Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-30T20:58:32.750Z Has data issue: false hasContentIssue false
  • English
  • Français

Iron Deficiency Alleviation in Developing Countries

Published online by Cambridge University Press:  14 December 2007

W. Schultink  and
R. Gross
W. Schultink
Affiliation:
Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ) c/o Southeast Asian Ministers of Education Center for Community Nutrition, University of Indonesia, P.O. Box 3852, 10038 Jakarta, Indonesia
R. Gross
Affiliation:
Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ) c/o Southeast Asian Ministers of Education Center for Community Nutrition, University of Indonesia, P.O. Box 3852, 10038 Jakarta, Indonesia
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
Nutrition Research Reviews , Volume 9 , Issue 1 , January 1996 , pp. 281 - 293
Copyright
Copyright © The Nutrition Society 1996

References

ACC/SCN (1991). Controlling Iron Deficiency (Nutrition Policy Discussion paper no no. 9). Geneva: United Nations Administrative Committee on Coordination: Subcommittee on Nutrition.Google Scholar
ACC/SCN (1992). Second Report on the World Nutrition Situation. Vol. 1. Global and Regional Results. Geneva: United Nations Administrative Committee on Coordination: Subcommittee on Nutrition.Google Scholar
Angeles, I. T., Gross, R., Shultink, W & Sastroamidjojo, S. (1995). Is there a long-term effect of iron supplementation on anaemia alleviation. American Journal of Clinical Nutrition 62, 440–441.CrossRefGoogle Scholar
Angeles, I. T., Schultink, W., Matulessi, P., Gross, R. & Sastroamidjojo, S. (1993). Decreased rate of stunting among anemic Indonesian preschool children through iron supplementation. American Journal of Clinical Nutrition 58, 339–342.CrossRefGoogle ScholarPubMed
Atukorala, T. M. S., de Silva, L. D. R., Dechering, W. H. J. C., Dassenaeike, T. S. & Perera, R. S. (1994). Evaluation of effectiveness of iron-folate supplementation and anthelminthic therapy against anaemia in pregnancy – a study in the plantation sector of Sri Lanka. American Journal of Clinical Nutrition 60, 286–292.CrossRefGoogle ScholarPubMed
Aukett, M. A., Parks, Y. A., Scott, P. H. & Wharton, B. A. (1986). Treatment with iron increases weight gain and psychomotor development. Archives of Disease in Childhood 61, 849–857.CrossRefGoogle ScholarPubMed
Ballot, D. E., MacPhail, A. P., Bothwell, T. H., Gillooly, M. & Mayet, F. G. (1980). Fortification of curry powder with NaFe (III) EDTA in an iron-deficient population: report of a controlled iron-fortification trial. American Journal of Clinical Nutrition 49, 162–169.CrossRefGoogle Scholar
Barrett, F. & Ranum, P. (1985). Wheat and blended cereal foods. In Iron Fortification of Food, pp. 75–109 [Clydesdale, F. M. and Wiener, K. L., editors]. New York: Academic Press.CrossRefGoogle Scholar
Basta, S. S., Soekirman, Karyadi, D. & Scrimshaw, N. S. (1979). Iron deficiency anemia and the productivity of adult males in Indonesia. American Journal of Clinical Nutrition 32, 916–925.CrossRefGoogle ScholarPubMed
Bloem, M. W. (1995). Interdependence of vitamin A and iron: an important association for programmes of anaemia control. Proceedings of the Nutrition Society 54, 501–508.CrossRefGoogle ScholarPubMed
Bloem, M. W., Wedel, M., van Agtmaal, E. J., Speek, A. J., Saowakontha, S. & Schreurs, W. H. P. (1990). Vitamin A intervention: short-term effects of a single, oral, massive dose on iron metabolism. American Journal of Clinical Nutrition 51, 76–79.CrossRefGoogle ScholarPubMed
Bonnar, J., Goldberg, A. & Smith, J. A. (1969). Do pregnant women take their iron. Lancet i, 457–458.CrossRefGoogle Scholar
Charoenlarp, P. et al. (1988). A WHO collaborative study on iron supplementation in Burma and in Thailand. American Journal of Clinical Nutrition 41, 280–297.CrossRefGoogle Scholar
Cook, J. D., Carriaga, M., Kahn, S. G., Schalch, W. & Skikne, B. S. (1990). Gastric delivery system for iron supplementation. Lancet 335, 1136–1139.CrossRefGoogle ScholarPubMed
Cook, J. D. & Reddy, M. B. (1995). Efficacy of weekly compared with daily iron supplementation. American Journal of Clinical Nutrition 62, 117–120.CrossRefGoogle ScholarPubMed
Dallman, P. R. (1990). Progress in the prevention of iron deficiency in infants. Acta Paediatrica Scandinavica Supplement no. 365, 28–37.CrossRefGoogle ScholarPubMed
Dallman, P. R., Siimes, M. A. & Stekel, A. (1980). Iron deficiency in infancy and childhood. American Journal of Clinical Nutrition 33, 86–118.CrossRefGoogle ScholarPubMed
Davies, C. T. & van Haaren, J. P. (1973). Effect of treatment on physiological responses to exercise in east African industrial workers with iron deficiency anaemia. British Journal of Indusirial Medicine 30, 335–340.Google ScholarPubMed
DeMaeyer, E. M. & Adiels-Tegman, M. (1985). The prevalence of anaemia in the world. World Health Statistics Quarterly 38, 302–316.Google ScholarPubMed
DeMaeyer, E. M., Dallman, P. R., Gurney, J. M., Hallberg, L., Sood, S. K. & Srikantia, S. K. (1989). Preventing and Controlling Iron Deficiency Anaemia through Primary Health Care. Geneva: WHO.Google Scholar
Fairweather-Tait, S. J. & Minski, M. J. (1986). Studies on iron availability in man, using stable isotope techniques. British Journal of Nutrition 55, 219–285.CrossRefGoogle ScholarPubMed
Fomon, S. J. (1987). Reflections on infant feeding in the 1970s and 1980s. American Journal of Clinica1 Nutrition 46, 171–182.CrossRefGoogle Scholar
Garby, L. & Areekul, S. (1974). Iron supplementation in Thai fish sauce. Annals of Tropical Medicine and Parasitology 68, 467–476.CrossRefGoogle ScholarPubMed
Garn, S. M., Keating, M. T. & Falkner, F. (1981). Hematological status and pregnancy outcomes. American Journal of Clinical Nutrition 34, 115–117.CrossRefGoogle ScholarPubMed
Gillooly, M., Bothwell, T. H., Torrance, J. D., MacPhdil, A. P., Derman, D. P., Bezwoda, W. R., Mills, W., Charlton, R. W. & Mayet, F. (1983). The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables. British Journal of Nutrition 49, 331–342.CrossRefGoogle ScholarPubMed
Gordeuk, V. R., Boyd, R. D. & Brittenham, G. M. (1986). Dietary iron overload persists in rural sub-Saharan Africa. Lancet i, 1310–1313.CrossRefGoogle Scholar
Gross, R., Schultink, W. & Gross, U. (1995). Reply to KL Gryboski (letter to the editor). American Journal Clinical Nutrition 62, 154–155.Google Scholar
Gross, R., Schultink, W. & Juliawati, (1994). Treatment of anaemia with weekly iron supplementation. Lancet 344 821.CrossRefGoogle ScholarPubMed
Gryboski, K. L. (1995). The importance of qualitative methods for field-based nutritional research. American Journal of Clinical Nutrition 62, 153–154.CrossRefGoogle ScholarPubMed
Hallberg, L. (1981). Bioavailability of dietary iron in man. Annual Review of Nutrition 1, 123–147.CrossRefGoogle ScholarPubMed
Hallberg, L., Brune, M. & Rossander, L. (1989). Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate. American Journal of Clinical Nutrition 49, 140–144.CrossRefGoogle ScholarPubMed
Hallberg, L., Hulthen, L., Bengtsson, C., Lapidus, L. & Lindstedt, G (1995). Iron balance in menstruating women. European Journal of Clinical Nutrition 49, 200–207.Google ScholarPubMed
Hallberg, L., Rossander, L. & Skånberg, A.-B. (1987). Phytates and the inhibitory effect of bran on iron absorption in man. American Journal of Clinical Nutrition 45, 988–996.CrossRefGoogle ScholarPubMed
Hallberg, L., Sandström, B. & Aggett, P. J. (1994). Iron, zinc and other trace elements. In Human Nutrition and Dieterics pp. 174–207 [Garrow, J. S. and James, W. P. T. editors]. Edinburgh: Churchill Livingstone.Google Scholar
Hulthen, L., Gramatkovski, E., Gleerup, A. & Hallberg, L. (1995). Iron absorption from the whole diet. Relation to meal composition, iron requirements and iron stores. European Journal of Clinical Nutrition 49, 794–808.Google Scholar
Hunt, J. R., Mullen, L. M., Lykken, G. I., Gallagher, S. K. & Nielsen, F. H. (1990). Ascorbic acid: effect on ongoing iron absorption and status in iron-depleted young women. American Journal of Clinical Nutrition 51, 649–655.CrossRefGoogle ScholarPubMed
INACG (International Nutritional Anemia Consultative Group) (1981). Iron Deficiency in Women. Washington, DC: The Nutrition Foundation.Google Scholar
INACG (1990). Combating Iron Deficiency Anemia through Food Fortification Technology. Washington, DC: The Nutrition Foundation.Google Scholar
Joynson, D. H. M., Walker, D. M., Jacobs, A. & Dolby, A. E. (1972). Defect of cell-mediated immunity in patients with iron-deficiency anaemia. Lancet ii, 1058–1059.CrossRefGoogle Scholar
Lawless, J. W., Latham, M. C., Stephenson, L. S., Kinoti, S. N. & Pertet, A. M. (1994). Iron supplementation improves appetite and growth in anemic Kenyan primary school children. Journal of Nutrition 124, 645–654.CrossRefGoogle ScholarPubMed
Layrisse, M. & Roche, M. (1964). The relationship between anaemia and hookworm infection. American Journal of Hygiene 79, 279–285.Google ScholarPubMed
Li, R., Chen, X., Yan, H., Deurenberg, P., Garsby, L. & Hautvast, J. G. A. J. (1994). Functional consequences of iron supplementation in iron-deficient female cotton mill workers in Beijing, China. American Journal of Clinical Nutrition 59, 908–913.CrossRefGoogle ScholarPubMed
Liu, X. N., Kang, J., Zhao, L. & Viteri, F. (1994). Weekly iron supplementation in Chinese preschool children is efficient and safe. FASEB Journal 8, A5345.Google Scholar
Lozoff, B., Jimenez, E. & Wolf, A. W. (1991). Long-term developmental outcome of infants with iron deficiency. New England Journal of Medicine 325, 687–693.CrossRefGoogle ScholarPubMed
Mannar, M. G. V. & Dunn, J. T. (1995). Salt Iodization for the Elimination of Iodine Deficiency. Geneva: WHO.Google Scholar
Mejía, L. A. & Chew, F. (1988). Hematological effect of supplementing anemic children with vitamin A alone and in combination with iron. American Journal of Clinical Nutrition 48, 595–600.CrossRefGoogle ScholarPubMed
Muhilal, Herman, S. & Karyadi, D. (1992). The current national prevalence of anaemia among pregnant women and its preventive measures in Indonesia. XIII International Congress for Tropical Medicine and Malaria, Abstract Vol. 1. Pattaya, Thailand: Jomtien.Google Scholar
Murphy, J. F., Newcombe, R. G., O'Riordan, J., Coles, E. C. & Pearson, J. F. (1986). Relation of haemoglobin levels in first and second trimesters to outcome of pregnancy. Lancet i, 992–995.CrossRefGoogle Scholar
Murray, M. J., Murray, A. B., Murray, M. B. & Murray, C. J. (1978). The adverse effect of iron repletion on the course of certain infections. British Medical Journal ii, 1113–1115.CrossRefGoogle Scholar
Nadiger, H. A., Krishnamachari, K. A. V. R., Naidu, N. A. N., Rao, B. S. N. & Srikantia, S. G. (1980). The use of common salt (sodium chloride) fortified with iron to control anaemia: results of a preliminary study. British Journal of Nutrition 43, 45–51.CrossRefGoogle ScholarPubMed
O'Neill-Cutting, M. A. & Crosby, W. H. (1987). Blocking of iron absorption by a preliminary oral dose of iron. Archives of Internal Medicine 147, 489–491.CrossRefGoogle Scholar
Platt, B. S. (1980). Tables of Representative Values of Foods Commonly Used in Tropical Countries. (Special Report Series, Medical Research Council no. 302). London: Her Majesty's Stationery Office.Google Scholar
Prual, A., Daouda, H., Develoux, M., Sellin, B., Galan, P. & Hercberg, S. (1992). Consequences of Schistosoma haematobium infection on the iron status of schoolchildren in Niger. American Journal of Tropical Hygiene 47, 291–297.CrossRefGoogle ScholarPubMed
Ridwan, E., Schultink, W., Dillon, D. & Gross, R. (1996). Effects of weekly supplementation of Indonesian pregnant women are similar to those of daily supplementation. American Journal of Clinical Nutrition. (In press).CrossRefGoogle ScholarPubMed
Ruz, M. (1994). Trace element intake and nutriture in Latin America. Proceedings of the XV International Congress of Nutrition.Google Scholar
Scholl, T. O. & Hediger, M. L. (1994). Anemia and iron-deficiency anemia: compilation of data on pregnancy outcome. American Journal of Clinical Nutrition 59 (Suppl), 492–501.CrossRefGoogle ScholarPubMed
Schultink, W., Gross, R., Gliwitzki, M., Karyadi, D. & Matulessi, P. (1995). Effect of daily vs twice weekly iron supplementation in Indonesian preschool children with low iron status. American Journal of Clinical Nutrition 61, 111–115.CrossRefGoogle ScholarPubMed
Schultink, W., van der Ree, M., Matulessi, P. & Gross, R. (1993). Low compliance with an iron-supplementation program: a study among pregnant women in Jakarta Indonesia. American Journal of Clinical Nutrition 57, 135–139.CrossRefGoogle Scholar
Simmons, W. K., Cook, J. D., Bingham, K. C., Thomas, M., Jackson, J., Jackson, M., Ahluwalia, N., Kahn, S. G. & Patterson, A. W. (1993). Evaluation of a gastric delivery system for iron supplementation in pregnancy. American Journal of Clinical Nutrition 58, 622–626.CrossRefGoogle ScholarPubMed
Skikne, B. S. & Cook, J. D. (1987). Screening test for iron overload. American Journal of Clinical Nutrition 46, 840–843.CrossRefGoogle ScholarPubMed
Soemantri, A. G., Pollitt, E. & Kim, I. (1985). Iron deficiency anemia and educational achievement. American Journal of Clinical Nutrition 42, 1221–1228.CrossRefGoogle ScholarPubMed
Soewondo, S., Husaini, M. & Pollitt, E. (1989). Effects of iron deficiency on attention and learning processes in preschool children: Bandung, Indonesia. American Journal of Clinical Nutrition 50, 667–674.CrossRefGoogle ScholarPubMed
Solomons, N. W. (1986). Competitive interaction of iron and zinc in the diet: consequences for human nutrition. Journal of Nutrition 116, 927–935.CrossRefGoogle ScholarPubMed
Solomons, N. W., Pineda, O., Viteri, F. & Sandstead, H. H. (1983). Studies on the bioavailability of zinc in humans: mechanism of the intestinal interaction of nonheme iron and zinc. Journal of Nutrition 113, 337–349.CrossRefGoogle ScholarPubMed
Sood, S. K., Ramachandran, K., Rani, K., Ramalingaswami, V., Mahan, V. I., Ponniah, J. & Baker, S. J. (1979). WHO sponsored collaborative studies on nutritional anaemia in India. The effect of parenteral ion administration in the control of anaemia of pregnancy. British Journal of Nutrition 42, 399–406.CrossRefGoogle Scholar
Srikantia, S. G., Bhaskaram, C., Prasad, J. S. & Krishnamachari, K. A. V. R. (1976). Anaemia and the immune response. Lancet i, 1307–1309.CrossRefGoogle Scholar
Suharno, D., West, C. E., Muhilal, Karyadi, D. & Hautvast, J. G. A. J. (1993). Supplementation with vitamin A and iron for nutritional anaemia in pregnant women in West Java, Indonesia. Lancet 342, 1325–1328.CrossRefGoogle ScholarPubMed
Thorand, B., Schultink, W., Gross, R., Sastroamidjojo, S. & Wentzel, S. (1994). Efficiency of the iron supplementation programme for pregnant women in Jeneponto, Sulawesi, Indonesia. Asia Pacific Journal of Clinical Nutrition 3, 211–215.Google ScholarPubMed
Tuntawiroon, M., Sritongkul, N., Rossander-Hultén, L., Pleehachinda, R., Suwanik, R., Brune, M. & Hallberg, L. (1990). Rice and iron absorption in man. European Journul of Clinical Nutrition 44, 489–497.Google ScholarPubMed
Vazquez-Seoane, P., Windom, R. & Pearson, H. A. (1985). Disappearance of iron-deficiency anemia in a high-risk infant population given supplemental iron. New England Journal of Medicine 313, 1239–1240.CrossRefGoogle Scholar
Viteri, F. E. (1994). The consequences of iron deficiency and anaemia in pregnancy on maternal health, the foetus and the infant. SCN News 11, 14–18.Google Scholar
Viteri, F. E. (1995). Iron deficiency in children: new possibilities for its control. International Child Health 6, 49–61.Google Scholar
Viteri, F. E., Alvarez, E., Batres, R., Torún, B., Pineda, O., Mejía, L. A. & Sylvi, J. (1995 a). Fortification of sugar with iron sodium ethylenediaminotetraacetate (FeNaEDTA) improves iron status in semirural Guatemalan populations. American Journal of Clinical Nutrition 61, 1153–1163.CrossRefGoogle ScholarPubMed
Viteri, F. E., Xunian, L., Tolomei, K. & Martín, A. (1995 b). True absorption and retention of supplemental iron is more efficient when iron is administered every three days rather than daily to iron-normal and iron-deficient rats. Journal of Nutrition 125, 82–91.Google ScholarPubMed
Whittaker, P. G., Lind, T. & Williams, J. G. (1991). Iron absorption during normal human pregnancy: a study using stable isotopes. British Journal of Nutrition 65, 457–463.CrossRefGoogle ScholarPubMed
Working Group on Fortification of Salt with Iron (1982). Use of common salt fortified with iron in the control and prevention of anemia—a collaborative study. American Journal of Clinical Nurrition 35, 1442–1451.CrossRefGoogle Scholar
World Health Organization (1992). The Prevalence of Anaemia in Women: a tabulation of available information. Geneva: WHO.Google Scholar
Wright, A. J. A. & Southon, S. (1990). The effectiveness of various iron-supplementation regimens in improving the Fe status of anaemic rats. British Journal of Nutrition 63, 579–585.CrossRefGoogle ScholarPubMed