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Animal and vegetable fats as human foods

Published online by Cambridge University Press:  28 February 2007

H. M. Sinclair
H. M. Sinclair*
Affiliation:
Magdalen College, Oxford
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Abstract

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Type
The Relative Values of Animal and Vegetable Fats in Nutrition
Information
Proceedings of the Nutrition Society , Volume 20 , Issue 2 , September 1961 , pp. 149 - 156
Copyright
Copyright © The Nutrition Society 1961

References

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