We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Naismith, D. J. & Ritchie, C. D. (1975). Proc. Nutr. Soc.34, 116A.Google Scholar
Thomson, A. M., ytten, F. E. & Billewicz, W. Z. (1970). Br. J. Nutr.24, 565.CrossRefGoogle Scholar
Crawford, M. A. & Sinclair, A. J. (1972). In Lipids, Malnutrition and the Developing Brain [Elliott, K. E. and Knight, J., editors]. Amsterdam: Elsevier.Google Scholar
Crawford, M. A., Sinclair, A. J., Msuya, P. M. & Munhambo, A. (1973). In Dietary Lipids and Postnatal Development [Galli, C., editor] New York: Raven PressGoogle Scholar
Bergmeyer, H. U., Bernt, E., Schmidt, F. & Stork, H. (1970). In Methods in Enzymatic Analysis, p. 1163 [Bergmeyer, H. U., editor]. Weinheim: Verlag Chemie.Google Scholar