Hostname: page-component-77c89778f8-7drxs Total loading time: 0 Render date: 2024-07-18T15:19:41.011Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 52 , Issue 2 , August 1993 , pp. 227A
Copyright
Copyright © The Nutrition Society 1993

References

Mulrooney, H. M. & Grimble, R. F. (1992). Proceedings of the Nutrition Society 51 89A.Google Scholar
Schosinsky, K. H., Lehmann, H. P. & Beeler, M. E. (1974). Clinical Chemistry 29, 1556–1563.Google Scholar