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Digestibilities of amino acids in soya-bean, sunflower, meat and rapeseed meals for pigs, and assessment of lysine digestibility as a measure of lysine availability for growth

Published online by Cambridge University Press:  22 November 2017

S. Green  and
T. Kiener
S. Green*
Affiliation:
A.E.C. Nutrition Laboratories, 03600 Commentry, France
T. Kiener
Affiliation:
A.E.C. Nutrition Laboratories, 03600 Commentry, France
*
*Present adress : Dalgety Agriculture Ltd., Dalgety House, Clifton, Bristol 8
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Extract

Information on the digestibilities of amino acids in soya-bean, sunflower, meat and low-glucosinolate rapeseed. meals, and effects of manufacturing methods, should be useful when interchanging these foodstuffs in pig diets. Also of interest is the extent the determined digestibility values provide adequate measures of amino acid availability for growth.

Type
Aspects of Pig Behaviour and Nutrition
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1988 , March 1988 , pp. 11
Copyright
Copyright © The British Society of Animal Production 1988

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