Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-27T04:34:48.693Z Has data issue: false hasContentIssue false
  • English
  • Français

Seasonal Changes in the Lipid Composition of Herring (Clupea Harengus) in Relation to Gonad Maturation

Published online by Cambridge University Press:  11 May 2009

R.J. Henderson  and
S.M. Almatar
R.J. Henderson
Affiliation:
NERC Unit of Aquatic Biochemistry, Department of Biological Science, University of Stirling, Stirling, FK9 4LA, Scotland
S.M. Almatar
Affiliation:
NERC Unit of Aquatic Biochemistry, Department of Biological Science, University of Stirling, Stirling, FK9 4LA, Scotland
Get access Rights & Permissions [Opens in a new window]

Extract

It is well established that the lipid content of the herring Clupea harengus from the waters around the British Isles and Ireland undergoes a marked seasonal cycle, being highest during the summer months of active feeding and lowest after a winter fast (Wood, 1958; lies & Wood, 1965; Lovern & Wood, 1937; Molloy & Cullen, 1981; Wallace, 1986). In the case of spring-spawning herring, the minimum lipid content coincides with the spawning period and the depletion of lipid over winter corresponds with the development of gonads (Lovern & Wood, 1937).

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 69 , Issue 2 , May 1989 , pp. 323 - 334
Copyright
Copyright © Marine Biological Association of the United Kingdom 1989

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Ackman, R.G. & Eaton, C.A., 1978. Some contemporary applications of open-tubular gas-liquid chromatography in analyses of methyl esters of longer-chain fatty acids. Fette Seifen Anstrichmittel, 80,21–37.CrossRefGoogle Scholar
Ando, S., Hatano, M. & Zama, K., 1985. A consumption of muscle lipid during spawning migration of chum salmon Oncorhynchus keta. Bulletin of the Japanese Society of Scientific Fisheries, 51,1817–1824.Google Scholar
Anokhina, L.E., 1959. On the relationship between fecundity and the fat content of Clupea harengus membras L. Doklady Akademii Nauk SSSR, 129(6), 1417–1420. [Marine Laboratory Aberdeen., Translation no. 735.]Google Scholar
Christie, W.W., 1982. Lipid Analysis. Oxford: Pergamon Press.Google Scholar
Coniglio, J.G. 1977. Gonadal tissue. In Lipid Metabolism in Mammals, vol. 2 (ed. F., Snyder), pp. 83–129. London: Plenum Press.Google Scholar
Fraser, A.J., Tocher, D.R. & Sargent, J.R., 1985. Thin-layer chromatography-flame ionisation detection and the quantitation of marine neutral lipids and phospholipids. Journal of Experi-mental Marine Biology and Ecology, 88, 91–99.CrossRefGoogle Scholar
Hanson, S.W.F. & Olley, J., 1963. Application of the Bligh and Dyer method of lipid extraction to tissue homogenates. Biochemical Journal, 89,101–102.Google Scholar
Hardy, R. & Keay, J.N. 1972. Seasonal variation in the chemical composition of Cornish mackerel, Scomber scombrus (L.), with detailed reference to the lipids. Journal of Food Technology, 7,125–137.Google Scholar
Hardy, R. & Mackie, P., 1969. Seasonal variation in some of the lipid components of sprats (Sprattus sprattus). Journal of the Science of Food and Agriculture, 20,193–198.Google Scholar
Hayashi, K. & Takagi, T., 1978. Seasonal variations in lipids and fatty acids of Japanese anchovy, Engraulis japonica. Bulletin of the Faculty of Fisheries, Hokkaido University, 29, 38–47.Google Scholar
Henderson, R.J. & Sargent, J.R., 1985. Chain-length specificities of mitochondrial and peroxisomal β-oxidation of fatty acids in livers of rainbow trout (Salmo gairdneri). Comparative Biochemistry and Physiology, 82B, 79–85.Google Scholar
Henderson, R.J., Sargent, J.R. & Hopkins, C.C.E., 1984. Changes in the content and fatty acid composition of lipid in an isolated population of the capelin Mallotus villosus during sexual maturation and spawning. Marine Biology, 78, 255–263.Google Scholar
Henderson, R.J., Sargent, J.R. & Pirie, B.J.S., 1982. Peroxisomal oxidation of fatty acids in livers of rainbow trout (Salmo gairdneri) fed diets of marine zooplankton. Comparative Biochemistry and Physiology, 73B, 565–570.Google Scholar
Henderson, R.J. & Tocher, D.R., 1987. The lipid composition and biochemistry of freshwater fish. Progress in Lipid Research, 26,281–347.Google Scholar
Lies, T.D. & Wood, R.J. 1965. The fat/water relationship in North Sea herring (Clupea harengus), and its possible significance. Journal of the Marine Biological Association of the United Kingdom, 45,353–366.Google Scholar
International Council for the Exploration of the Sea, 1965. The North Sea herring. Report of the North Sea working group to the herring committee of ICES. Cooperative Research Report. International Council for the Exploration of the Sea, Charlottenlund Slot (ser. A), no. 4, 57 pp.Google Scholar
Jangaard, P.M., Ackman, R.G. & Sipos, J.C., 1967. Seasonal changes in fatty acid composition of cod liver, flesh, roe and milt lipids. Journal of the Fisheries Research Board of Canada, 24,613–627.Google Scholar
Jezierska, B., Hazel, J.R. & Gerking, S.D., 1982. Lipid mobilization during starvation in the rainbow trout, Salmo gairdneri Richardson, with attention to fatty acids. Journal of Fish Biology, 21,681–692.Google Scholar
Kaitaranta, J.K. & Ackman, R.G. 1981. Total lipids and lipid classes of fish roe. Comparative Biochemistry and Physiology, 69B, 725–729.Google Scholar
Kondo, H. 1974. Studies on the lipids of herring. I. The lipids of the north-eastern Kamchatka herring. Bulletin of the Faculty of Fisheries, Hokkaido University, 25, 68–77.Google Scholar
Linko, R.R., Kaitaranta, J.K. & Vuorela, R., 1985. Comparison of the fatty acids in Baltic herring and available plankton feed. Comparative Biochemistry and Physiology, 82B, 699–705.Google Scholar
Lovern, J.A. & Wood, H., 1937. Variations in the chemical composition of herring. Journal of the Marine Biological Association of the United Kingdom, 22, 281–293.Google Scholar
Molloy, J. & Cullen, A., 1981. The fat content of Irish herring. Fishery Leaflet. Department of Fisheries and Forestry, Dublin, no. 107, 7 pp.Google Scholar
Ratnayake, W.N. & Ackman, R.G., 1979a. Fatty alcohols in capelin, herring and mackerel oils and muscle lipids. I. Fatty alcohol details linking dietary copepod fat with certain fish depot fats. Lipids, 14, 795–803.CrossRefGoogle ScholarPubMed
Ratnayake, W.N. & Ackman, R.G., 1979 b. Fatty alcohols in capelin, herring and mackerel oils and muscle lipids. II. A comparison of fatty acids from wax esters with those of triglycerides. Lipids, 14,804–810.Google Scholar
Sargent, J.R. & Henderson, R.J., 1986. Lipids. In The Biological Chemistry of Marine Copepods (ed. E.D.S., Corner and S.C.M., O'hara), pp. 59–108. Oxford: Clarendon Press.Google Scholar
Sargent, J.R., Mclntosh, R.M., Bauermeister, A.E.M. & Blaxter, J.H.S., 1979. Assimilation of the wax esters of marine zooplankton by herring (Clupea harengus) and rainbow trout (Salmo gairdneri). Marine Biology, 51, 203–207.Google Scholar
Shatunovskiy, M.I., 1970. Features of the qualitative composition of lipids in the eggs, young and spawning females of the spring and autumn Baltic herring in the Gulf of Riga. Journal of Ichthyology, 10, 772–779.Google Scholar
Shatunovskiy, M.I., 1971. Alterations in the qualitative composition of lipids in the organs and tissues of the Baltic cod (Gadus morhua callarias L.) as the gonads mature. Journal of Ichthyology, 11, 910–918.Google Scholar
Takama, K., Love, R.M. & Smith, G.L., 1985. Selectivity in mobilisation of stored fatty acids by maturing cod, Gadus morhua L. Comparative Biochemistry and Physiology, 80B, 713–718.Google Scholar
Tocher, D.R., Fraser, A.J., Sargent, J.R. & Gamble, J.C., 1985. Lipid class composition during embryonic and early larval development in Atlantic herring (Clupea harengus L.). Lipids, 20,84–89.Google Scholar
Tocher, D.R. & Sargent, J.R., 1984. Analyses of lipids and fatty acids in ripe roes of some northwest European marine fish. Lipids, 19,492–499.Google Scholar
Wallace, P.D., 1986. A note on the seasonal change in fat content of the autumn-spawning herring in the northern Irish Sea. Journal of the Marine Biological Association of the United Kingdom, 66, 71–74.CrossRefGoogle Scholar
Wiegand, M.D. & Idler, D.R., 1982. Synthesis of lipids by the rainbow trout (Salmo gairdneri) ovary in vitro. Canadian Journal of Zoology, 60, 2683–2693.CrossRefGoogle Scholar
Wood, R.J., 1958. Fat cycles of North Sea herring. Journal du Conseil, 23, 390–398.Google Scholar