J. R. K. Robson (editor), Food, ecology and culture. Readings in the anthropology of dietary practices, New York, Gordon &amp; Breach Science Publishers, 1981, 8vo, pp. ix, 143, illus., $30.25.

D. R. Brothwell

doi:10.1017/S0025727300042897

J. R. K. Robson (editor), Food, ecology and culture. Readings in the anthropology of dietary practices, New York, Gordon & Breach Science Publishers, 1981, 8vo, pp. ix, 143, illus., $30.25.

Published online by Cambridge University Press: 16 August 2012

D. R. Brothwell

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D. R. Brothwell: Affiliation:
Institute of Archaeology, University of London

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Type: Book Review
Information: Medical History , Volume 27 , Issue 2 , April 1983 , pp. 229 - 230

DOI: https://doi.org/10.1017/S0025727300042897 [Opens in a new window]

Article contents

J. R. K. Robson (editor), Food, ecology and culture. Readings in the anthropology of dietary practices, New York, Gordon & Breach Science Publishers, 1981, 8vo, pp. ix, 143, illus., $30.25.

Abstract

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