain and Rome

Published online by Cambridge University Press:  20 December 2013

Simon Keay*
Affiliation:
University of Southampton /British School at Rome, S.J.Keay@soton.ac.uk

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Copyright
Copyright © Journal of Roman Archaeology L.L.C. 2013

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

2 Zampini, S., “La ceramica dello scavo del 2007 nel Palazzo Imperiale di Portus,” in Keay, S. and Paroli, L. (edd.), Portus and its hinterland (BSR Arch. Monog. 18; London 2011) 93100 Google Scholar. Cf. also S. Keay et al., “Riflessioni preliminari sulla ceramica di Portus,” in E. Cirelli, F. Diosono and H. Patterson (edd.), Le forme della crisi. Produzioni ceramiche e commerce nell'Italia centrale fra Romani e Longo-bardi (Bologna forthcoming).