Proceedings of the Nutrition Society: Volume 20 - Issue 2

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 20 - Issue 2 - September 1961

Prelims

Directions to Contributors

Abstracts of Communications

Abstracts of Communications

Abstracts of communications

The Placel of Food Science and Technology in the Campaign against Malnutrition

The place of food science and technology in the campaign against malnutrition: Chairman's opening remarks

Problems and some solutions: introduction

Problems and some solutions: India

Problems and some solutions: Turkey

Problems and some solutions: Iraq

Problems and some solutions: Pakistan

Problems and some solutions: Ghana

Some African problems

India's food problems

The commercial development of a protein-rich food supplement in Nigeria

Factors affecting development of food science and technology and food research in Pakistan

Nutritional change: some comments from social research

The Relative Values of Animal and Vegetable Fats in Nutrition

Animal and vegetable fats: Chairman's opening remarks

Biochemistry and metabolism of fats

The chemistry of the animal and vegetable fats in relation to their utilization and industrial processing

Animal and vegetable fats as human foods

Proceedings of the Nutrition Society

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Volume 20 - Issue 2 - September 1961

Prelims

The Placel of Food Science and Technology in the Campaign against Malnutrition

The Relative Values of Animal and Vegetable Fats in Nutrition