Peter J Atkins, Peter Lummel, Derek J Oddy (eds), Food and the city in Europe since 1800, Aldershot and Burlington, VT, Ashgate, 2007, pp. xvi, 260, £55.00, $99.95 (hardback 978-0-7546-4989-2)

Sally M Horrocks

doi:10.1017/S0025727300000673

Peter J Atkins, Peter Lummel, Derek J Oddy (eds), Food and the city in Europe since 1800, Aldershot and Burlington, VT, Ashgate, 2007, pp. xvi, 260, £55.00, $99.95 (hardback 978-0-7546-4989-2)

Published online by Cambridge University Press: 17 May 2012

Sally M Horrocks

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Sally M Horrocks: Affiliation:
University of Leicester

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Type: Book Reviews
Information: Medical History , Volume 53 , Issue 4 , October 2009 , pp. 602 - 603

DOI: https://doi.org/10.1017/S0025727300000673 [Opens in a new window]

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Peter J Atkins, Peter Lummel, Derek J Oddy (eds), Food and the city in Europe since 1800, Aldershot and Burlington, VT, Ashgate, 2007, pp. xvi, 260, £55.00, $99.95 (hardback 978-0-7546-4989-2)

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