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Abstracts of Communications
Published online by Cambridge University Press: 28 February 2007
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- Copyright © The Nutrition Society 1993
References
Mulrooney, H. M. & Grimble, R. F. (1992). Proceedings of the Nutrition Society 51 89A.Google Scholar
Schosinsky, K. H., Lehmann, H. P. & Beeler, M. E. (1974). Clinical Chemistry 29, 1556–1563.Google Scholar