Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-26T17:19:50.118Z Has data issue: false hasContentIssue false
  • English
  • Français

Summary and recommendations

Published online by Cambridge University Press:  06 April 2009

D. W. T. Crompton  and
L. Savioli
D. W. T. Crompton
Affiliation:
WHO Collaborating Centre for Soil-transmitted Helminthiases, Department of Zoology, University of Glasgow, Glasgow G12 8QQ, Scotland, UK
L. Savioli
Affiliation:
Programme of Intestinal Parasitic Infections, Division of Communicable Diseases, 1211 Geneva 27, Switzerland
Get access Rights & Permissions [Opens in a new window]

Extract

According to Carpenter (1993), the first problem for nutritional science, to identify the chemicals required in a diet to support human growth and maintenance, has been solved. Enough information has been amassed from the study of many populations to enable nutritionists to offer safe recommendations about daily intakes of energy and nutrients for all stages of the human life cycle (see reviews by Nesheim and by Solomons, this volume). Adoption of these recommendations would generally correct deficiency diseases and would reduce the incidence of health complications which are linked to excessive intakes of fat, sodium, alcohol and other substances. Carpenter also drew attention to malnutrition, the solution of which he believed to have become largely political and economic although the fact remains that very many people still do not receive or grow enough food. In the context of this volume, Carpenter's most interesting point was his view that our understanding of the complex relationship between nutrition and disease was still at an early stage.

Type
Research Article
Information
Parasitology , Volume 107 , supplement S1: Human nutrition and parasitic infection , January 1993 , pp. S201 - S203
Copyright
Copyright © Cambridge University Press 1993

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

ACC/SCN (1989). ACC/SCN State-of-the-Art Series. Nutrition Policy Discussion Paper no. 5. Geneva: World Health Organization.Google Scholar
Basta, S. S., Soekirman, , Karyadi, D. & Scrimshaw, N. S. (1979). Iron deficiency anaemia and the productivity of adult males in Indonesia. American Journal of Clinical Nutrition 32, 916–25.CrossRefGoogle ScholarPubMed
Brooks, R. M., Latham, M. C. & Crompton, D. W. T. (1979). The relationship of nutrition and health to worker productivity in Kenya. East African Medical Journal 56, 413–21.Google ScholarPubMed
Carpenter, K.J. (1993). Nutritional chemistry. In The Cambridge World History of Human Disease (ed. Kiple, K. F.), pp. 140–7. Cambridge University Press.Google Scholar
Cassen, R. H. (1993). Economic implications of demographic change. Transactions of the Royal Society of Tropical Medicine and Hygiene 87 (supplement), S1/13–S1/18.Google Scholar
Chandra, R. K. (1980). Immunology of Nutritional Disorders. London: Edward Arnold.Google Scholar
Chandra, R. K. & Newberne, P. M. (1977). Nutrition, Immunity and Infection. New York and London: Plenum Press.CrossRefGoogle Scholar
Crompton, D. W. T. & Stephenson, L. S. (1990). Hookworm infection, nutritional status and productivity. In Hookworm Disease (ed. Schad, G. A. & Warren, K. S.), pp. 231–64. London and Philadelphia: Taylor and Francis.Google Scholar
Crompton, D. W. T. & Savioli, L. (1993). Intestinal parasitic infections and urbanization. Bulletin of the World Health Organization 71, 1–7.Google ScholarPubMed
Facer, C. A. & Cook, G. C. (eds). (1993). Implications of demographic change. Transactions of the Royal Society of Tropical Medicine and Hygiene 87, (supplement) S/l–S/38.Google Scholar
Kimura, E., Moji, K., Uga, S., Kiliku, E. M., Migui, D. K., Mutua, W. R., Muhoho, N. D. & Aoki, Y. (1992). Effects of Shistosoma haematobium infection on mental test scores of Kenyan school children. Tropical Medicine and Parasitology 43, 155–8.Google Scholar
Newman, J. L. (1993). Protein-energy malnutrition. In The Cambridge World History of Human Disease (ed. Kiple, K. F.), pp. 950–5. Cambridge University Press.CrossRefGoogle Scholar
Nokes, C., Cooper, E. S., Robinson, B. A. & Bundy, D. A. P. (1991). Geohelminth infection and academic assessment in Jamaican children. Transactions of the Royal Society of Tropical Medicine and Hygiene 85, 272–3.Google Scholar
Nokes, C., Grantham-McGregor, S. M., Sawyer, A. W., Robinson, B. A. & Bundy, D. A. P. (1992). Moderate to heavy infections of Trichuris trichiura affect cognitive function in Jamaican school children. Parasitology 104, 1–9.CrossRefGoogle ScholarPubMed
Pawlowski, Z. S., Schad, G. A. & Stott, G. J. (1991). Hookworm Infection and Anaemia: Approaches to Prevention and Control. Geneva: World Health Organization.Google Scholar
Savioli, L., Bundy, D. & Tomkins, A. (1992). Intestinal parasitic infections: a soluble public health problem. Transactions of the Royal Society of Tropical Medicine and Hygiene 86, 353–354.Google Scholar
Walsh, J. A. (1984). Estimating the burden of illness in the tropics. In Tropical and Georgraphical Medicine (ed. Warren, K. S. & Mahmoud, A. A. F.), pp. 1073–85. New York: McGraw-Hill Book Company.Google Scholar
WHO (1993 a). The control of schistosomiasis. Technical Report Series 830. Geneva: WHO.Google Scholar
WHO (1993 b). Parasitic diseases in water resources development: the need for intersectoral negotiation. Geneva: WHOGoogle Scholar
Wolgemuth, J. C., Latham, M. C., Hall, A., Chesher, A. & Crompton, D. W. T. (1982). Worker productivity and nutritional status of Kenyan road construction workers. American Journal of Clinical Nutrition 36, 68–78.CrossRefGoogle Scholar
Yusufji, D., Mathan, V. I. & Baker, S. J. (1973). Iron, folate and vitamin B12 nutrition in pregnancy: a study of 1000 women from Southern India. Bulletin of the World Health Organization 48, 15–25.Google Scholar