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TIM PATTERSON and JOHN BUECHSENSTEIN: Wine and Place: A Terroir Reader. University of California Press, Oakland, CA, 2018, 329 pp., ISBN 9780520277007 (hardcover), $39.95.

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TIM PATTERSON and JOHN BUECHSENSTEIN: Wine and Place: A Terroir Reader. University of California Press, Oakland, CA, 2018, 329 pp., ISBN 9780520277007 (hardcover), $39.95.

Published online by Cambridge University Press:  07 May 2019

Tony Lima
Tony Lima*
Affiliation:
Professor Emeritus of Economics, California State University, East Bay, Hayward, CA
*
tony.lima@csueastbay.edu.
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Type
Book Reviews
Information
Journal of Wine Economics , Volume 14 , Issue 1 , February 2019 , pp. 125 - 130
Copyright
Copyright © American Association of Wine Economists 2019 

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References

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Barnard, K. N. (2016). The terroir of Pinot Noir Wine in the Willamette Valley, Oregon: A broad analysis of vineyard soils, grape juice and wine chemistry. Ph.D. dissertation, Portland State University, June 2016. Available at https://pdxscholar.library.pdx.edu/open_access_etds/2941/. Accessed 28 August 2018.Google Scholar
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Pogue, K. (2010). Influence of basalt on the terroir of the Columbia Valley American Viticultural Area. Presentation at the 8th International Terroir Conference, Soave, Italy.Google Scholar