Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-28T18:51:27.695Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 26 , Issue 2 , September 1967 , pp. xv - xxv
Copyright
Copyright © The Nutrition Society 1967

References

Underwood, E. J. (1962). Trace Elements in Animal Nutrition, p.71. New York: Academic Press Inc.Google Scholar
Ellis, F. R. & Wokes, F. (1967). Nutritio Dieta.(In the Press.)Google Scholar
Hardinge, M. G. & Crooks, H. (1964). J. Am. diet. Ass. 45, 537.CrossRefGoogle Scholar
West, E. D. & Ellis, F. R. (1966). J. Neural. Neurosurg. Psychiat. 29, 391.CrossRefGoogle Scholar
Wilson, J. & Langman, M. J. S. (1966). Nature Land. 212, 787.CrossRefGoogle Scholar
Wokes, F., Badenoch, J. & Sinclair, H. M. (1955). Am. J. clin. Nutr. 3, 375.Google Scholar
Wokes, F. & Barnard, M. E. (1959). Biochem. J. 71, 7P.Google Scholar
Wokes, F. & Picard, C. W. (1955). Am.J. clin. Nutr. 3, 383.Google Scholar
Wokes, F. & Smith, A. D. M. (1962). Vitamin B,, and Intrinsic Factor. Second European Symposium, p. 602. Stuttgart: Ferdinand Enke.Google Scholar
Owen, E. C., Proudfoot, R. & West, D. W. (1966). Proc. Nutr. Soc. 25, x.Google Scholar
Stadtman, E. R. (1958). Proc. int. Congr. Biochem. IV. Vienna, p. 19.Google Scholar
Ahmed, K. & Judah, J. D. (1963). Biochim. biophys. Acta 71, 295.CrossRefGoogle Scholar
Burnett, G. & Kennedy, E. P. (1954). J. biol. Chem. 211, 969.CrossRefGoogle Scholar
Davidson, J. N., Frazer, S. C. & Hutchison, W. C. (1951). Biochem. J. 49, 311.CrossRefGoogle Scholar
Friedkin, M. & Lehninger, A. L. (1949). J. biol. Chem. 177, 775.CrossRefGoogle Scholar
Grant, C. T. & Taborsky, G. (1966). Biochemistry 5, 544.Google Scholar
Johnson, R. M. & Albert, S. (1953). J. biol. Chem. 200, 335.CrossRefGoogle Scholar
Rabinowitz, M. & Lipmann, F. (1960). J. biol. Chem. 235, 1043.CrossRefGoogle Scholar
Haaranen, S. (1963). Nord. VetMed. 15, 536.Google Scholar
Mills, C. F., Dalgarno, A. C., Williams, R. B. & Quarterman, J. (1967). Br. J. Nutr. 21, 751.Google Scholar
Czerkawski, J. W., Blaxter, K. L. & Wainman, F. W. (1966). Br. J. Nutr. 20, 349.CrossRefGoogle Scholar
Allison, M. J., Bryant, M. P., Katz, I. & Keeney, M. (1962). J. Bact. 83, 1084.Google Scholar
Czerkawski, J. W., Blaxter, K. L. & Wainman, F. W. (1966). Br. J. Nutr. 20, 485.CrossRefGoogle Scholar
Hemingway, R. G. (1963). Proc. Nutr. Soc. 22, xvi.Google Scholar