Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-08T16:24:21.873Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 15 , Issue 2 , September 1956 , pp. ix - xix
Copyright
Copyright © The Nutrition Society 1956

References

Barber, R. S., Braude, R. & Mitchell, K. G. (1955). Brit. J. Nutr. 9, 378.CrossRefGoogle Scholar
Braude, R., Coates, M. E., Davies, M. K., Harrison, G. F. & Mitchell, K. G. (1955). Brit. J. Nutr. 9, 363.Google Scholar
Head, M. J. & Rook, J. A. F. (1955). Nature, Lond., 176, 262.Google Scholar
Mann, T. B. (1943). Analyst, 68, 233.CrossRefGoogle Scholar
Platt, B. S. (1945). Spec. Rep. Ser. med. Res. Coun., Lond., no. 253.Google Scholar
Davies, A. W. (1933). Biochem. J. 27, 1770.Google Scholar
Glover, J., Goodwin, T. W. & Morton, R. A. (1947). Biochem. J. 41, 97.Google Scholar
Junker, M. (1952–1953). Arch. Fischwiss. 4, 19.Google Scholar
Pugsley, L. I., Wills, G. & Crandall, W. A. (1944). J. Nutr. 28, 365.Google Scholar
Thompson, S. Y., Ganguly, J. & Kon, S. K. (1949). Brit. J. Nutr. 3, 50.Google Scholar
Bourne, G. (1933 a). Nature, Lond., 131, 874.Google Scholar
Bourne, G. (1933 b). Nature, Lond., 132, 859.CrossRefGoogle Scholar
Bourne, G. H. (1951). In Cytology and Cell Physiology. [Bourne, G. H., editor.] Oxford: University Press.Google Scholar
Eränko, O. (1954). J. Histochem. Cytochem. 2, 167.Google Scholar
Giroud, A. (1939). L'Acide Ascorbique dans la Cellule et les Tissues. Protoplasma-Monogr., Berl.Google Scholar
Leblond, C. P. (1934). La Vitamine C dans l'Organisme. Paris: Laval.Google Scholar
Macdonald, I. & Thomas, G. A. (1956 a). Clin. Sci. (In the Press)Google Scholar
Macdonald, I. & Thomas, G. A. (1956 b). J. Physiol. 131, 25P.Google Scholar
Walters, J. H. & Waterlow, J. C. (1954). Spec. Rep. Ser. med. Res. Coun., Lond., no. 285.Google Scholar
Bennett, H. S. (1951). Anat. Rec. 110, 231.Google Scholar
Oppenheimer, B. S., Oppenheimer, E. T., Stout, A. P. & Danishefsky, I. (1953). Science, 118, 305.CrossRefGoogle Scholar
Bicknell, F. & Prescott, F. (1953). The Vitamins in Medicine, 3rd ed. London: W. Heinemann.Google Scholar
Deuel, H. J. Jr. (1954). In Progress in the Chemistry of Fats and Other Lipids. Vol. 2, p. 99. [Holman, R. T., Lundberg, W. O. & Malkin, T., editors.] London: Pergamon Press.Google Scholar
Hilditch, T. P. (1956). The Chemical Constitution of Natural Fats, 3rd ed., revised. London: Chapman and Hall.Google Scholar
Medical Research Council: Accessory Food Factors Committee (1945). M.R.C. (War) Memor. no. 14.Google Scholar
Ministry of Food (1953). Bull. Minist. Fd, Lond., no. 720, p. 6.Google Scholar
Ministry of Agriculture, Fisheries and Food (1956). Unpublished data.Google Scholar
Royal Society Committe (1917). The Food Supply of the United Kingdom [Cd 8421]. London: H. M. Stationery Office.Google Scholar
Hollingsworth, D. F., Vaughan, N. C. & Warnock, G. N. (1956). Proc. Nutr. Soc. 15, xvii.Google Scholar
Sinclair, H. M. (1956). Lancet, 270, 381.Google Scholar