Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-22T20:09:32.005Z Has data issue: false hasContentIssue false
  • English
  • Français

Aspects of protein utilization by fish

Published online by Cambridge University Press:  28 February 2007

C. B. Cowey
C. B. Cowey
Affiliation:
Institute of Marine Biochemistry, St Fittick' 3RA s Road, Aberdeen
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 34 , Issue 1 , May 1975 , pp. 57 - 63
Copyright
Copyright © The Nutrition Society 1975

References

REFERENCES

Andrews, J. W. & Page, J. W. (1974). J. Nutr. 104, 1091.Google Scholar
Buhler, D. R. & Halver, J. E. (1961). J. Nutr. 74, 307.Google Scholar
Cowey, C. B., Adron, J., Blair, A. & Shanks, A. M. (1974). Br. J. Nutr. 31, 297.Google Scholar
Cowey, C. B., Adron, J. W., Brown, D. A. & Shanks, A. M. (1975). Br. J. Nutr. 33, 219.Google Scholar
Cowey, C. B., Pope, J. A., Adron, J. W. & Blair, A. (1972). Br. J. Nutr. 28, 447.Google Scholar
DeLong, D. C., Halver, J. E. & Mertz, E. T. (1958). J. Nutr. 65. 589.Google Scholar
Halver, J. E. (1972). In Fish Nutrition, p. 651 [Halver, J. E., editor]. New York: Academic Press.Google Scholar
Krebs, H. A. (1972). In Advances in Enzyme Regulation, vol. 10, p. 387 [Weber, G., editor]. New York: M. Dekker Inc.Google Scholar
Lee, D. J. & Putnam, G. B. (1973). J. Nutr. 103, 916.Google Scholar
McFarlane, I. G. & von Holt, C. (1969). Biochem. J. 111, 557.Google Scholar
Mertz, E. T. (1969). In Fish in Research, p. 233 [Neuhaus, O. W. and Halver, J. E., editors]. New York: Acadernic Press.Google Scholar
Miller, D. S. & Bender, A. E. (1955). Br. J. Nutr. 9, 382.Google Scholar
Neale, R. J. (1971). Nature New Biol. 231, 117.Google Scholar
Neale, R. J. (1972). Biochim. biophys. Acta 273, 80.Google Scholar
Nose, T. & Arai, S. (1972). Bull. Freshwat. Fish. Res. Lab., Tokyo 22, 145.Google Scholar
Ogino, C. & Chen, M. (1973). Bull. Jap. Soc. scient. Fish. 39, 797.Google Scholar
Ogino, C. & Saito, K. (1970). Bull. Jap. Soc. scient. Fish. 36, 250.Google Scholar
Page, J. W. & Andrews, J. W. (1973). J. Nutr. 103, 1339.Google Scholar
Palmer, T. N. & Ryman, B. E. (1972). J. Fish Biol. 4, 311.Google Scholar
Reeds, P. J. (1974). Br. J. Nutr. 31, 259.Google Scholar
Satia, B. P. (1974). Progve Fish Cult. 36, 80.Google Scholar
Singh, R. P. & Nose, T. (1967). Bull. Freshwat. Fish. Res. Lab., Tokyo 17, 21.Google Scholar
Sketcher, R. D., Fern, E. B. & James, W. P. T. (1974). Br. J. Nutr. 31, 333.Google Scholar