Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-24T17:00:14.290Z Has data issue: false hasContentIssue false
  • English
  • Français

MICHAEL C. QIAN and THOMAS H. SHELLHAMMER (eds.): Flavor Chemistry of Wine and Other Alcoholic Beverages (ACS Symposium Series). American Chemical Society, Washington, DC, 2012, 368 pp., ISBN 978-0841227903 (hardcover), $160.00.

Published online by Cambridge University Press:  14 June 2016

Lawrence R. Coia
Lawrence R. Coia*
Affiliation:
Past President, Outer Coastal Plain Viticulture Associationnjwineman@comcast.net
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book and Film Reviews
Information
Journal of Wine Economics , Volume 11 , Issue 1 , May 2016 , pp. 209 - 211
Copyright
Copyright © American Association of Wine Economists 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)