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Peter J Atkins, Peter Lummel, Derek J Oddy (eds), Food and the city in Europe since 1800, Aldershot and Burlington, VT, Ashgate, 2007, pp. xvi, 260, £55.00, $99.95 (hardback 978-0-7546-4989-2)

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Peter J Atkins, Peter Lummel, Derek J Oddy (eds), Food and the city in Europe since 1800, Aldershot and Burlington, VT, Ashgate, 2007, pp. xvi, 260, £55.00, $99.95 (hardback 978-0-7546-4989-2)

Published online by Cambridge University Press:  17 May 2012

Sally M Horrocks
Sally M Horrocks
Affiliation:
University of Leicester
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Type
Book Reviews
Information
Medical History , Volume 53 , Issue 4 , October 2009 , pp. 602 - 603
Copyright
Copyright © The Author(s) 2009. Published by Cambridge University Press