Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-25T20:47:20.333Z Has data issue: false hasContentIssue false

Abstracts of Communication

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1971

References

REFERENCES

Hemingway, R. G. & Ritchie, N. S. (1965). Proc. Nutr. Soc. 24, 54.CrossRefGoogle Scholar
Ash, R. W. (1969). Proc. Nutr. Soc. 28, 110.CrossRefGoogle Scholar
Axford, R. F. E., Evans, R. A. & Offer, N. W. (1971). Res. vet. Sci. (In the Press.)Google Scholar
Corse, D. A. & Sutton, J. D. (1970). Proc. Nutr. Soc. 30, 18A.Google Scholar
Axford, R. F. E., Evans, R. A. & Offer, N. W. (1971). Res. vet. Sci. (In the Press.)Google Scholar
Evans, R. A., Axford, R. F. E. & Offer, N. W. (1971). Proc. Nutr. Soc. 30, 40A.Google Scholar
Hughes, J. G. & Williams, G. L. (1971). Proc. Nutr. Soc. 30, 41A.Google Scholar
Binnerts, W. T., van't Klooster, A. Th. & Frens, A. M. (1968). Vet. Rec. 82, 470.Google Scholar
Ørskov, E. R., Benzie, D. & Kay, R. N. B. (1970). Br. J. Nutr. 24, 785.CrossRefGoogle Scholar
Reid, R. L. (1952). Aust. J. agric. Res. 3. 160.CrossRefGoogle Scholar
Bauchop, T. (1967). J. Bact. 94. 171.CrossRefGoogle Scholar
Czerkawski, J. W. & Breckenridge, G. (1969). Br. J. Nutr. 23, 51.CrossRefGoogle Scholar
Czerkawski, J. W. & Breckenridge, G. (1970). Lab. Pract. 19, 717.Google Scholar
Czerkawski, J. W. (1970). Publs Eue. Ass. Anim. Prod. no. 13, p. 21.Google Scholar
Hardwick, D. C. (1966). Biochem. J. 99, 228.CrossRefGoogle Scholar
Hardwick, D. C., Linzell, J. L., & Mepham, T. B. (1963). Biochem. J. 88, 213.CrossRefGoogle Scholar
Smith, G. H. & McCarthy, S. (1969). Biochim. biophys. Acta 176, 664.CrossRefGoogle Scholar
Wakil, S. J., McLain, L. W. Jr. & Warshaw, J. B. (1960). J. biol. Chem. 235. PC 31.CrossRefGoogle Scholar
Garton, G. A. (1960). Nature, Lond. 187, 511.CrossRefGoogle Scholar
Duncan, W. R. H. & Garton, G. A. (1967). J. Sci. Fd Agric. 18, 99.CrossRefGoogle Scholar
Garton, G. A. & Duncan, W. R. H. (1969). J. Sci. Fd Agric. 20, 39.CrossRefGoogle Scholar
Dean, W. F. & Scott, H. M. (1966). J. Nutr. 88, 75.CrossRefGoogle Scholar
Zimmerman, R. A. & Scott, H. M. (1967 a). J. Nutr. 91, 503.CrossRefGoogle Scholar
Zimmerman, R. A. & Scott, H. M. (1967 b). J. Nutr. 91, 507.CrossRefGoogle Scholar
McLaughlan, J. M. & Illman, W. I. (1967). J. Nutr. 93, 21.CrossRefGoogle Scholar
Thomas, A. J., Evans, R. A., Robins, A. J. & Siriwardene, J. A. de S. (1967). 5th Colloquium on Amino Acid Analysis p. 126. Monograph 2 Technicon International Division, Domont/France.Google Scholar
Brew, K. (1969). Nature Lond 222, 671.CrossRefGoogle Scholar
Rook, J. A. F. & Wood, M. (1958). Nature, Lond. 181, 1284.CrossRefGoogle Scholar
Bolton, W. (1958). J. agric. Sci., Camb. 50, 97.CrossRefGoogle Scholar
Bolton, W. (1959). J. agric. Sci., Camb. 52, 364.CrossRefGoogle Scholar
Davidson, J., Mathieson, J. & Williams, R. B. (1962). BY. J. Nutr. 16, 551.CrossRefGoogle Scholar
Morris, T. R. (1968). Br. Poult. Sci. 9, 285.CrossRefGoogle Scholar
Christie, A. O. & Porteous, J. W. (1957). Biochem. J. 67, 19P.Google Scholar
Czerkawski, J. W. & Breckenridge, G. (1969). Br. J. Nutr. 23, 925.CrossRefGoogle Scholar
Howard, B. H. (1959). Biochem. J. 71, 675.CrossRefGoogle Scholar
Thomas, G. J. (1960). J. agric. Sci., Camb. 54, 360.CrossRefGoogle Scholar
Kay, M. (1963). Body composition studies of living pigs. PhD Thesis, University of Aberdeen.Google Scholar
Hamamoto, M. (1966). Proc. Fertil. Soc. no. 90.Google Scholar
Parkins, J. J., Ritchie, N. S. & Hemingway, R. G. (1971). Proc. Nutr. Soc. 30, 55A.Google Scholar
Allison, M. J. (1965). Biochem. biophys. Res. Commun. 18, 30.CrossRefGoogle Scholar
Scott, T. W., Ward, P. F. V. & Dawson, R. M. C. (1964). Biochem. J. 90, 12.CrossRefGoogle Scholar
Evans, G. H. (1968). In Single-cell Protein p. 243 [Mateles, R. I. and Tannenbaum, S. R., editors]. Cambridge, Mass.: MIT Press.Google Scholar
de Groot, A. P., Til, H. P. & Feron, V. J. (1970 a). Fd Cosmet. Toxicol. 8, 267.CrossRefGoogle Scholar
de Groot, A. P., Til, H. P. & Feron, V. J. (1970 b). Fd Cosmet,. Toxicol. 8, 499.CrossRefGoogle Scholar
Ko, P. C. & Yu, Y. (1968). In Single-cell Protein p. 255 [Mateles, R. I. and Tannenbaum, S. R., editore]. Cambridge, Mass.: MIT Press.Google Scholar
Palmer, R. & Smith, R. H. (1971). Proc. Nutr. Soc. 30, 60A.Google Scholar
Shacklady, C. A. (1967). Proc. 2nd International Conference on Global Impacts of Applied Microbiology. Addis Abada.Google Scholar
Woodham, A. A. (1968). Br. Poult. Sci. 9, 53.CrossRefGoogle Scholar
Burton, K. (1956). Biochem. J. 62, 315.CrossRefGoogle Scholar
Ford, J. E. (1962). Br. J. Nutr. 16, 409.CrossRefGoogle Scholar
Miller, D. S. & Bender, A. E. (1955). Br. J. Nutr. 9, 382.CrossRefGoogle Scholar
Schmidt, G. & Thannhauser, S. J. (1945). J. biol. Chem. 161, 83.CrossRefGoogle Scholar
Leat, W. M. F. (1966). Biochem. J. 98, 598.CrossRefGoogle Scholar
Noble, R. C., Steele, W. & Moore, J. H. (1970 a). J. Dairy Res. 37, 297.CrossRefGoogle Scholar
Noble, R. C., Steele, W. & Moore, J. H. (1970 b). Lipids 6, 26.CrossRefGoogle Scholar
Noble, R. C., Steele, W. & Moore, J. H. (1971). Br. J. Nutr. 26, 97.CrossRefGoogle Scholar