Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-26T12:20:13.591Z Has data issue: false hasContentIssue false
  • English
  • Français

Anaemia and vitamin B12 dietary deficiency

Published online by Cambridge University Press:  28 February 2007

F. Workes
F. Workes
Affiliation:
Ovaltine Research Laboratories, King's Langley, Herts
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Diet and Anaemia
Information
Proceedings of the Nutrition Society , Volume 15 , Issue 2 , September 1956 , pp. 134 - 141
Copyright
Copyright © The Nutrition Society 1956

References

Badenoch, A. G. (1952). Brit. med. J. ii, 668.CrossRefGoogle Scholar
Badenoch, A. G. (1956). Personal communication.Google Scholar
Badenoch, J. (1954). Proc. R. Soc. Med. 47, 426.Google Scholar
British Medical Association: Committee on Nutrition (1950). Report of the Committee on Nutrition. London: British Medical Association.Google Scholar
Chow, B. F. (1956). J. Geront. (In the Press.)Google Scholar
Dean, R. F. A. (1952). Brit. med. J. ii, 791.CrossRefGoogle Scholar
Dean, R. F. A. (1953). Spec. Rep. Ser. med. Res. Coun., Lond., no. 279.Google Scholar
Fixsen, M. A. B. & Roscoe, M. H. (1937–1938). Nutr. Abstr. Rev. 7, 823.Google Scholar
Ford, J. E. (1953). Brit. J. Nutr. 7, 299.CrossRefGoogle Scholar
Hill, C. (1952). J. R. Soc. Arts, 100, 181.Google Scholar
Klatzkin, C., Norris, F. W. & Wokes, F. (1949). J. Pharm., Lond., 1, 915.CrossRefGoogle Scholar
Kodicek, E. (1942). Lancet, 242, 380.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1946 a). Spec. Rep. Ser. med. Res. Coun., Lond., no. 235, 2nd ed.Google Scholar
McCance, R. A. & Widdowson, E. M. (1946 b). Spec. Rep. Ser. med. Res. Coun., Land., no. 254.Google Scholar
McCollum, E. V., Orent-Keiles, E. & Day, H. G. (1939). The Newer Knowledge of Nutrition, 5th ed. New York: The Macmillan Co.Google Scholar
Patwardhan, V. N. (1956). Personal communication.Google Scholar
Sinclair, H. M. (1956). Brit. med. Bull. 12, 18.CrossRefGoogle Scholar
Smith, E. L. (1956). Brit. med. Bull. 12, 52.CrossRefGoogle Scholar
Widdowson, E. M. (1947). Spec. Rep. Ser. med. Res. Coun., Land., no. 257.Google Scholar
Widdowson, E. M. & McCance, R. A. (1954). Spec. Rep. Ser. med. Res. Coun., Lond., no. 287.Google Scholar
Witts, L. J. (1956). Brit. med. Bull. 12, 44.CrossRefGoogle Scholar
Wokes, F. (1941). Food-the Deciding Factor. London: Allen Lane.Google Scholar
Wokes, F. (1952). Brit. J. Nutr. 6, 118.CrossRefGoogle Scholar
Wokes, F., Badenoch, J. & Sinclair, H. M. (1955 a). Voeding, 16, 372.Google Scholar
Wokes, F., Badenoch, J. & Sinclair, H. M. (1955 b). Amer. J. clin. Nutr. 3. 375.CrossRefGoogle Scholar
Wokes, F. & Picard, C. W. (1955 a). Congr. int. Biochim. III. Brussels. Résumes des Communications, p. 116.Google Scholar
Wokes, F. & Picard, C. W. (1955 b). Amer. J. clin. Nutr. 3, 383.CrossRefGoogle Scholar
Worrall, R. L. (1954). Proc. Nutr. Soc. 13, xiii.Google Scholar