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The Eighteenth-Century Origins of Angina Pectoris: Predisposing Causes, Recognition and Aftermath

Volume 45 - Issue S21 - 2001
Contents

Page 1 of 2

Other

  • List of Illustrations, Tables, and Figures

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    16 November 2012, pp. vii-x
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  • Acknowledgements

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    16 November 2012, pp. xi-xii
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  • Abbreviations

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    16 November 2012, pp. xiii-xiv
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  • Terminology and Definitions

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    16 November 2012, pp. xv-xvii
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Introduction

  • Introduction

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    16 November 2012, pp. 1-7
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Historical Evidence

  • The Impact of William Heberden

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    16 November 2012, pp. 8-10
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  • The Earlier Years

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    16 November 2012, pp. 10-20
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  • The Contemporaries of William Heberden

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    16 November 2012, pp. 21-27
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Articles

  • Population Trends: The Eighteenth Century and Earlier

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    16 November 2012, pp. 28-43
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  • The Agricultural Revolution

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    16 November 2012, pp. 44-60
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The Impact of the Agricultral Revolution on Food: The Cardiac Consequences

  • Fats: Saturated and Unsaturated

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    16 November 2012, pp. 61-66
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  • Dietary Fats and Coronary Heart Disease

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    16 November 2012, pp. 66-75
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  • Faith and Fish

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    16 November 2012, pp. 75-78
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  • Fibre

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    16 November 2012, pp. 78-82
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  • Sugar

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    16 November 2012, pp. 82-89
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  • Coffee

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    16 November 2012, pp. 89-99
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  • Menus and Meals

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    16 November 2012, pp. 99-107
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Articles

  • Tobacco

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    16 November 2012, pp. 108-113
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High Blood Pressure

  • Obesity

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    16 November 2012, pp. 114-119
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  • Fibre

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    16 November 2012, pp. 119-120
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