Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-21T23:05:44.746Z Has data issue: false hasContentIssue false
  • English
  • Français

Bacterial microflora associated with a coastal, marine fish-rearing unit

Published online by Cambridge University Press:  06 October 2009

B. Austin
B. Austin
Affiliation:
Ministry of Agriculture, Fisheries and Food, Directorate of Fisheries Research, Fish Diseases Laboratory, Weymouth, Dorset, DT4 8UB
Get access Rights & Permissions [Opens in a new window]

Abstract

Populations of heterotrophic bacteria from a marine fish-rearing unit were estimated using a spread plate technique. Bacterial populations in winter were relatively low compared with counts in summer when the maximum water temperature was recorded. Almost 600 isolates were examined, and found mostly to be Gram-negative rods. The bacterial populations consisted of a diverse array of taxa, and the variations in total numbers were due to relative changes in the abundance of these. There were nine groups isolated exclusively from the surface of turbot, including Alcaligenes faecalis, Bacillus firmus, Photobacterium Angustum, P. logei, Pseudomonas fluorescens and unidentified Gram-negative rods. In addition, pure culture growth of Alteromonas haloplanktis and unidentified Gram-negative, budding bacteria were isolated from within the lesions of moribund turbot.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 63 , Issue 3 , August 1983 , pp. 585 - 592
Copyright
Copyright © Marine Biological Association of the United Kingdom 1983

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Austin, B., 1982. Taxonomy of bacteria isolated from a coastal marine fish-rearing unit. Journal of Applied Bacteriology, 53, 253–268.CrossRefGoogle Scholar
Austin, B., Allen, D. A., Zachary, A., Belas, M. R. & Colwell, R. R., 1979. Ecology and taxonomy of bacteria attaching to wood surfaces in a tropical harbor. Canadian Journal of Microbiology, 25, 446–461.CrossRefGoogle Scholar
Austin, B., Zachary, A. & Colwell, R. R., 1978. Recognition of Beneckea natriegens (Payne et al.) Baumann et al. as a member of the genus Vibrio, as previously proposed by Webb and Payne. International Journal of Systematic Bacteriology, 28, 315–317.CrossRefGoogle Scholar
Baumann, P., Baumann, L. & Mandel, M., 1971. Taxonomy of marine bacteria: the genus Beneckea. Journal of Bacteriology, 107, 268–294.CrossRefGoogle ScholarPubMed
Baumann, L., Baumann, P., Mandel, M. & Allen, R. D., 1972. Taxonomy of aerobic marine bacteria. Journal of Bacteriology, 110, 402–429.CrossRefGoogle Scholar
Colwell, R. R., 1962. The bacterial flora of Puget Sound fish. Journal of Applied Bacteriology, 25, 147–158.CrossRefGoogle Scholar
Ezura, Y., Tajima, K., Yoshimizu, M. & Kimura, T., 1980. Studies on taxonomy and serology of causative organisms offish vibriosis. Fish Pathology, 14, 167–179.CrossRefGoogle Scholar
Gilmour, A., Mccallum, M. F. & Allan, M. C., 1976 a. A study of the bacterial types occurring on the skin and in the intestines of farmed plaice, Pleuronectes platessa. Aquaculture, 7, 161–172.CrossRefGoogle Scholar
Gilmour, A., Mccallum, M. F. & Allan, M. C., 1976 b. The bacteriology of power station effluent used to farm marine fish. Aquaculture, 7, 357–362.CrossRefGoogle Scholar
Horne, M. T., Richards, R. H., Roberts, R. J. & Smith, P. C., 1977. Peracute vibriosis in juvenile turbot, Scophthalmus maximus. Journal of Fish Biology, 4, 355–361.CrossRefGoogle Scholar
Howell, B. R., 1979. Experiments on the rearing of larval turbot, Scophthalmus maximus L. Aquaculture, 18, 215–255.CrossRefGoogle Scholar
Leben, G., 1969. Colonization of soybean buds by bacteria : observations with the scanning electron microscope. Canadian Journal of Microbiology, 15, 319–320.CrossRefGoogle ScholarPubMed
MacFarlane, I. S., 1969. The Maintenance of Hygiene Conditions in Marine Fish under Culture. Ph.D. Thesis, University of London.Google Scholar
Murchelano, R. A., 1975. The histopathology of fin rot disease in winter flounder from the New York Bight. Journal of Wildlife Diseases, 11, 263–268.CrossRefGoogle ScholarPubMed
Oppenheimer, C. H., 1955. The effect of marine bacteria on the development of hatching of pelagic fish eggs and the control of such bacteria by antibiotics. Copeia, 1955(1), 43–49.CrossRefGoogle Scholar
Patrick, F. M., 1978. The use of membrane filtration and marine agar 2216E to enumerate marine heterotrophic bacteria. Aquaculture, 13, 369–372.CrossRefGoogle Scholar
Pfister, R. M. & Burkholder, P. R., 1965. Numerical taxonomy of some bacteria isolated from antarctic and tropical seawater. Journal of Bacteriology, 90, 863–872.CrossRefGoogle Scholar
Purdom, C. E., 1976. Genetic techniques in flatfish culture. Journal of the Fisheries Research Board of Canada, 33, 1088–1093.CrossRefGoogle Scholar
Purdom, C. E., Jones, A. & Lincoln, R. F., 1972. Cultivation trials with turbot (Scophthalmus maximus). Aquaculture, 1, 213–230.CrossRefGoogle Scholar
Purdom, C. E. & Preston, A., 1977. A fishy business. Nature, London, 266, 396–397.CrossRefGoogle Scholar
Scholes, P., 1980. The sea water well system at the Fisheries Laboratory, Lowestoft and the methods in use for keeping marine fish. Journal of the Marine Biological Association of the United Kingdom, 60, 215–225.CrossRefGoogle Scholar
Sieburth, J. M., 1979. Sea Microbes. 491 pp. Oxford University Press.Google Scholar
Sindermann, C. J., 1970. Principal Diseases of Marine Fish and Shellfish. 365 pp. Academic Press.Google Scholar
Soumare, S., Losfield, J. & Blondeau, R., 1973. Apports de la taxonomie numérique à l'étude du spectre bactérien de la microflore des sols du nord de la France. Annales de Microbiologie, 124B, 81–97.Google Scholar
Zobell, C. E. & Upham, H.-C., 1944. A list of marine bacteria including descriptions of sixty new species. Bulletin of the Scripps Institution of Oceanography, 5, 239–292.Google Scholar