Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-26T11:50:52.010Z Has data issue: false hasContentIssue false
  • English
  • Français

S. Giacomo degli Schiavoni (Molise): an early fifth century AD deposit of pottery and animal bones from central Adriatic Italy

Published online by Cambridge University Press:  09 August 2013

Umberto Albarella ,
Valeria Ceglia  and
Paul Roberts
Get access

S. giacomo degli schiavoni (molise): un deposito di ceramica e ossa animali dell'inizio del v secolo d.c.—adriatico centrale, italia

Gli scavi recentemente effettuati presso S. Giacomo degli Schiavoni (CB) hanno portato alla luce un complesso di carattere industriale, con zone lavorative, magazzini ed un sistema idraulico di pozzi, contenitori e fogne, centrato su di una cisterna.

Il riempimento di questa cisterna conteneva una grande quantità di ceramica (400 vasi circa), databile agli anni 420–440 sulla base della terra sigillata chiara africana e focese ivi rinvenuta. Inoltre erano presenti anfore da trasporto dell'Africa e del Mediterraneo orientale, lucerne di produzione locale e molta ceramica dipinta e comune (anche quest'ultima, in parte, inportata dal Mediterraneo orientale).

La presenza di scarti di fornace di ceramica dipinta e comune e l'alta percentuale di ceramica importata suggeriscono che il sito avesse un ruolo economico abbastanza importante durante il tardo impero. La qualità delle importazioni dal Mediterraneo orientale suggerisce la presenza di un sistema economico apparentemente diverso da quello dell'Italia tirrenica.

Lo scavo della cisterna ha messo in luce anche un piccolo campione faunistico di estremo interesse.

La relativamente ampia varietà di specie, la inusuale (per questo periodo) predominanza degli ovicaprini sui suini e la presenza di una scapola di cammello (o dromedario) sembrano rappresentare gli elementi di maggiore interesse di questa fauna.

Interessante è anche la presenza di ossa di equidi (sia cavallo che asino) il cui ipotetico utilizzo come animali da trasporto fa supporre che il sito avesse un ruolo in un sistema economico di più ampia scala, nel cui ambito anche la presenza del cammello potrebbe essere interpretata.

Seppure l'incompleto recupero del materiale (dovuto ad assenza di setacciatura) e la piccolezza del campione invitino alla cautela, sembra lecito ipotizzare la presenza di un sito dalle molteplici attività economiche: allevamento (probabilmente per carne, latte e lana), agricoltura, caccia, commercio.

Type
Articles
Information
Papers of the British School at Rome , Volume 61 , November 1993 , pp. 157 - 230
Copyright
Copyright © British School at Rome 1993

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Albarella, U. and Frezza, A. (In preparation) Le faune dei siti romano-medievali dell'area urbana di Napoli.Google Scholar
Applebaum, S. (1987) Animal husbandry. In Wacher, J. (ed.), The Roman World II: 504–526. London and New York, Routledge and Kegan Paul.Google Scholar
Armitage, P. and Chapman, H. (1979) Roman mules. The London Archaeologist 3, n. 13: 339–359.Google Scholar
Arthur, P. (1985) Naples: notes on the economy of a dark age city. In Malone, C. and Stoddart, S. (eds) Papers in Italian Archaeology IV, Vol. IV: 247–260. British Archaeologial Reports, International Series 246, Oxford.Google Scholar
Arthur, P. (1992) Amphorae for bulk transport. In D'Andria, F. and Whitehouse, D. (eds) Excavations at Otranto II: the Finds. Lecce, Congedo.Google Scholar
Arthur, P. and Whitehouse, D. (1982) La ceramica dell'Italia meridionale: produzione e mercato tra V e X secolo. Archeologia Medievale 9: 39–46.Google Scholar
Barker, G. (1977) L'economia del bestiame a Luni. In Frova, A. (ed.) Scavi di Luni III: 725–735. Rome, Giorgio Bretschneider.Google Scholar
Barker, G. (1982) The animal bones. In Whitehouse, D., Barker, G., Reece, R., Reese, D.. The Schola Praeconum I: the coins, pottery, lamps and fauna. Papers of the British School at Rome 50: 53–101.Google Scholar
Barker, G. (forthcoming) Mediterranean Landscape Change. The Archaeology and History of the Biferno Valley.Google Scholar
Barone, R. (1980a) Anatomia comparata dei mammiferi domestici. Osteologia. Bologna, Calderini.Google Scholar
Barone, R. (1980b) Anatomia comparata dei mammiferi domestici. Splancnologia. Bologna, Calderini.Google Scholar
Bass, G. V. and Van Doorninck, F. M. (1971) A fourth-century shipwreck at Yassi Ada. American Journal of Archaeology 75: 27–37.CrossRefGoogle Scholar
Berger, W. and Thenius, E. (1951) Über römerzeitliche Kamelfunde in Stadtgabiet von Wien. In Neumann, A.. Ausgrabungen und Funde in Wiener Stadtgabiet 1948/49. Veröffentl. Histor. Mus. Stadt Wien 20/22.Google Scholar
Boardman, J. (1974) Athenian Black Figure Vases: a Handbook. London, Thames and Hudson.Google Scholar
Boessneck, J. (1964) Die Tierknochen aus den Grabungen 1954–57 auf dem Lorenzberg bei Epfach. In Werner, J. (ed.). Studien zu Abodiacum-Epfach: 213–261. Munchen, C. H. Beck'sche Verlagsbuchhandlung.Google Scholar
Boessneck, J. (1969) Osteological differences between sheep (Ovis aries) and goat (Capra hircus). In Brothwell, D., Higgs, E. (eds) Science in Archaeology: 331–358. Bristol, Thames and Hudson.Google Scholar
Bökönyi, S. (1974). History of Domestic Mammals in Central and Eastern Europe. Budapest, Akademiai Kiado.Google Scholar
Bökönyi, S. (1989) Camel sacrifice in Roman Intercisa. Acta Archaeologica Scientiarium Hungarica 41: 399–404.Google Scholar
Bonifay, M., Reynaud, C., Rigoir, J., Rigoir, Y., Rivet, L. and Vallauri, L. (1992) Importations de céramiques communes mediterranéennes dans le midi de la Gaule (Ve–Vlle s.). In A cerâmica medieval no Mediterrâneo ocidental. Marseilles, CATHMA.Google Scholar
Brogan, O. (1954) The camel in Roman Tripolitania. Papers of the British School at Rome 22: 126–131.CrossRefGoogle Scholar
Bulliet, R. W. (1975). The Camel and the Wheel. Cambridge, Massachusetts, Harvard University Press.Google Scholar
Cann, S. J. and Lloyd, J. A. (1984) Late Roman and early Medieval pottery from the Molise. Archeologia Medievale 11: 425–436.Google Scholar
Cassano, R., Laganara Fabiano, C. A. M. and Volpe, G. (1985) Area del Tempio di Giove a Canosa: Relazione preliminare. Archeologia Medievale 12: 501–515.Google Scholar
Ceglia, V. (1984) S. Giacomo degli Schiavoni: S. Martino in Pensilis. Conoscenze 1: 220–224.Google Scholar
Ceglia, V. (1985) S. Giacomo degli Schiavoni, campagna di scavo 1984. Conoscenze 2: 135–137.Google Scholar
Clark, G. (forthcoming) The animal bones from Matrice. In Lloyd, J. A. (ed.) The Samnite and Roman Villa at Matrice.Google Scholar
Classe (1983) Bermond Montanari (a cura di) Ravenna e il porto di classe. Bologna, University Press.Google Scholar
Cook, R. M. (1972) Greek Painted Pottery. (2nd ed.) London, Methuen.Google Scholar
Cram, C. L. (1967) Report on the animal bones from Hockwold. Proceedings of the Cambridge Antiquarian Society 60: 75–80.Google Scholar
Crawford, M. (1974) Roman Republican Coinage. Cambridge, University Press.Google Scholar
Cubberley, A. L., Lloyd, J. A. and Roberts, P. C. (1988) Testa and Clibani: the baking covers of Classical Italy. Papers of the British School at Rome 56: 98–119.CrossRefGoogle Scholar
Curci, P. (1991) In Capini, S. and Di Niro, A. (eds) Samnium. Archeologia del Molise. Rome, Quasar: sch. D150, D151, p. 180.Google Scholar
Davis, S. (1980) Late Pleistocene and Holocene equid remains from Israel. Zoological Journal of the Linnean Society 70, 3: 289–312.CrossRefGoogle Scholar
De Grossi Mazzorin, J. (1988) I resti faunistici. In Modena dalle origini all'anno Mille. Studi di archeologia e storia: 449–456. Modena, Panini.Google Scholar
De Juliis, E. M. (1977) La ceramica geometrica della Daunia. Florence.Google Scholar
De Nino, A. (1899) Termoli e S. Giacomo degli Schiavoni. Notizie degli Scavi: 499–451.Google Scholar
Devoti, L. (1978) Cisterne del Periodo Romano nel Tuscolano. Frascati, Associazione Tuscolana.Google Scholar
Dvorzak Schrunk, I. (1989) The Red Slip wares. In Diocletian's Palace V: 47–8.Google Scholar
Fiumi, F. and Prati, L. (1983) Note sulla ceramica comune. In Classe: 118–126.Google Scholar
Fiesole (1990) Archeologia urbana a Fiesole, lo scavo di Via Marini—Via Portigiani. Florence, Giunti.Google Scholar
Freed, J. (1982) Late Roman Pottery from San Giovanni di Ruoti and its Implications. University of Alberta Department of Classics, unpublished PhD dissertation.Google Scholar
Fulford, M. G. and Peacock, D. P. S. (1984) Excavations at Carthage: The British Mission I. ii. Sheffield, Academic Press.Google Scholar
Gauthier-Pilters, H., Dagg, A. J. (1981) The Camel. Its Evolution, Ecology, Behaviour, and Relationship to Man. Chicago, University of Chicago Press.Google Scholar
Genito, B. (1984) Ceramica dipinta del teatro romano di Venafro tra tardo antico e basso medioevo. Atti del XVII Convegno Internazionale della Ceramica, Albisola: 21–30.Google Scholar
Giardino, L. (1983) Il porto di Metaponto in età Imperiale. Topografia e materiali ceramici. Studi di Antichità 4: 5–37.Google Scholar
Grant, A. (1982) The use of tooth wear as a guide to the age of domestic ungulates. In Wilson, B., Grigson, C., Payne, S. (eds). Ageing and Sexing Animal Bones from Archaeological Sites: 91–108. Oxford, BAR.Google Scholar
Grueber, H. A. (1919) Coins of the Roman Republic in the British Museum. Oxford.Google Scholar
Harcourt, R. A. (1974) The dog in prehistoric and early historic Britain. Journal of Archaeological Science 1: 151–175.CrossRefGoogle Scholar
Hayes, J. W. (1972) Late Roman Pottery. London, British School at Rome.Google Scholar
Hayes, J. W. (1980) A Supplement to Late Roman Pottery. London, British School at Rome.Google Scholar
Hayes, J. W. (1983) The Villa Dionysus Excavations, Knossos: The Pottery. Annual of the British School at Athens 78: 96–169.CrossRefGoogle Scholar
Hescheler, K., and Kuhn, E. (1949) Die Tierwelt der prähistorischen Siedlungen der Schweitz. In Tschumi, O., Urgeschichte der Schweiz I: 121–368.Google Scholar
Ianelli D'Andria, M. A. (1985) Appunti sulla ceramica medievale campana: le decorate a ‘stralucido’, a pittura rosa, a bande, l'‘ingobbiata’. Archeologia Medievale 12: 713–731.Google Scholar
Isler, H. P. (1969) Heraion von Samos: Eine frühbyzantinische Zisterna. Athenische Mitteilungen 84: 202–230.Google Scholar
Jourdan, L. (1976) La faune du site gallo-romain et paleo-chrétien de la Bourse (Marseille). Paris, C.N.R.S.Google Scholar
Keay, S. J. (1984) Late Roman Amphorae in the Western Mediterranean. A Typology and Economic Study: the Catalan Evidence. British Archaeological Reports, International series 136, Oxford.CrossRefGoogle Scholar
Keller, C. 1919. Die Geschichte der Schweitzer Haustierwelt.Google Scholar
Kenrick, P. M. (unpublished) The Cataloguing of Roman Pottery. A Manual Recommended for Use in Essex.Google Scholar
King, A. (1984) Animal bones and the dietary identity of military and civilian groups in Roman Britain, Germany and Gaul. In Blagg, T. and King, A. (eds) Military and Civilian in Roman Britain. Cultural Relationships in a Frontier Province: 187–217. Oxford, BAR.Google Scholar
King, A. (1985) I resti animali. In Ricci, A. (ed.) Settefinestre: una villa schiavistica nell'Etruria romana III: 278–299. Bologna, Panini.Google Scholar
Köhler-Rollefson, I. (1989) Zoological analysis of camel skeletons. In Smith, R. H. and Day, L. P. (eds) Pella of the Decapolis II: 142–164.Google Scholar
Lamboglia, N. (1950) Gli Scavi di Albintimilium. Bordighera.Google Scholar
Lamboglia, N. (1958) Nuove osservazioni sulla ‘terra sigillata chiara’. Rivista di Studi Liguri 24: 257–330.Google Scholar
Lamboglia, N. (1963) Nuove osservazioni sulla ‘terra sigillata chiara’. Rivista di Studi Liguri 29: 145–212.Google Scholar
Loeschke, S. (1919) Lampen aus Vindonissa. Zürich.Google Scholar
Luff, R. M. (1982) A Zooarchaeological Study of the Roman North-Western Provinces. Oxford, BAR.CrossRefGoogle Scholar
Mackensen, M. (1987) Mediterrane sigillata, lampen und amphoren. In Invillino-Ibligo in Friaul I: 229–265. Munich, Beck'sche.Google Scholar
Maioli, M. G. (1983) La ceramica fine da mensa (terra sigillata). In Classe: 87–112.Google Scholar
Mason, I. L. (1984) The camel. In Mason, I. L. (ed.) Evolution of Domesticated Animals: 106–115. London, Longman.Google Scholar
McGregor, A. (1989) Bone, antler and horn industries in the urban context. In Serjeantson, D., Waldron, T. (eds) Diets and Crafts in Towns. The Evidence of Animal Remains from the Roman to Postmedieval Periods: 107–128. Oxford, BAR.Google Scholar
Melissano, V. (1990) Ricerche archeologiche nel territorio di Cutrofiano (Lecce). Studi di Antichità 6: 257–298.Google Scholar
Mercando, L. (1979) Marche—Rinvenimenti di Insediamenti Rurali. Notizie degli Scavi 33: 89–296.Google Scholar
Ostia I (1968) = Studi Miscellanei 13.Google Scholar
Pasquinucci, M. (1979) La Transumanza nell'Italia Romana. In Gabba, E., Pasquinucci, M., Strutture Agrarie e Allevamento Transumante nell' Italia Romana.Google Scholar
Patterson, H. (1985) The late Roman and early Medieval Pottery from Molise. In Hodges, R. and Mitchell, J. (eds) San Vincenzo al Volturno: The Archaeology, Art and Territory of an Early Medieval Monastery: 83–110. British Archaeological Reports, International series 252, Oxford.Google Scholar
Payne, S. (1972) On the interpretation of bone samples from archaeological sites. In Higgs, E. S. (ed.) Papers in Economic Prehistory: 65–81. Cambridge, Cambridge University Press.Google Scholar
Payne, S. (1973) Kill-off patterns in sheep and goats: the mandibles from Asvan Kale. Anatolian Studies 23: 281–303.CrossRefGoogle Scholar
Payne, S. (1985) Morphological distinctions between the mandibular teeth of young sheep, Ovis, and goats, Capra. Journal of Archaeological Science 12: 139–147.CrossRefGoogle Scholar
Payne, S. and Garrard, A. (1983) Camelus from the upper Pleistocene of Mount Carmel, Israel. Journal of Archaeological Science 10: 243–247.CrossRefGoogle Scholar
Payne, S. and Bull, G. (1988) Components of variation in measurements of pig bones and teeth, and the use of measurements to distinguish wild from domestic pig remains. Archaeozoologia II (1–2): 27–66.Google Scholar
Peacock, D. P. S. and Williams, D. F. (1986) Amphorae and the Roman Economy. London, Longman.Google Scholar
Prummel, W., Frisch, H.-J. (1986) A guide to the distinction of species, sex and body size in bones of sheep and goat. Journal of Archaeological Science 13: 567–577.CrossRefGoogle Scholar
Ravenna (1990) Sasini, G.(ed.) Storia di Ravenna I. L'evo antico. Venice, Marsilio.Google Scholar
Riley, J. A. (1979) The Coarse Pottery. In Lloyd, J. A. (ed.) Excavations at Sidi Khrebish, Benghazi (Berenice) II: 91–467. Tripoli/London.Google Scholar
Roberts, P. C. (1988) Pottery and Settlement in the Province of Molise during the Roman Imperial Period. MPhil thesis, University of Sheffield. Unpublished.Google Scholar
Roberts, P. C. (1992) The Late Roman Pottery of Adriatic Italy. PhD thesis, University of Sheffield. Unpublished.Google Scholar
Salvatore, M. (1982) La ceramica altomedievale nell'Italia meridionale: stato e prospettive della ricerca. Archeologia Medievale 9: 47–66.Google Scholar
Silver, I. A. (1969) The ageing of domestic animals. In Brothwell, D. and Higgs, E. (eds) Science in Archaeology: 283–302. Bristol, Thames and Hudson.Google Scholar
Staffa, A. R. (1991) Scavi nel centro storico di Pescara. Archeologia Medievale 18: 201–367.Google Scholar
Staffa, A. R. (1992) Lanciano fra Preistoria ed Altomedioevo. Lanciano.Google Scholar
Steele, D. G. (1981) The analysis of animal remains from two late Roman middens at S. Giovanni di Ruoti. In Lo scavo di S. Giovanni di Ruoti ed il periodo tardoantico in Basilicata: 75–84. Bari, Adriatica.Google Scholar
Stoppioni-Piccoli, M. L. (1983) Le anfore. In Classe: 130–146.Google Scholar
Toynbee, J. M. C. (1973) Animals in Roman Life and Art. London, Thames and Hudson.Google Scholar
Valet, A. 1981. Mercin et Vaux (Aisne). L'étude des ossements animaux. Cahiers archéologiques de Picardie 8: 115–146.Google Scholar
Vickers, M. (1992) Greek Vases, Down Mexico Way. Archaeological Review From Cambridge 11, 2: 339–355.Google Scholar
Von den Driesch, A. (1976) A Guide to the Measurement of Animal Bones from Archaeological Sites. Harvard, Peabody Museum Bulletin, 1.Google Scholar
Waagé, F. O. (1948) Hellenistic and Roman tableware of North Syria. In Antioch-on-the-Orontes IV, I: 1–60. Princeton, University Press.Google Scholar
Wapnish, P. (1984) The dromedary and bactrian camel in Levantine historical settings: the evidence from Tell Jemmeh. In Clutton-Brock, J. and Grigson, C. (eds) Animals and Archaeology. 3: Early Herders and Their Flocks: 171–200. Oxford, BAR.Google Scholar
White, K. D. (1970) Roman Farming. London, Thames and Hudson.Google Scholar
Whitehouse, D. (1966) Medieval painted pottery in south and central Italy. Medieval Archaeology 10: 30–44.CrossRefGoogle Scholar
Whitehouse, D., Barker, G., Reece, R. and Reese, D. (1982) The Schola Praeconum I: The Coins, Pottery, Lamps and Fauna. Papers of the British School at Rome 50: 53–101.CrossRefGoogle Scholar
Williams, C. (1989) Anemurium: The Roman and Early Byzantine Pottery. Wetteren, Universa.Google Scholar
Zezza, M. G. (1983) Ceramiche sigillate Africane ed Orientali da Otranto. Studi di Antichità 4: 225–260.Google Scholar