Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-17T19:46:42.701Z Has data issue: false hasContentIssue false

The Effect of Level of Supplement Feeding and Source of Protein on Milk Production and Nutrient Flows of Dairy Cows

Published online by Cambridge University Press:  21 November 2017

F.P. O'Mara
Affiliation:
Teagasc, Moorepark, Fermoy, Co. Cork, Ireland
J.J. Murphy
Affiliation:
University College Dublin, Belfield, Dublin 4, Ireland
M. Rath
Affiliation:
Current address: University College Dublin, Belfield, Dublin 4, Ireland
Get access

Extract

Milk protein synthesis may be limited by amino acid (AA) flow to the duodenum. This can be increased by increasing the flow of microbial AA's or undegraded feed AA's. This experiment was carried out to determine the effect on milk production and nutrient flows at the duodenum of including fishmeal (120g/kg) in the supplement to grass silage at two levels of supplement feeding.

The treatments, arranged in a 2x2 factorial, were 1.) 3.5 kg/day of 0% fishmeal supplement (L-UDP), 2.) 7 kg/day of L-UDP, 3.) 3.5 kg/day of 12% fishmeal supplement (H-UDP), and 4.) 7 kg/day of H-UDP. Supplements were fed to 3 6 Friesian cows in a 4x4 multiple Latin-square trial with three week periods to determine production responses, and to four ruminally and duodenally cannulated cows to determine rumen fermentation and nutrient flows. Flows were determined by the dual marker technique of Faichney (1975) using cobalt-EDTA and ytterbium acetate as liquid and solid phase markers respectively. Purines were used as the bacterial marker (Zinn and Owens, 1986). Degradability of the feeds was measured in 3 other cows using the small bag technique described by De Boer et al. (1987).

Type
Cattle
Copyright
Copyright © The British Society of Animal Production 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

De Boer, G., Murphy, J.J. and Kennelly, J.J. 1987. Can. J. Anim. Sci. 67: 93102.Google Scholar
Faichney, G.A. 1975. In: Digestion and Metabolism in the Ruminant. (Eds. McDonald, I.W. and Warner, A.C.I.). Armidale, University of New England Publishing Unit. pp. 277291.Google Scholar
Zinn, R.A. and Owens, F.N. 1986. Can. J. Anim. Sci. 66: 157166.Google Scholar