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Food Safety Issues in Canada

Published online by Cambridge University Press:  10 May 2017

Ian R. Sutherland
Ian R. Sutherland*
Affiliation:
Agri-Food Inspection Strategies, Agriculture Canada
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Extract

Canadians enjoy the highest possible level of food safety. Despite this fact, there is a public perception and concern about the potential presence of chemical residues in foods and the possible presence of bacteria, such as salmonella and listeria.

Type
Invited Papers
Information
Northeastern Journal of Agricultural and Resource Economics , Volume 19 , Issue 2 , October 1990 , pp. 67 - 69
Copyright
Copyright © 1990 Northeastern Agricultural and Resource Economics Association 

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